These Mini Pumpkin Pies pack all the delicious flavors of traditional pumpkin pie into delightful, bite-sized servings! Perfect for fall gatherings, Halloween parties, or just a cozy night in. Their individual portions make them easy to serve and share, while the creamy filling and flaky crust will leave everyone wanting more. Plus, they are incredibly simple to make!

Why You’ll Love This Recipe

• Perfect for Any Occasion: These mini treats are ideal for parties or family dinners.
• Easy Preparation: Minimal steps and straightforward ingredients make baking a breeze.
• Flavorful and Satisfying: Enjoy the warming spices and rich pumpkin flavor in every bite.
• Versatile Serving Options: Serve them chilled or at room temperature, with or without toppings.
• Kid-Friendly Fun: Great for engaging kids in the kitchen during fall baking!

Tools and Preparation

Before you start your mini pumpkin pie adventure, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Muffin pans (12-count)
• Rolling pin
• Cookie cutter (3 1/2-inch)
• Mixing bowls
• Whisk
• Wire rack

Importance of Each Tool

• Muffin pans: Essential for shaping the mini pies perfectly; they provide even cooking.
• Rolling pin: A must-have for rolling out dough to the right thickness easily.
• Mixing bowls: Vital for combining ingredients thoroughly without mess.
• Wire rack: Helps cool the pies evenly after baking, preventing sogginess.

this recipe

Ingredients

These Mini Pumpkin Pies have the flavors of traditional pumpkin pie, but in mini form and individual servings. The perfect bite and so easy!

For the Crust

• 2 9-inch unbaked pie crusts (homemade or store-bought)

For the Filling

• 1/3 cup brown sugar
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 3/4 cup evaporated milk
• 1 large egg (lightly beaten)
• 1/2 teaspoon vanilla extract

For Serving

• Homemade whipped cream (for topping)

How to Make Mini Pumpkin Pies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This ensures that your mini pumpkin pies bake evenly.

Step 2: Prepare the Pie Crusts

• On a lightly floured surface, roll out the pie crusts to a thickness of about 1/8 inch.
• Using a 3 1/2-inch cookie cutter or a cup, cut out circles from the pie crusts until you have about 18 pieces.
• Re-roll any scraps as needed to cut out additional circles.

Step 3: Fit Crusts into Muffin Pans

• Place each cut circle of pie crust into one of the slots of two standard muffin pans (12-count).
• Gently press down on each circle to fit snugly against the sides.
• Transfer muffin pans to the refrigerator while you prepare the filling.

Step 4: Make the Filling

In a mixing bowl:
1. Whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt until well combined.
2. Add in canned pumpkin puree, evaporated milk, beaten egg, and vanilla extract; whisk until fully blended.

Step 5: Fill the Pie Crusts

Remove muffin pans from the refrigerator.
Evenly distribute about 2 tablespoons of filling into each mini pie crust.

Step 6: Bake

Bake in preheated oven for 16-20 minutes or until filling is set and edges are golden brown. Keep an eye on them to avoid burning.

Step 7: Cool Down

After baking:
1. Remove pans from oven and let cool on a wire rack for about 30 minutes.
2. Carefully remove pies from muffin pans and place them on a wire rack to cool completely.

Step 8: Chill Before Serving

Once cooled:
1. Store in an airtight container in the refrigerator for at least three hours or overnight.

Step 9: Serve Your Mini Pumpkin Pies

Carefully remove from containers before serving. You can enjoy these pies chilled or at room temperature, either plain or topped with homemade whipped cream!

How to Serve Mini Pumpkin Pies

These Mini Pumpkin Pies are delightful little treats that can be enjoyed in various ways. Whether for a festive gathering or a cozy family dessert, here are some serving suggestions to enhance your experience.

With Homemade Whipped Cream

• Top each mini pie with a dollop of light and fluffy whipped cream to add a creamy texture that complements the pumpkin flavor perfectly.

Festive Garnishes

• Sprinkle some cinnamon or nutmeg over the whipped cream for an extra touch of spice and a beautiful presentation.

Fresh Fruit Accompaniment

• Serve with sliced apples or pears on the side for a refreshing contrast and added sweetness that pairs well with pumpkin.

Ice Cream Pairing

• Add a scoop of vanilla or caramel ice cream next to your mini pies for a deliciously indulgent treat that balances warmth and coolness.

Coffee or Tea

• Offer a cup of hot coffee or spiced tea alongside the pies to elevate the flavors and create a cozy atmosphere.

Dessert Platter

• Arrange several mini pumpkin pies on a dessert platter with other autumn-themed treats like pecan tarts or apple crisp for an inviting display.

How to Perfect Mini Pumpkin Pies

Making perfect Mini Pumpkin Pies takes some attention to detail. Here are tips to ensure they turn out beautifully every time.

• Chill the Pie Crust: Make sure to chill your pie crust after shaping it in the muffin tins. This helps prevent shrinkage during baking.

• Use Fresh Ingredients: Always use fresh canned pumpkin puree rather than pumpkin pie filling for better flavor and texture.

• Watch Baking Time: Keep an eye on the mini pies as they bake. They can go from perfectly set to overbaked quickly, so check them around 16 minutes.

• Cool Completely: Allow the pies to cool completely before removing them from the pans. This helps them hold their shape better.

• Keep Refrigerated: Store your mini pies in an airtight container in the refrigerator. This keeps them fresh and enhances their flavors.

Best Side Dishes for Mini Pumpkin Pies

Pairing side dishes with your Mini Pumpkin Pies can create a satisfying meal experience. Here are some delicious options that complement these sweet treats:

1. Vanilla Bean Ice Cream – A classic pairing that adds creaminess and richness to balance the spices in the pies.

2. Spiced Apple Cider – Serve warm spiced apple cider as a comforting drink option that enhances fall flavors.

3. Caramelized Pecans – These sweet, crunchy nuts add texture and nutty flavor, making them an excellent topping or side dish.

4. Maple Roasted Brussels Sprouts – The earthy taste of Brussels sprouts with maple glaze offers a savory contrast to sweet desserts.

5. Creamy Mashed Potatoes – A smooth side dish that provides comfort; seasoned well, they can complement the flavors of pumpkin nicely.

6. Honey-Glazed Carrots – Sweet carrots bring out natural sugars while adding color and nutrition to your table setting.

7. Spinach Salad with Cranberries – A fresh salad adds brightness and tartness, balancing out rich desserts like Mini Pumpkin Pies.

8. Cheese Platter – Include assorted cheeses such as brie, goat cheese, or sharp cheddar for diversity and sophistication alongside your sweet treats.

Common Mistakes to Avoid

Making Mini Pumpkin Pies can be a delightful experience, but there are common pitfalls that can ruin your mini desserts.

• Using the wrong type of pumpkin: Always use canned pumpkin puree instead of pumpkin pie filling. This ensures the right texture and flavor for your pies.
• Overfilling the crusts: It’s tempting to fill the crusts to the brim, but overfilling can lead to messy spills. Stick to about 2 tablespoons of filling per crust.
• Skipping the chilling step: Allowing your mini pies to chill is crucial for setting their structure. Don’t skip this step; refrigerate them for at least 3 hours.
• Not checking for doneness: Keep an eye on your pies while baking. They should be set in the center and lightly golden brown. Use a toothpick to check if they’re done.
• Ignoring storage methods: Proper storage is key to maintaining freshness. Use airtight containers in the fridge or freezer to keep them delicious longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mini Pumpkin Pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Mini Pumpkin Pies

• Place mini pies in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container.
• They can be frozen for up to 2 months.

Reheating Mini Pumpkin Pies

• Oven: Preheat the oven to 350°F (175°C). Place pies on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual mini pies on medium power for about 20-30 seconds or until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is the best way to serve Mini Pumpkin Pies?

Mini Pumpkin Pies can be served chilled or at room temperature. Top them with homemade whipped cream for added flavor!

Can I make Mini Pumpkin Pies ahead of time?

Yes! You can prepare these pies ahead of time and store them in the refrigerator or freezer as needed.

How do I know when my Mini Pumpkin Pies are done?

Look for a set center and lightly golden brown crusts. A toothpick inserted should come out clean.

Can I customize my Mini Pumpkin Pies?

Absolutely! You can add chocolate chips, nuts, or even swap spices according to your taste preferences.

What are some good toppings for Mini Pumpkin Pies?

Homemade whipped cream is classic, but you could also try caramel drizzle or toasted pecans for extra crunch.

Final Thoughts

These Mini Pumpkin Pies are not only adorable but incredibly versatile. They’re perfect for any occasion, from fall gatherings to holiday celebrations. Feel free to customize them with your favorite spices or toppings. Give this recipe a try; you won’t regret it!

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Mini Pumpkin Pies

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 18 mini pies 1x

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Description

Mini Pumpkin Pies are the perfect bite-sized treats that encapsulate the warm flavors of fall in a delightful, individual serving. These adorable mini desserts feature a flaky crust and a creamy pumpkin filling infused with warming spices, making them an irresistible addition to any gathering. Whether you’re hosting a Halloween party or enjoying a cozy night in, these easy-to-make pies will impress your guests and satisfy your sweet cravings. With minimal preparation steps and straightforward ingredients, you’ll have these charming pumpkin goodies ready in no time, allowing for festive fun and deliciousness for all ages.

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Ingredients

Scale 1x2x3x

• 2 unbaked pie crusts (homemade or store-bought)
• 1/3 cup brown sugar
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup canned pumpkin puree
• 3/4 cup evaporated milk
• 1 large egg (lightly beaten)
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pie crusts and cut into circles using a cookie cutter.
3. Fit each circle into muffin pans and refrigerate while preparing the filling.
4. In a mixing bowl, whisk together sugars, spices, salt, pumpkin puree, evaporated milk, egg, and vanilla until smooth.
5. Fill each crust with about 2 tablespoons of the filling.
6. Bake for 16-20 minutes until set and edges are golden brown.
7. Cool on a wire rack for about 30 minutes before chilling in the refrigerator for at least three hours.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie
• Calories: 120
• Sugar: 9g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Chill the pie crust before baking to avoid shrinkage. For added flavor variations, consider integrating chocolate chips or nuts into the filling. Feel free to top with homemade whipped cream or sprinkle with cinnamon before serving for extra flair.