Description
Experience the warmth of fall with this delightful Apple Cider Braised Beef Shoulder. This one-pot meal is perfect for cozy evenings, featuring tender beef slow-cooked in a fragrant blend of fresh apple cider and aromatic herbs. The combination of succulent meat and hearty vegetables creates a comforting dish thatβs ideal for family gatherings or intimate dinners alike. With simple preparation steps and rich flavors, this recipe will elevate your autumn dining experience.
Ingredients
Scale
- 4β5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons dijon mustard
- 1 red onion, sliced
- 2 firm apples, cut into wedges
- 1 tablespoon dehydrated minced onion
- 1 head of garlic, top sliced off
- 3 rosemary sprigs
- 4 thyme sprigs
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat your oven to 325Β°F (163Β°C).
- Trim excess fat from the beef and season it with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat, searing the beef on all sides until browned.
- In a bowl, whisk together apple cider, chicken stock, dijon mustard, and minced onion.
- Add the braising liquid to the pot along with garlic and herb bundle. Cover and transfer to the oven.
- Braise for about 3 hours, checking for doneness at 2.5 hours.
- Add onion slices and apple wedges around the beef, covering again for an additional 30-45 minutes until tender.
- Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Choose high-quality beef shoulder for optimal tenderness. Fresh herbs enhance flavor; consider experimenting with different varieties. Allow ample time for braising to achieve melt-in-your-mouth results.