Description
Experience the comforting flavors of Amish Apple Fritter Bread, a delightful treat perfect for autumn gatherings or cozy moments at home. This moist and tender loaf features chunks of baked apples enveloped in warm spices like cinnamon and ginger, all finished with a sweet glaze that adds an irresistible touch. Whether served as a breakfast delight, afternoon snack, or dessert, this recipe is not only easy to prepare but also versatile enough to suit any occasion. Gift it to friends or enjoy it yourselfβeach bite is a reminder of the simple joys of homemade baking.
Ingredients
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup powdered sugar (sifted)
- 3 tbsp milk
Instructions
- Preheat your oven to 350Β°F (175Β°C) and lightly grease a loaf pan.
- In a bowl, mix chopped apples with light brown sugar and spices until combined.
- In another bowl, whisk together egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
- In a separate bowl, sift flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in the apple mixture gently.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk until smooth; adjust consistency if needed.
- Drizzle glaze over cooled bread before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use firm baking apples like Granny Smith for optimal texture and flavor. Ensure ingredients like sour cream are at room temperature for a smoother batter. Feel free to customize by adding nuts or different spices.