This delicious Apple Bread Recipe is a perfect treat for any occasion. Bursting with chunks of fresh apples and crunchy pecans, this sweet bread offers a delightful balance of flavors and textures. Its warm aroma and light sweetness make it an ideal choice for breakfast, dessert, or even as an afternoon snack. Enjoy the crispy topping sprinkled with cinnamon pecan sugar that adds a special touch to each slice!

Why You’ll Love This Recipe

• Simple to Prepare: This recipe requires minimal effort, making it perfect for both beginner and experienced bakers.
• Deliciously Flavored: The combination of apples and cinnamon creates a comforting flavor that’s hard to resist.
• Versatile Serving Options: Serve it warm with butter, enjoy it plain, or even toast it for extra crunch.
• Great for Sharing: Perfect for gatherings, potlucks, or just enjoying at home with family.
• Freezes Well: You can easily freeze leftover slices to enjoy later.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Before you start, gather your equipment to ensure a smooth process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps achieve the perfect shape for your apple bread.
• Mixing bowls: Having various sizes allows you to mix dry ingredients separately from wet ingredients efficiently.
• Whisk: A whisk helps combine ingredients smoothly, ensuring your batter is lump-free for a velvety texture.
• Rubber spatula: This tool is essential for folding in delicate ingredients like apples without breaking them down.

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Ingredients

To make this delightful Apple Bread Recipe, gather the following ingredients:

Dry Ingredients

• 1 3/4 cups all purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Wet Ingredients

• 2 large eggs (room temperature)
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract

Add-ins

• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans

Topping

• 1 tablespoon sugar for sprinkling the top
• 1/4 teaspoon ground cinnamon

How to Make Apple Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Combine the flour, cinnamon, nutmeg, salt, and baking powder together until well mixed.

Step 3: Prepare Wet Mixture

In a large bowl:
1. Whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.

Step 4: Combine Mixtures

1. Gradually add the dry mixture into the wet mixture.
2. Mix just until incorporated; be careful not to overmix.
3. Gently fold in the chopped apples and half of the toasted pecans.

Step 5: Add Topping

1. In a separate small bowl, mix the remaining pecans with 1 tablespoon of sugar and 1/4 teaspoon ground cinnamon.
2. Sprinkle this mixture over the top of the batter in the loaf pan.

Step 6: Bake

Bake in your preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow cooling for about 10-15 minutes before inverting onto a wire rack.

How to Serve Apple Bread Recipe

Apple bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or as a dessert, there are many delicious options to enhance your experience.

With Cream Cheese Spread

• A rich cream cheese spread adds a creamy texture that complements the sweetness of the apple bread perfectly.

As French Toast

• Dip slices of apple bread in an egg mixture and cook them on a skillet for a delightful twist on traditional French toast.

Topped with Whipped Cream

• Lightly dollop whipped cream on a warm slice for an indulgent dessert option that balances the flavors beautifully.

Served with Ice Cream

• A scoop of vanilla or caramel ice cream pairs wonderfully with warm apple bread, making for a comforting dessert.

Accompanied by Fresh Fruit

• Serve with fresh fruit like berries or sliced bananas to add freshness and color to your plate.

How to Perfect Apple Bread Recipe

To ensure your apple bread turns out perfectly every time, follow these helpful tips.

• Use ripe apples: Choosing sweet and ripe apples enhances the flavor and moisture of the bread.

• Measure ingredients accurately: Proper measurements help achieve the right texture and taste in your apple bread.

• Don’t overmix: Mixing just until combined keeps your bread tender and avoids a dense texture.

• Cool before slicing: Allowing the bread to cool slightly prevents it from crumbling when you slice it.

• Experiment with spices: Adding extra spices like ginger or allspice can elevate the flavor profile of your apple bread.

Best Side Dishes for Apple Bread Recipe

Pairing apple bread with complementary side dishes can enhance its flavor and create a well-rounded meal. Here are some excellent options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the bread.
2. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the sweet apple bread.
3. Cottage Cheese: This protein-packed side offers creamy richness that pairs well with the fruity flavors.
4. Honey Butter: A spread made from whipped butter and honey brings an extra layer of sweetness to each bite.
5. Chia Seed Pudding: This nutritious pudding serves as a great side dish that adds texture and health benefits.
6. Nut Butter: Almond or peanut butter provides healthy fats and protein while complementing the sweet notes of the bread.

Common Mistakes to Avoid

When baking your Apple Bread Recipe, there are common pitfalls that can affect the outcome.

• Not measuring accurately: Using incorrect measurements can lead to a dense or overly dry bread. Always use measuring cups and spoons for accuracy.
• Skipping the greasing step: Failing to grease the loaf pan may cause the bread to stick. Make sure to thoroughly grease your pan before pouring in the batter.
• Overmixing the batter: Mixing too much can make the bread tough. Mix just until combined, ensuring a tender texture.
• Ignoring baking time: Each oven is different; relying solely on time can lead to undercooked or burnt bread. Check for doneness with a toothpick inserted in the center.
• Using cold eggs: Cold eggs can affect how well they blend into the batter. Use room temperature eggs for better mixing and rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap the bread in plastic wrap before placing it in a container to maintain freshness.

Freezing Apple Bread Recipe

• Freeze slices or whole loaves wrapped in plastic wrap and then aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Apple Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, monitoring closely.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about the Apple Bread Recipe.

Can you freeze apple bread?

Yes, you can freeze apple bread. Slice it or freeze it whole wrapped properly to maintain its quality.

How long does apple bread last?

Apple bread lasts up to 5 days in the refrigerator when stored correctly. In the freezer, it can be enjoyed for up to 3 months.

What can I use instead of pecans?

If you’re not a fan of pecans, walnuts or almonds make great alternatives and add their unique flavor profile.

How do I know when my apple bread is done?

Your apple bread is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it.

Can I customize this apple bread recipe?

Absolutely! You can add raisins, cranberries, or even swap out spices like nutmeg for cardamom based on your preference.

Final Thoughts

This Apple Bread Recipe is not only delicious but also incredibly versatile. Its warm flavors and delightful texture make it perfect for breakfast or as an afternoon snack. Feel free to customize with different nuts or spices, making each loaf uniquely yours!

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Apple Bread Recipe

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warm, comforting flavors of this delightful Apple Bread Recipe. Bursting with chunks of fresh apples and crunchy pecans, this sweet bread is perfect for breakfast, dessert, or an afternoon snack. The enticing aroma of cinnamon fills your kitchen as it bakes, while a crispy topping adds a special touch to each slice. With its simple preparation and versatile serving options, you’ll find yourself reaching for this recipe time and again. Whether enjoyed plain, toasted, or with a dollop of cream cheese, this apple bread is sure to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs (room temperature)
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans
• 1 tablespoon sugar for sprinkling the top
• 1/4 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, mix together the flour, cinnamon, nutmeg, salt, and baking powder.
3. In a large bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chopped apples and half of the chopped toasted pecans.
5. For the topping, mix the remaining pecans with 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; sprinkle over the batter in the loaf pan.
6. Bake for 55-60 minutes until a toothpick inserted into the center comes out clean or with moist crumbs. Cool for about 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use ripe apples for enhanced flavor. Store leftovers in an airtight container for up to five days or freeze slices for up to three months. Feel free to customize by adding raisins or swapping spices based on your preference.