Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for any occasion, these cookies are fluffy and packed with pumpkin flavor. The creamy frosting takes them to another level, making them a delightful treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: With warm spices and rich pumpkin puree, these cookies are bursting with seasonal flavor.
• Easy to Make: Simple steps make it easy for bakers of all skill levels to whip up a batch in no time.
• Perfect for Sharing: With 15 servings, they’re great for parties, gatherings, or just a cozy night in.
• Versatile Frosting Options: Top with cream cheese frosting or enjoy them plain; the choice is yours!
• Kid-Friendly: Fun to make and delicious to eat, kids will love helping in the kitchen.

Tools and Preparation

To create your Copycat Crumbl Pumpkin Cake Cookies, having the right tools can make all the difference. Below are some essential items you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients without mess. A larger bowl is perfect for mixing wet ingredients while a smaller one is great for dry ingredients.
• Electric mixer: This tool makes creaming butter and sugars much easier and helps achieve that fluffy texture essential for the cookies.
• Baking sheet: A sturdy baking sheet ensures even cooking of your cookies. Using parchment paper will also help prevent sticking.

this recipe

Ingredients

For these delightful Copycat Crumbl Pumpkin Cake Cookies, gather the following ingredients:

For the Cookie Dough

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF (175ºC). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine:
1. 2 cups flour
2. 1 ½ teaspoons baking powder
3. 1 ½ teaspoon cinnamon
4. ¼ teaspoon ground cloves
5. ¼ teaspoon ginger
6. ¼ teaspoon salt

Set this mixture aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together:
1. ½ cup butter
2. ½ cup brown sugar
3. ½ cup white sugar

Beat until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

Add:
1. 1 cup pumpkin puree
2. 1 egg
3. 1 teaspoon vanilla extract

Beat together until all ingredients are well incorporated.

Step 5: Combine Dry and Wet Mixtures

Gradually stir in the dry ingredient mixture until just combined. Be careful not to overmix.

Step 6: Scoop and Shape Cookies

Using a cookie scoop or tablespoon, scoop out dough into balls about 1 ½ tablespoons each. Place them on a baking sheet lined with parchment paper, leaving space between each cookie for air flow.

Step 7: Flatten Cookies

Gently flatten each cookie ball to form discs about ⅓ inch thick.

Step 8: Bake

Bake in the center of the preheated oven for about 10-12 minutes or until set but still soft.

Step 9: Cool Cookies

Remove from oven and transfer cookies onto a wire rack to cool completely.

Step 10: Prepare Icing While Cooling

While cookies cool, mix together:
1. 3 oz. cream cheese
2. 3 Tablespoons butter
3. ⅔ cup powdered sugar
4. 1 teaspoon vanilla extract

Beat until smooth.

Step 11: Frost Cookies

Once cooled, frost your cookies using either a piping bag or icing knife. If desired, sprinkle mini chocolate chips and a dash of cinnamon on top for extra flair!

Enjoy your Copycat Crumbl Pumpkin Cake Cookies! Perfectly sweetened with a delightful touch of spice, these treats are sure to impress at any gathering or as an everyday indulgence!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delightful Copycat Crumbl Pumpkin Cake Cookies are perfect for any occasion. Whether you’re hosting a fall gathering or simply enjoying a cozy evening at home, these cookies can be served in various delightful ways.

With a Hot Beverage

• Coffee: Pair your cookies with a hot cup of coffee for a classic combination. The warmth enhances the flavors of the pumpkin.
• Tea: A spiced chai tea complements the spices in the cookies beautifully, making for a comforting experience.
• Hot Chocolate: For a sweeter option, enjoy these cookies with rich hot chocolate topped with marshmallows.

As a Dessert Platter

• Cookie Assortment: Serve them on a platter alongside other cookies like chocolate chip or oatmeal raisin for variety.
• Fruit and Nut Tray: Add fresh fruits like apple slices and grapes, along with nuts to balance the sweetness of the cookies.

For Special Occasions

• Birthday Treats: These cookies make a wonderful addition to birthday celebrations, especially in the fall season.
• Thanksgiving Desserts: They can be an excellent alternative to traditional pumpkin pie at Thanksgiving gatherings.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To achieve the best results with your Copycat Crumbl Pumpkin Cake Cookies, consider these helpful tips.

• Use Fresh Pumpkin Puree: Opt for fresh pumpkin puree instead of canned for richer flavor and moisture.
• Chill Dough Before Baking: Allowing the cookie dough to chill for 30 minutes helps prevent spreading and creates thicker cookies.
• Measure Flour Accurately: Use the spoon-and-level method when measuring flour to avoid dense cookies.
• Don’t Overbake: Keep an eye on your cookies; they should be soft in the center when you remove them from the oven.
• Experiment with Spices: Feel free to adjust spices according to your taste. A pinch of nutmeg can add an extra layer of flavor.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

These cookies can be complemented by several delicious side dishes, making them even more enjoyable.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs well and adds a cool contrast to warm cookies.
2. Caramel Sauce: Drizzle warm caramel sauce over your cookies for added sweetness and decadence.
3. Whipped Cream: Light and airy whipped cream makes an excellent topping for those who enjoy extra richness.
4. Fruit Salad: A fresh fruit salad provides a refreshing balance to the sweetness of the cookies.
5. Cheese Platter: Include mild cheeses such as brie or goat cheese that can offset the sweetness nicely.
6. Pumpkin Spice Latte: This seasonal favorite is perfect alongside your pumpkin cake cookies, enhancing their flavor profile.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common pitfalls will help you create the perfect Copycat Crumbl Pumpkin Cake Cookies.

• Skipping the measuring: Accurate measurements are key. Use a kitchen scale or measuring cups to ensure the right proportions of ingredients.
• Not cooling the butter: If your butter is too warm, it can affect the texture of your cookies. Always use softened butter at room temperature for the best results.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a soft texture.
• Ignoring oven temperature: An uncalibrated oven may bake unevenly. Use an oven thermometer to ensure your cookies bake perfectly.
• Not chilling the dough: Chilling dough can help prevent spreading during baking. Allow your cookie dough to rest in the fridge for at least 30 minutes if time permits.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days. This keeps them fresh and prevents them from drying out.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-10 minutes until warmed through.
• Microwave: Heat each cookie for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a pan over low heat, covering them with a lid for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Copycat Crumbl Pumpkin Cake Cookies.

Can I use pumpkin pie filling instead of pumpkin puree?

Using pumpkin pie filling will change the flavor of the cookies due to added spices and sugars. Stick with plain pumpkin puree for this recipe.

How do I make my Copycat Crumbl Pumpkin Cake Cookies more festive?

You can add nuts, raisins, or different spices like nutmeg or allspice to give your cookies a unique flavor profile perfect for any occasion.

Can I substitute the cream cheese icing?

Yes! You can use a simple glaze made from powdered sugar and water or any frosting you prefer that complements pumpkin flavors.

How should I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them for prolonged freshness.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are not only delicious but also incredibly versatile. You can customize them with various toppings or mix-ins according to your preferences. Give this recipe a try; it’s perfect for fall gatherings or any day when you crave something sweet!

Print

Copycat Crumbl Pumpkin Cake Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: About 15 servings 1x

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Description

Indulge in the ultimate cozy treat with our Copycat Crumbl Pumpkin Cake Cookies! These soft and fluffy cookies are infused with rich pumpkin flavor and warm spices, making them a perfect dessert for any occasion. Topped with a creamy frosting, they offer an irresistible sweetness that’s sure to delight friends and family alike. Whether you’re hosting a fall gathering or simply craving something sweet, these cookies are an excellent choice. Easy to prepare, this recipe is ideal for bakers of all skill levels. Gather your ingredients and get ready to enjoy these delightful bites of autumn!

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Ingredients

Scale 1x2x3x

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 3 oz. cream cheese (for frosting)
• ⅔ cup powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small mixing bowl, combine flour, baking powder, cinnamon, cloves, ginger, and salt.
3. In a larger bowl, cream together butter, brown sugar, and white sugar until fluffy.
4. Mix in pumpkin puree, egg, and vanilla extract until combined.
5. Gradually add dry ingredients to wet mixture until just combined.
6. Scoop dough onto a parchment-lined baking sheet; flatten each cookie ball slightly.
7. Bake for 10-12 minutes or until set but still soft; cool on a wire rack.
8. While cooling, prepare frosting by mixing cream cheese, butter, powdered sugar, and vanilla until smooth.
9. Once cookies are cooled, frost them as desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, consider incorporating nuts or chocolate chips into the dough. Chilling the cookie dough for about 30 minutes can enhance texture and prevent spreading while baking.