The Almond Oat Crumble Blackberry Pie is a delightful dessert that combines the rich flavors of almond and oats with the tart sweetness of blackberries. This gluten-free and dairy-free pie is sweetened naturally with honey and maple syrup, making it a healthier treat for any occasion. Whether you’re hosting a family gathering or simply treating yourself, this pie will definitely satisfy your sweet cravings while keeping things wholesome.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with almond flour and oats, this pie is both gluten-free and dairy-free.
• Natural Sweeteners: Sweetened only with honey and maple syrup, it offers a guilt-free indulgence.
• Easy to Make: With simple steps and minimal prep time, you can whip this up quickly.
• Versatile Dessert: Perfect for any occasion, from casual dinners to special celebrations.
• Deliciously Unique: The combination of almond crumble and blackberry filling creates a flavor explosion.

Tools and Preparation

To create the perfect Almond Oat Crumble Blackberry Pie, you’ll need a few essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 8-inch springform pan
• Mixing bowl
• Spoon or spatula
• Small saucepan
• Measuring cups

Importance of Each Tool

• 8-inch springform pan: Allows easy release of the pie without damaging it.
• Mixing bowl: A large bowl helps combine ingredients effectively for a uniform crust.
• Small saucepan: Ideal for simmering the blackberry filling to achieve the perfect consistency.

Ingredients

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

this recipe

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). This ensures that your pie cooks evenly.

Step 2: Prepare the Crust Mixture

Add the following ingredients to a large mixing bowl:
1. 3 cups almond flour
2. 1 cup rolled oats
3. 1/4 cup melted coconut oil
4. 1/4 cup maple syrup
5. 2 Tbsp nut milk
6. 1 tsp vanilla
7. 1/8 tsp sea salt

Use a spoon to mix until crumbs form.

Step 3: Form the Pie Crust

Take all but 1 cup of the crumb mixture and press it firmly into the bottom of an 8-inch parchment-paper lined springform pan to create the base.

Step 4: Pre-bake the Crust

Place the crust in the oven and pre-bake for 10 minutes. This step helps firm up the base before adding filling.

Step 5: Make the Blackberry Filling

In a small saucepan, combine:
– 3 cups blackberries
– 1/4 cup unsweetened shredded coconut
– 1 Tbsp corn starch
– 1/8 tsp sea salt
– 1/4 cup honey
– 3/4 cup water

Mix well and bring to a boil. Once boiling, reduce heat to medium-low, simmering for about 10-15 minutes until blackberries are soft.

Step 6: Assemble and Bake Again

Pour the blackberry filling into your prebaked crust. Sprinkle with remaining crumb mixture on top and return to oven for another 10 minutes.

Step 7: Cool Down

Remove from oven and let cool on counter for about 20 minutes. Transfer to fridge for at least 2 hours before serving.

Step 8: Serve

Run a knife around edge of springform pan to loosen pie. Remove sides carefully, cut into eight pieces, and enjoy!

How to Serve Almond Oat Crumble Blackberry Pie

This Almond Oat Crumble Blackberry Pie is a delightful dessert that can be served in various ways to enhance its flavors. Whether you prefer a classic approach or something unique, these serving suggestions will make your pie even more enjoyable.

Classic Serving

• Serve warm with a scoop of dairy-free vanilla ice cream for a creamy contrast.
• Pair with whipped coconut cream for added richness and flavor.

Fresh Toppings

• Top with fresh mint leaves to add a refreshing touch.
• Sprinkle with chopped nuts for extra crunch and texture.

Drizzle Options

• Drizzle honey or maple syrup over each slice for added sweetness.
• Use almond butter as a decadent topping that complements the pie’s flavors.

How to Perfect Almond Oat Crumble Blackberry Pie

To ensure your Almond Oat Crumble Blackberry Pie turns out perfectly, consider the following tips. These suggestions will help enhance the texture and flavor of your dessert.

• Choose ripe blackberries: Ripe berries enhance the pie’s natural sweetness and flavor.
• Adjust sweetness: Taste the filling before baking; feel free to add more honey or maple syrup if desired.
• Let it cool completely: Cooling helps set the filling, making it easier to slice.
• Use parchment paper: Line your springform pan with parchment paper for easy removal after baking.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can elevate your dessert experience. Here are some great options to consider:

1. Coconut Yogurt: A creamy, dairy-free yogurt that adds a tangy contrast to the sweet pie.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the pie.
3. Chia Seed Pudding: This healthy option adds texture and works well with berry flavors.
4. Herbal Tea: A soothing cup of herbal tea complements the pie’s sweetness beautifully.
5. Dark Chocolate Shavings: Sprinkle on top for a decadent touch that pairs well with blackberries.
6. Nut Mix: Provide a crunchy side option that contrasts nicely with the soft filling of the pie.

Common Mistakes to Avoid

When making Almond Oat Crumble Blackberry Pie, avoiding common pitfalls can enhance your baking experience.

• Ignoring Ingredient Temperatures: Always use ingredients at room temperature. This helps achieve a better texture in your pie crust and filling.
• Overmixing the Crust: When mixing the almond flour and oats, stop as soon as clumps form. Overmixing can make the crust tough instead of crumbly.
• Skipping the Pre-baking Step: Never skip pre-baking the crust. This step ensures a firm base and prevents sogginess from the blackberry filling.
• Using Frozen Blackberries: Fresh blackberries are recommended for this recipe. Frozen berries can release too much moisture, leading to a runny filling.
• Not Allowing Proper Cooling Time: Be patient and let the pie cool completely before slicing. This allows the filling to set properly, making it easier to cut neat slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap individual slices tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm throughout.
• Microwave: Heat on medium power for 30-45 seconds per slice, monitoring closely to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for about 5 minutes or until heated through.

Frequently Asked Questions

Can I substitute other fruits in Almond Oat Crumble Blackberry Pie?

Yes! You can use raspberries, blueberries, or any seasonal fruit you enjoy. Just adjust sweetening based on the fruit’s natural sweetness.

Is this recipe suitable for vegans?

Yes! The pie is already dairy-free and gluten-free. You can replace honey with agave syrup for a vegan option.

How do I make my crumble topping crispier?

For a crispier topping, consider adding more rolled oats or nuts. Bake it longer if necessary until golden brown.

What is the best way to serve Almond Oat Crumble Blackberry Pie?

Serve it chilled or at room temperature with a scoop of non-dairy ice cream or whipped coconut cream on top for added indulgence!

Final Thoughts

Almond Oat Crumble Blackberry Pie is not only delicious but also offers a healthier dessert option that fits various dietary needs. Its versatility allows you to experiment with different fruits and toppings, making it perfect for any occasion. Give this recipe a try and enjoy customizing it to suit your taste!

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Almond Oat Crumble Blackberry Pie

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• Author: Madison
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the wholesome goodness of Almond Oat Crumble Blackberry Pie, a delightful dessert that brings together the nutty flavors of almond flour and oats with the tart sweetness of fresh blackberries. This gluten-free and dairy-free pie is naturally sweetened with honey and maple syrup, making it a guilt-free treat for any occasion. Whether you’re celebrating a special event or treating yourself on a quiet evening, this pie offers a satisfying balance of health and indulgence. With its easy-to-follow recipe, you can create a stunning dessert that will impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt
• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

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Instructions

1. Preheat your oven to 350F (175C).
2. In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
3. Press all but 1 cup of the mixture into an 8-inch springform pan to form the crust; pre-bake for 10 minutes.
4. In a saucepan, simmer blackberries with shredded coconut, corn starch, sea salt, honey, and water until thickened (about 10-15 minutes).
5. Pour blackberry filling into the crust and sprinkle remaining crumble on top; bake for another 10 minutes.
6. Cool for at least 2 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Gluten-free, Dairy-free

Nutrition

• Serving Size: 1 slice (1/8 pie)
• Calories: 265
• Sugar: 12g
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg

Keywords: Use fresh blackberries for optimal flavor; substitute with other berries if desired. Allow proper cooling for cleaner slices. Drizzle with honey or serve with dairy-free ice cream for an extra treat.