Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuits recipe. Perfect for breakfast or making turkey sliders with Thanksgiving leftovers, these biscuits combine savory flavors with a fluffy texture that will make them a favorite in your kitchen. Whether it’s a cozy family gathering or a casual brunch, these biscuits are versatile enough to shine on any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up these delicious biscuits without fuss.
• Flavor Packed: Fresh herbs like thyme and sage enhance the taste, ensuring every bite is bursting with flavor.
• Versatile Serving Options: Serve them warm with butter, cranberry sauce, or turn them into sliders with your favorite fillings.
• Perfect for Leftovers: Great for using up leftover turkey or as a side dish for any meal throughout the year.
• Crowd Pleaser: These biscuits are sure to impress family and friends, making them ideal for gatherings.

Tools and Preparation

To make perfect stuffing biscuits, having the right tools can make all the difference. Here’s what you’ll need to prepare this delightful recipe.

Essential Tools and Equipment

• Food processor
• Skillet
• Mixing bowls
• Baking stone or sheet
• Whisk

Importance of Each Tool

• Food processor: Saves time by finely chopping vegetables quickly and efficiently.
• Skillet: Provides even heat distribution for cooking the vegetable mixture perfectly.
• Mixing bowls: Necessary for combining dry and wet ingredients seamlessly.
• Baking stone or sheet: Ensures even baking and helps create a crispy exterior on the biscuits.

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Ingredients

To create these flavorful stuffing biscuits, gather the following ingredients:

For the Vegetable Mixture

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Biscuit Dough

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetable Mixture

1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
2. Pulse until finely chopped.
3. Heat olive oil in a skillet over medium heat.
4. Add the chopped vegetables from the food processor and cook for 10-12 minutes until softened.
5. Remove from heat and set aside to cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F to ensure it’s hot enough for baking.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine bread flour, baking powder, baking soda, granulated sugar, and ½ tsp salt.

Step 4: Combine Wet Ingredients

In a separate small bowl:
1. Whisk together buttermilk and 4 tbsp melted butter until well combined.

Step 5: Form the Dough

1. Add the wet mixture to the dry mixture.
2. Stir until a dough forms.
3. Fold in the cooled vegetable mixture gently until combined.

Step 6: Shape and Bake Biscuits

1. Place heaping spoonfuls of dough onto a baking stone or sheet.
2. Bake in preheated oven for 12 minutes.

Step 7: Add Rosemary Topping

While biscuits are baking:
1. Mix remaining 4 tbsp melted butter with chopped rosemary.
2. After baking for 12 minutes, remove biscuits from oven and brush with rosemary topping.

Step 8: Final Bake

Return biscuits to oven for an additional 6-8 minutes until golden brown.

Step 9: Serve

Remove from oven and serve warm with butter, cranberry sauce, gravy, or use them as sliders!

Enjoy your homemade stuffing biscuits as a delightful addition to any meal!

How to Serve Stuffing Biscuits

Stuffing biscuits are a versatile dish that can be enjoyed in various ways. Whether you’re serving them for breakfast, lunch, or dinner, these biscuits pair wonderfully with numerous accompaniments.

As Breakfast Biscuits

• Serve warm with butter and honey for a delightful morning treat.
• Pair with scrambled eggs and fresh fruit for a hearty breakfast.

For Turkey Sliders

• Use stuffing biscuits as the base for turkey sliders. Layer with sliced turkey, cranberry sauce, and arugula.
• Add your choice of cheese for an extra flavor boost.

With Gravy or Sauces

• Drizzle with homemade gravy or serve alongside your favorite dipping sauces.
• Try them with a rich mushroom sauce for an earthy flavor profile.

As a Side Dish

• Present them alongside roasted vegetables or a fresh salad for a balanced meal.
• Complement with mashed potatoes or sweet potato mash.

How to Perfect Stuffing Biscuits

Creating the perfect stuffing biscuits requires attention to detail and some helpful tips. Follow these suggestions to elevate your baking game.

• Use Fresh Herbs: Fresh thyme, sage, and rosemary enhance flavor significantly compared to dried herbs.
• Don’t Overmix: Stir the dough just until combined. Overmixing can lead to tough biscuits.
• Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve the desired rise and texture.
• Cool Vegetables: Allow the cooked vegetable mixture to cool before adding it to the dough; this prevents melting the butter.
• Adjust Baking Time: Keep an eye on the biscuits while baking; oven temperatures may vary, so adjust time if needed.

Best Side Dishes for Stuffing Biscuits

Stuffing biscuits make a fantastic addition to any meal, especially when paired with complementary side dishes. Here are some great options:

1. Roasted Vegetables: A colorful mix of seasonal vegetables roasted until caramelized—perfectly contrasts the biscuits’ softness.
2. Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide a comforting side that complements stuffing biscuits beautifully.
3. Cranberry Sauce: Sweet-tart cranberry sauce adds brightness and balances savory flavors well.
4. Green Salad: A refreshing green salad with vinaigrette cuts through richness, making every bite enjoyable.
5. Sauteed Greens: Quick sautéed spinach or kale drizzled with olive oil offers a nutritious touch alongside stuffing biscuits.
6. Vegetable Soup: A warm bowl of vegetable soup makes for a cozy pairing that enhances your meal’s heartiness.

Common Mistakes to Avoid

Making stuffing biscuits can be simple, but avoiding common mistakes is key to success.

• Boldly skip the vegetable prep: Not finely chopping the vegetables can lead to uneven cooking and texture. Use a food processor for consistent results.
• Boldly ignore the cooling step: Adding hot vegetables to your dough can melt the butter and affect the biscuit’s rise. Always let your veggies cool before mixing.
• Boldly underestimate baking times: Oven temperatures can vary, and undercooking will result in doughy biscuits. Keep an eye on them during baking.
• Boldly overlook butter measurements: Using too much or too little butter can change the flavor and texture. Measure accurately for perfect results.
• Boldly neglect seasoning: Forgetting to season your mixture can lead to bland biscuits. Always taste and adjust seasonings as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked stuffing biscuits in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Stuffing Biscuits

• Freeze unbaked dough for up to 2 months by wrapping it tightly in plastic wrap and placing it in a freezer bag.
• Baked biscuits can be frozen for up to 3 months; just ensure they are cooled completely before freezing.

Reheating Stuffing Biscuits

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on high for about 20-30 seconds; use a damp paper towel to keep them moist.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed, ensuring they don’t dry out.

Frequently Asked Questions

Here are some common questions about stuffing biscuits that you might find helpful.

What are Stuffing Biscuits?

Stuffing biscuits are savory baked goods made with herbs and vegetables, designed to mimic traditional stuffing flavors while being fluffy and biscuit-like.

Can I customize my Stuffing Biscuits?

Absolutely! Feel free to add different herbs, spices, or vegetables based on your preferences. Cheese or nuts could also enhance flavor!

How do I know when my Stuffing Biscuits are done?

Your biscuits should be golden brown on top and firm when gently pressed. A toothpick inserted into the center should come out clean.

Can I make these Stuffing Biscuits ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate or freeze it until ready to bake, making them perfect for meal prep.

Final Thoughts

These stuffing biscuits offer a delicious twist on traditional flavors, making them ideal for any occasion. Their versatility allows for endless customization options, so don’t hesitate to experiment with different ingredients. Try this recipe today for a delightful addition to your meals!

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Stuffing Biscuits

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• Author: Adeline
• Total Time: 38 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of homemade stuffing biscuits, a versatile dish perfect for any meal. These savory biscuits are infused with fresh herbs and vegetables, offering a fluffy texture and rich taste that will elevate your breakfast, lunch, or dinner. Ideal for using up Thanksgiving leftovers as turkey sliders or simply enjoyed warm with butter and cranberry sauce, these biscuits are a crowd favorite. With just 20 minutes of prep time, they’re incredibly quick and easy to make, ensuring you can satisfy your cravings anytime.

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Ingredients

Scale 1x2x3x

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

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Instructions

1. In a food processor, pulse celery, onion, carrots, thyme, sage, salt, and pepper until finely chopped.
2. Heat olive oil in a skillet over medium heat and sauté the vegetable mixture for 10-12 minutes until softened; set aside to cool.
3. Preheat your oven to 425°F.
4. In a large bowl, mix bread flour, baking powder, baking soda, sugar, and salt.
5. In a separate bowl, whisk together buttermilk and melted butter.
6. Combine wet ingredients with dry ingredients until a dough forms; gently fold in the cooled vegetable mixture.
7. Drop spoonfuls of dough onto a baking sheet and bake for 12 minutes.
8. Brush baked biscuits with rosemary-infused butter and return to the oven for an additional 6-8 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 160
• Sugar: 1g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg

Keywords: Experiment with different herbs or add cheese for extra flavor. Serve warm for best taste; these biscuits freeze well for later enjoyment.