Description
Apple Bread is a delightful and easy-to-make treat that combines the natural sweetness of apples with warm spices, making it perfect for breakfast, snacks, or dessert. This moist and aromatic loaf is a family favorite that captures the essence of cozy gatherings and seasonal warmth. With its rich flavors and simple ingredients, you can whip up this apple bread in no time. Plus, any leftovers can be frozen for future indulgence, allowing you to enjoy this comforting delight whenever the craving strikes.
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- In a large bowl, mix together flour, baking powder, salt, baking soda, and cinnamon.
- In another bowl, whisk together sugar, milk, oil (or applesauce), and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; then gently fold in diced apples.
- Pour batter into a greased 9Γ5 inch loaf pan and bake for about 50 minutes or until a toothpick inserted comes out mostly clean.
- Cool in the pan for a few minutes before transferring to a wire rack. Cover with a cloth overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 145
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use sweet apple varieties like Fuji or Honeycrisp for optimal flavor. Donβt overmix to maintain a light texture; mix until just combined. Let the bread cool completely before slicing to improve flavor.