Description
Indulge in the warm, comforting flavors of this delightful Apple Bread Recipe. Bursting with chunks of fresh apples and crunchy pecans, this sweet bread is perfect for breakfast, dessert, or an afternoon snack. The enticing aroma of cinnamon fills your kitchen as it bakes, while a crispy topping adds a special touch to each slice. With its simple preparation and versatile serving options, youโll find yourself reaching for this recipe time and again. Whether enjoyed plain, toasted, or with a dollop of cream cheese, this apple bread is sure to become a favorite in your home.
Ingredients
- 1 3/4 cups all purpose flour
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs (room temperature)
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 tablespoons applesauce
- 1 teaspoon vanilla extract
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
- 1 tablespoon sugar for sprinkling the top
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a loaf pan.
- In a medium bowl, mix together the flour, cinnamon, nutmeg, salt, and baking powder.
- In a large bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples and half of the chopped toasted pecans.
- For the topping, mix the remaining pecans with 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; sprinkle over the batter in the loaf pan.
- Bake for 55-60 minutes until a toothpick inserted into the center comes out clean or with moist crumbs. Cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe apples for enhanced flavor. Store leftovers in an airtight container for up to five days or freeze slices for up to three months. Feel free to customize by adding raisins or swapping spices based on your preference.