Description
Beef Shish Kabobs are the ultimate summer treat, combining juicy marinated beef with vibrant vegetables for a dish thatβs as visually stunning as it is delicious. Perfect for family gatherings, barbecues, or cozy dinners at home, these kabobs are quick to prepare and customizable to suit any taste. With a tantalizing marinade of soy sauce, teriyaki sauce, and apple vinegar, each bite delivers an explosion of flavor. Whether served on a platter with colorful garnishes or tucked into tacos, these kabobs promise to impress your guests and satisfy your cravings.
Ingredients
- 3 lb beef (Top Sirloin or Strip Steak)
- 1/4 cup low-sodium soy sauce
- 1/2 cup teriyaki sauce
- 1 tbsp steak seasoning
- 1 cup red apple vinegar
- 3 large bell peppers (green, red, yellow)
- 8 oz mushrooms
- 1 large onion
- Salt and pepper to taste
Instructions
- Marinate the beef: Cut the beef into one-inch cubes and marinate in soy sauce, teriyaki sauce, apple vinegar, and steak seasoning for at least 30 minutes (up to 2 hours for more flavor).
- Prepare the vegetables: Chop bell peppers and onion into cubes; season with salt and pepper.
- Assemble skewers: Thread marinated beef and vegetables onto skewers.
- Grill kabobs: Cook on a preheated grill for about 3 minutes per side until nicely charred.
- Rest before serving: Let skewers rest for 5 minutes before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different vegetables such as zucchini or cherry tomatoes. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Serve with dipping sauces like tzatziki or garlic sauce for an extra layer of taste.