Description

Indulge in the delightful flavors of Amish Apple Fritter Bread, a soft and sweet loaf that perfectly marries warm cinnamon with juicy apples. This tender bread is a versatile treat that works wonderfully for breakfast, dessert, or an afternoon snack. With its enticing aroma and easy preparation, you’ll find yourself making this recipe time and again. The unique blend of spices elevates its taste, making it an instant favorite among family and friends.

Ingredients

Scale

1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
2 medium apples, peeled, cored & diced (mix of tart & sweet)
1/3 cup brown sugar
1 tsp ground cinnamon
1/2 cup powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and prepare a greased loaf pan lined with parchment paper.
In a bowl, mix diced apples with brown sugar and cinnamon; set aside.
Cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
In a separate bowl, whisk together flour and baking powder. Gradually add to the butter mixture alternating with milk until just combined.
Pour half of the batter into the prepared loaf pan, add half of the apple mixture, then repeat with remaining batter and apples. Gently swirl with a knife.
Bake for 50–55 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.
For the glaze, whisk powdered sugar, milk, and vanilla until smooth; drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use fresh apples for optimal flavor; mixing tart and sweet varieties enhances taste. Experiment by adding nuts or additional spices like nutmeg for varied flavors. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer freshness.