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Air Fryer Bagel Pizzas

Air Fryer Bagel Pizzas


  • Author: Madison
  • Total Time: 14 minutes
  • Yield: Makes 2 servings (2 standard bagel pizzas) 1x

Description

Indulge in the delightful simplicity of Air Fryer Bagel Pizzas, a quick and fun recipe that transforms ordinary bagels into mouthwatering mini pizzas in just under 10 minutes. Perfect for busy weeknights, snack time, or as an exciting party appetizer, these customizable pizzas are sure to please both kids and adults alike. The air fryer ensures each pizza boasts a crispy texture, while the array of toppings allows you to get creative with flavors. Whether you’re enjoying them on a cozy family night or serving them at gatherings, Air Fryer Bagel Pizzas are a deliciously easy treat that everyone will love.


Ingredients

Scale
  • 2 standard bagels (or 4 mini bagels)
  • 1 teaspoon extra virgin olive oil
  • ΒΌ teaspoon garlic powder
  • ΒΌ teaspoon oregano
  • 3 tablespoons pizza sauce
  • Β½ cup shredded Mozzarella cheese
  • 2 tablespoons Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat your air fryer to 370℉ (180℃).
  2. Brush the bagel halves with olive oil and sprinkle with garlic powder and oregano. Air-fry for about 3 minutes until golden brown.
  3. Spread pizza sauce on each half and top with mozzarella cheese and optional parmesan.
  4. Return to the air fryer and cook for an additional 4 minutes until the cheese is melted and slightly golden.
  5. Allow to cool briefly before serving.
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Category: Snack/Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: Get creative with toppings like pepperoni, olives, or veggies. Use fresh ingredients for enhanced flavor. Monitor cooking times closely to achieve your desired cheese texture.