Cinnamon Sweet Pecan Bread is a delightful treat that combines warm, aromatic spices with the crunch of toasted pecans. Perfect for breakfast, brunch, or an afternoon snack, this bread brings comfort to any occasion. Whether you’re hosting a gathering or simply indulging yourself, its rich flavor and moist texture make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for bakers of all skill levels.
• Deliciously Flavored: The combination of cinnamon and pecans creates a warm, inviting taste that will delight your palate.
• Versatile Serving Options: Enjoy it fresh from the oven, toasted with butter, or even as a sweet gift for friends and family.
• Customizable Topping: Add a sprinkle of cinnamon sugar for an extra layer of sweetness if desired.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual weekday breakfast, this bread fits right in.

Tools and Preparation

Before you start baking your Cinnamon Sweet Pecan Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pans or bundt pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Loaf pans or bundt pan: Provides the perfect shape for the bread to rise evenly.
• Measuring cups and spoons: Accuracy in measuring ingredients ensures consistent results.

this recipe

Ingredients

For the Bread

• 1 cup vegetable oil or melted butter
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans, toasted if desired

Optional Cinnamon Sugar Topping

• ½ cup brown sugar
• 1 tsp ground cinnamon
• ½ cup chopped pecans

How to Make Cinnamon Sweet Pecan Bread

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Grease and flour two loaf pans or one bundt pan to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Vegetable oil (or melted butter)
2. Granulated sugar
3. Eggs
4. Vanilla extract
5. Buttermilk

Mix until smooth and well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour
2. Ground cinnamon
3. Baking powder
4. Baking soda
5. Salt

Make sure there are no lumps in the dry mixture.

Step 4: Combine & Fold

Gradually add the dry ingredient mixture to the wet mixture:
1. Mix until just combined; do not overmix.
2. Gently fold in chopped pecans until evenly distributed throughout the batter.

Step 5: Add Topping (Optional)

If you choose to use a topping:
1. In a small bowl, mix together brown sugar, ground cinnamon, and chopped pecans.
2. Sprinkle this mixture over the batter before baking for an added crunch.

Step 6: Bake

Pour the batter into your prepared pan(s):
1. Bake for 45-55 minutes if using loaf pans or 55-65 minutes if using a bundt pan.
2. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 7: Cool & Serve

Once baked:
1. Let cool in the pan for about 10-15 minutes.
2. Transfer to a wire rack to cool completely before slicing and serving.

Enjoy your delicious Cinnamon Sweet Pecan Bread!

How to Serve Cinnamon Sweet Pecan Bread

Cinnamon Sweet Pecan Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these serving suggestions will enhance your experience.

Toasted with Butter

• Spread a generous pat of butter on warm slices for a rich and creamy flavor that perfectly complements the sweetness.

With Cream Cheese Frosting

• Top your bread with a light layer of cream cheese frosting for an indulgent twist that adds both tanginess and sweetness.

Served with Fresh Fruit

• Pair slices with fresh fruits like bananas, apples, or berries to create a refreshing and balanced plate.

As a Breakfast Sandwich

• Use two slices of Cinnamon Sweet Pecan Bread to make a breakfast sandwich filled with scrambled eggs and cheese for a hearty meal.

With Hot Beverages

• Enjoy your bread alongside hot coffee, tea, or cocoa, enhancing the cozy flavor profile of this sweet loaf.

How to Perfect Cinnamon Sweet Pecan Bread

Perfecting your Cinnamon Sweet Pecan Bread requires attention to detail. Here are some tips to ensure you achieve the best results.

• Use Fresh Ingredients: Ensure all your ingredients, especially spices and baking powder, are fresh for optimal flavor and rise.

• Measure Accurately: Use precise measurements for flour and sugar to maintain the right texture and sweetness in your bread.

• Don’t Overmix: Mix just until combined to prevent a dense loaf. Overmixing can lead to tough bread.

• Cool Before Slicing: Allow the bread to cool completely before slicing. This helps set the texture and flavors.

Best Side Dishes for Cinnamon Sweet Pecan Bread

Cinnamon Sweet Pecan Bread pairs wonderfully with various side dishes that complement its flavors. Here are some excellent options to consider:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein while balancing the sweetness of the bread.

2. Fruit Salad: A vibrant fruit salad offers freshness and acidity that contrast beautifully with the richness of the bread.

3. Oatmeal: A warm bowl of oatmeal provides heartiness and additional fiber, making it a perfect breakfast duo.

4. Scrambled Eggs: Fluffy scrambled eggs add protein and make for a satisfying brunch when served alongside the sweet bread.

5. Chia Seed Pudding: A light chia seed pudding brings an exciting texture and healthful elements that enhance your meal’s appeal.

6. Nut Butter Spread: Serve with almond or peanut butter spread for added richness and healthy fats that pair well with pecans.

Common Mistakes to Avoid

Baking the perfect Cinnamon Sweet Pecan Bread can be tricky. Here are some common mistakes to watch out for:

• Using Cold Eggs: Starting with cold eggs can affect the batter’s texture. Always use room temperature eggs for a smoother mix and better rise.

• Overmixing the Batter: Mixing too much can lead to dense bread. Combine wet and dry ingredients just until incorporated for a light, fluffy texture.

• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your bread. Always preheat your oven and use an oven thermometer for accuracy.

• Skipping the Topping: The optional cinnamon sugar topping adds extra flavor and crunch. Don’t skip it unless you prefer a plain loaf!

• Not Measuring Ingredients Accurately: Improper measurements can lead to inconsistent results. Use measuring cups and spoons for precision.

• Neglecting Cooling Time: Cutting into the bread too soon can cause it to fall apart. Allow it to cool in the pan before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Sweet Pecan Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Sweet Pecan Bread

• Wrap cooled bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months; label with date for reference.

Reheating Cinnamon Sweet Pecan Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium for about 20-30 seconds until warm.
• Stovetop: Toast slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cinnamon Sweet Pecan Bread.

Can I make Cinnamon Sweet Pecan Bread dairy-free?

Yes, you can substitute buttermilk with a plant-based milk mixed with vinegar or lemon juice as a replacement.

How do I know when my Cinnamon Sweet Pecan Bread is done?

The bread is finished baking when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I add other nuts or fruits to my Cinnamon Sweet Pecan Bread?

Absolutely! Feel free to experiment by adding walnuts, almonds, or even dried fruits like cranberries or raisins for added flavor.

What should I serve with my Cinnamon Sweet Pecan Bread?

This bread pairs well with cream cheese spread, butter, or as part of a breakfast platter alongside fresh fruit and coffee.

Final Thoughts

Cinnamon Sweet Pecan Bread is not only delicious but also versatile. Its rich flavors and textures make it perfect as a breakfast item or dessert. You can customize it by adding different nuts or spices according to your taste. Give this recipe a try, and enjoy every bite of this delightful treat!

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Cinnamon Sweet Pecan Bread

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• Author: Adeline
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

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Description

Cinnamon Sweet Pecan Bread is a heavenly blend of warm spices and crunchy pecans, making it the perfect treat for any time of day. This moist, flavorful loaf is ideal for breakfast, brunch, or as an afternoon snack. Its inviting aroma fills your kitchen as it bakes, promising comfort and delight in every slice. Whether served warm with a pat of butter, topped with cream cheese frosting, or enjoyed alongside fresh fruit, this bread is sure to impress family and friends alike. With simple ingredients and easy steps, even novice bakers can create this delicious masterpiece that brings joy to any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup vegetable oil or melted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two loaf pans or one bundt pan.
2. In a large bowl, whisk together vegetable oil (or melted butter), sugar, eggs, vanilla extract, and buttermilk until smooth.
3. In another bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients; mix until just combined. Fold in chopped pecans.
5. Pour batter into prepared pan(s) and bake for 45-55 minutes or until a toothpick comes out clean.
6. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 220
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For a twist on flavor, consider adding chocolate chips or swapping pecans for walnuts. If you prefer a dairy-free option, substitute buttermilk with plant-based milk mixed with lemon juice.