Traditional Scotch Pie is a delightful treat that embodies the essence of Scottish comfort food. This dish features a savory, peppery meat filling enveloped in a crisp hot water crust pastry that will impress at any gathering. Whether you’re serving it as an appetizer, main course, or snack, the Scotch pie delivers robust flavors and satisfying textures that make it a standout choice.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal ingredients, you’ll have these pies ready in no time.
• Flavorful Filling: The combination of spices and ground meat creates a deliciously rich filling that’s truly satisfying.
• Versatile Dish: Perfect for parties, picnics, or as a cozy meal at home. They can be enjoyed hot or at room temperature.
• Comfort Food Classic: This Scotch pie is sure to evoke warmth and nostalgia with every bite.
• Customizable: Feel free to switch up the types of meat or spices according to your taste preferences.

Tools and Preparation

Before you dive into making this delicious Scotch pie, gather your tools and prepare your workspace. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie rings or muffin tins
• Saucepan
• Baking tray

Importance of Each Tool

• Mixing bowl: Essential for combining your pastry ingredients thoroughly without making a mess.
• Rolling pin: Helps achieve an even thickness for your pastry, crucial for a well-cooked pie crust.
• Pie rings or muffin tins: These tools provide the perfect shape and size for your Scotch pies, ensuring they cook evenly.

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Ingredients

To create this delightful Scotch pie, gather the following ingredients:

For the Pastry

• 250 g All-purpose flour (For pastry)
• 100 g Lard or butter (For pastry; butter for vegetarian option)
• 100 ml Boiling water (For pastry)
• 1 tsp Salt (Divided for filling and pastry)

For the Filling

• 400 g Ground lamb (Or beef a mix)
• 1 tsp Onion (Finely chopped)
• 1 tsp White pepper (For seasoning)
• 0.5 tsp Black pepper (For seasoning)
• 0.5 tsp Ground mace (For filling)
• 0.25 tsp Ground nutmeg (For filling)

For Finishing Touches

• 1 Egg (Beaten, for brushing)

How to Make Scotch Pie

Step 1: Make the Pastry

In a saucepan, heat lard (or butter) with boiling water until just boiling. Pour this mixture over the flour combined with half of the salt in a mixing bowl. Stir well then let it cool slightly before kneading until smooth.

Step 2: Prepare the Filling

In another bowl, mix together ground lamb (or beef), finely chopped onion, white pepper, black pepper, ground mace, ground nutmeg, and remaining salt until everything is evenly combined.

Step 3: Shape the Pies

Roll out the pastry to about 1/8-inch thick on a floured surface. Cut circles for both the bases and tops of your pies. Use larger circles to line your pie rings or muffin tins.

Step 4: Fill and Seal

Spoon generous amounts of meat filling into each pastry case. Moisten the edges with water before adding the tops. Pinch or crimp edges tightly to seal them securely.

Step 5: Bake

Brush each pie with beaten egg for a golden finish. Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes until they are golden brown all over.

Step 6: Cool and Serve

Once baked, let the pies cool briefly before removing them from their molds. Serve them hot, warm, or even at room temperature—perfectly suited for any occasion!

How to Serve Scotch Pie

Serving Scotch pie is an opportunity to showcase its delightful flavors. Whether enjoyed as a snack, appetizer, or main course, these savory pies can be paired with various accompaniments to enhance the experience.

With Mashed Potatoes

• Creamy mashed potatoes make a comforting side that complements the rich meat filling of the pie.

With Peas and Mint

• A refreshing side of peas mixed with fresh mint adds a burst of color and flavor, balancing the hearty pie.

With Gravy

• Drizzling warm gravy over your Scotch pie elevates its flavor profile, adding moisture and richness.

With Pickles

• Tangy pickles provide a sharp contrast to the savory pie, enhancing each bite with their crunch and zest.

With Salad

• A light green salad dressed with vinaigrette can add freshness and crunch, making for a balanced meal.

With Coleslaw

• Creamy coleslaw offers a cool texture that pairs well with the warm, spiced filling of the Scotch pie.

How to Perfect Scotch Pie

Perfecting your Scotch pie takes just a few tips. Here are some key steps to ensure delicious results every time.

• Use Fresh Ingredients: Freshly ground meats and herbs will enhance the flavor, making your Scotch pie more aromatic and tasty.

• Don’t Overwork the Pastry: When making hot water crust pastry, knead only until smooth to keep it tender and flaky.

• Season Generously: The filling should be well-seasoned. Taste it before filling the pastry to ensure it’s flavorful enough.

• Ensure Even Filling: Distribute the meat filling evenly in each pie case for consistent cooking and flavor throughout.

• Monitor Baking Time: Keep an eye on your pies while baking; they should be golden brown but not overcooked.

• Allow Cooling Time: Letting the pies cool slightly before serving helps them hold their shape when cut into.

Best Side Dishes for Scotch Pie

Pairing side dishes with Scotch pie enhances its delightful flavors. Here are some great options to consider:

1. Mashed Potatoes: Creamy and buttery, they complement the rich filling perfectly.
2. Steamed Vegetables: Brightened with a sprinkle of salt and pepper for added nutrition and color.
3. Roasted Root Vegetables: Carrots, parsnips, or potatoes roasted until caramelized add sweetness.
4. Garden Salad: A mix of greens tossed in a light dressing provides freshness alongside the hearty pie.
5. Buttered Corn on the Cob: Sweet corn brushed with butter makes for a fun and tasty side.
6. Colcannon: A traditional Irish dish of mashed potatoes mixed with cabbage or kale for added texture.
7. Baked Beans: Smoky and sweet beans offer a lovely contrast to the savory meat filling.
8. Crispy Onion Rings: Crunchy onion rings provide texture that pairs nicely with soft pastry.

Common Mistakes to Avoid

Making Scotch pie can be a delightful experience, but there are common pitfalls to watch out for.

• Not Chilling the Dough: If you don’t chill the pastry, it may shrink while baking. Always let your dough rest in the fridge for at least 30 minutes.
• Overfilling the Pies: Filling the pies too much can cause them to overflow during baking. Leave some space at the top to prevent mess.
• Skipping Seasoning: Failing to season your meat filling adequately will result in bland pies. Use enough salt and spices for a flavorful filling.
• Inconsistent Pastry Thickness: Uneven pastry can lead to uneven cooking. Roll your dough uniformly to ensure even baking.
• Ignoring Baking Time: Not keeping an eye on the baking time can lead to undercooked or overcooked pies. Set a timer and check regularly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow pies to cool completely before refrigerating.

Freezing Scotch Pie

• Wrap each pie tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Scotch Pie

• Oven: Preheat to 180°C (350°F) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking halfway through.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 10-15 minutes.

Frequently Asked Questions

Here are some common queries regarding Scotch pie that might help you in your cooking journey.

What is a Scotch Pie?

A Scotch pie is a traditional Scottish dish made with a crisp pastry crust filled with seasoned meat, often lamb or beef, offering a rich flavor.

Can I use beef instead of lamb in Scotch Pie?

Yes, you can substitute ground beef for lamb if you prefer. The flavors will still be delicious!

How do I prevent my Scotch pie from getting soggy?

To keep your pie crust crispy, avoid overfilling and make sure the filling is not too wet.

What sides go well with Scotch Pie?

Scotch pie pairs perfectly with mashed potatoes, peas, or a simple green salad for a balanced meal.

How long does it take to make Scotch Pie?

The total time for making Scotch pie is approximately 80 minutes, including preparation and baking.

Final Thoughts

Scotch pie is a comforting dish that combines hearty flavors with a satisfying pastry crust. Its versatility allows customization with different fillings and spices, making it suitable for various tastes. Try it today and enjoy this classic Scottish delight!

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Scotch Pie

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves approximately 6 pies 1x

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Description

Delight in the heartwarming essence of Scotch Pie, a beloved Scottish classic that brings comfort with every bite. This savory pastry features a rich filling of seasoned ground meat, enveloped in a golden, crisp hot water crust pastry. Perfect for any occasion, these pies can be served as appetizers, main courses, or snacks that will leave your guests craving more. Whether enjoyed warm from the oven or at room temperature during picnics, Scotch Pies are versatile and customizable to suit your taste. With easy-to-follow instructions and simple ingredients, you’ll find joy in creating this hearty dish that is sure to impress.

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Ingredients

Scale 1x2x3x

• 250g all-purpose flour
• 100g butter (or lard)
• 100ml boiling water
• 400g ground lamb (or beef)
• 1 tsp finely chopped onion
• 1 tsp white pepper
• 0.5 tsp black pepper
• 0.5 tsp ground mace
• 0.25 tsp ground nutmeg
• 1 beaten egg (for brushing)

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Instructions

1. Make the Pastry: Heat butter with boiling water until just boiling. Combine with flour and half the salt in a mixing bowl; stir and knead until smooth.
2. Prepare the Filling: In another bowl, mix ground lamb (or beef), onion, spices, and remaining salt until evenly combined.
3. Shape the Pies: Roll out pastry to about 1/8-inch thick; cut circles for bases and tops. Line pie rings or muffin tins with larger circles.
4. Fill and Seal: Add meat filling to each pastry case, moisten edges with water, add tops, and seal securely.
5. Bake: Brush with beaten egg and bake in preheated oven at 180°C (350°F) for about 30–35 minutes until golden brown.
6. Cool and Serve: Allow to cool briefly before serving hot or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Scottish

Nutrition

• Serving Size: 1 serving
• Calories: 335
• Sugar: 1g
• Sodium: 480mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 75mg

Keywords: For added flavor, experiment with different herbs and spices in the filling. Ensure not to overfill the pies to prevent spillage during baking.