Description
This American Flag Cheese Tray is a delightful and visually striking centerpiece for your patriotic celebrations. Perfect for the 4th of July, Memorial Day, or Labor Day gatherings, this festive tray combines vibrant red, white, and blue ingredients that not only look gorgeous but also offer an array of flavors to delight your guests. With no cooking required, assembling this cheese tray is a breeze. It features a variety of cheeses, fresh fruits, savory meats, and crunchy snacks that cater to all taste preferences. Plus, itβs easily customizable to accommodate dietary restrictions or personal favorites!
Ingredients
- Blueberries
- Raspberries
- Strawberries
- Red pepper
- Mini pearl grape tomatoes
- Uncured Applewood Smoked Salami
- Blueberry Chèvre Fresh Goat Cheese
- Baby Swiss cheese
- Cheddar & Gruyere Mèlange Cheese
- White Cheddar Cracker Cuts
- Mini Cheddar Stars (from White Cheddar Cracker Cuts)
- Three Seed Beet Crackers
- Sea Salt Pita Crackers
- Coconut Cashews
- Marcona Almonds
- Dried tart Montmorency cherries
- Ranch dressing (for serving)
- Yogurt (for serving)
Instructions
- Arrange the base: Place the large rectangle serving platter on a flat surface and begin arranging the red, white, and blue foods in the shape of an American flag.
- Create the star field: Use blueberries and the blueberry-covered goat cheese log as the star base. Cut white cheese into star shapes using a mini star cutter.
- Lay out stripes: Alternate red peppers, salami, strawberries with white cheeses and crackers to form stripes.
- Serve immediately with ranch dressing and yogurt on the side.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/10 of tray (approx. 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to swap out any ingredients based on what you have on hand or your guests' preferences. Consider adding seasonal fruits for an extra twist.