This Savory Quick Bread With Cheese And Olives is a delightful treat that’s easy to whip up and perfect for any occasion. Whether you need a snack, appetizer, or side dish, this bread delivers rich flavors and a satisfying texture. The combination of cheese, olives, and fresh herbs makes it a standout choice that complements various meals or can be enjoyed on its own.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and no special skills, making it perfect for beginner bakers.
• Flavorful Combination: The blend of cheese and olives adds depth to the bread, ensuring every bite is packed with taste.
• Versatile Serving Options: Enjoy it warm as a snack, serve it as an appetizer at gatherings, or pair it with soups and salads.
• Customizable Ingredients: Feel free to swap out different cheeses or add your favorite herbs for a personalized twist.
• Great for Meal Prep: This bread stores well, making it an excellent option for meal planning or quick lunches.

Tools and Preparation

To make this savory quick bread, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wooden skewer

Importance of Each Tool

• Loaf pan: Ensures the bread cooks evenly and holds its shape while baking.
• Mixing bowls: Allows you to easily combine dry and wet ingredients without spilling.
• Whisk: Helps incorporate air into the batter for a light texture.

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Ingredients

This savory quick bread is easy to make and perfect for a snack, appetizer, or side dish. The combination of cheese, olives, and herbs creates a delicious and flavorful bread that’s sure to be a hit.

Ingredients:
– * 2 cups all-purpose flour 🌾
– * 1 tablespoon baking powder 🥄
– * 1/2 teaspoon salt 🧂
– * 1/2 teaspoon black pepper ⚫
– * 1/4 teaspoon cayenne pepper (optional 🌶️)
– * 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
– * 1 cup whole milk 🥛
– * 1/4 cup olive oil 🫒
– * 2 large eggs 🥚
– * 1 cup pitted olives (green, black, or a mix, drained 🫒)
– * 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
– * 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray.

Step 2: Combine Dry Ingredients

In a large bowl:
* Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Mix Wet Ingredients

In a separate bowl:
* Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients:
* Stir gently until just combined. Avoid overmixing as this can result in dense bread.

Step 5: Add Cheese and Olives

Stir in:
* Shredded cheese
* Pitted olives
* Thyme (if using)

Ensure these ingredients are evenly distributed throughout the batter.

Step 6: Pour into the Pan

Pour the batter into the prepared loaf pan:
* Spread it evenly with a spatula.

Step 7: Bake the Bread

Bake in the preheated oven for:
* About 45-50 minutes. Check doneness by inserting a wooden skewer into the center; it should come out clean.

Step 8: Cool Before Serving

Let the bread cool in the pan for:
* About 10-15 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Savory Quick Bread With Cheese And Olives!

How to Serve Savory Quick Bread With Cheese And Olives

This savory quick bread is versatile and can be enjoyed in many ways. Whether as a snack, appetizer, or part of a meal, here are some delightful serving suggestions.

As a Snack

• Serve warm with butter or olive oil for dipping. This enhances the flavors and adds richness.
• Pair with hummus or other spreads for a tasty treat. The creamy texture complements the bread perfectly.

As an Appetizer

• Slice into small pieces and serve on a platter. Garnish with fresh herbs for an appealing presentation.
• Offer alongside a variety of cheeses and olives. This creates a flavorful cheese board that guests will love.

With Salads

• Serve alongside a fresh green salad. It adds substance and pairs well with vinaigrettes.
• Use as croutons in soups or stews. The bread’s texture provides a satisfying crunch.

How to Perfect Savory Quick Bread With Cheese And Olives

To make your savory quick bread even better, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh cheese and olives. They enhance the flavor significantly.
• Avoid Overmixing: Mix until just combined to maintain a light and fluffy texture.
• Experiment with Herbs: Feel free to substitute thyme with rosemary or oregano for different flavor profiles.
• Check Doneness: Always test with a skewer; it should come out clean when fully baked.

Best Side Dishes for Savory Quick Bread With Cheese And Olives

Pairing side dishes with your savory quick bread can elevate your meal experience. Here are some excellent options to consider.

1. Mixed Green Salad: A light salad made with seasonal greens and a zesty dressing balances the richness of the bread.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth and flavor.
3. Tomato Soup: A warm bowl of tomato soup provides comfort and pairs beautifully with the savory bread.
4. Stuffed Peppers: Bell peppers filled with rice, vegetables, and spices offer a hearty side that complements the dish.
5. Grilled Chicken Skewers: Tender chicken skewers marinated in spices add protein and flavor contrast.
6. Chickpea Salad: A refreshing salad made with chickpeas, cucumbers, tomatoes, and herbs is nutritious and satisfying.

Common Mistakes to Avoid

Baking can be tricky, especially when making a savory quick bread. Here are some common mistakes to avoid for the best results.

• Boldly measuring ingredients: Using incorrect measurements can lead to dense or crumbly bread. Always use proper measuring cups and spoons.
• Boldly overmixing the batter: Mixing too much can create tough bread. Stir just until combined for a light texture.
• Boldly skipping the greasing step: Not greasing the loaf pan can cause sticking. Use melted butter or non-stick spray.
• Boldly ignoring baking time: Every oven is different. Keep an eye on your bread during the last few minutes of baking.
• Boldly cooling improperly: Letting the bread cool in the pan for too long can make it soggy. Transfer it to a wire rack after 10-15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also wrap it in plastic wrap for added freshness.

Freezing Savory Quick Bread With Cheese And Olives

• Freeze slices wrapped tightly in aluminum foil or freezer bags.
• It will keep well for up to 3 months.

Reheating Savory Quick Bread With Cheese And Olives

• Bold Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
• Bold Microwave: Heat on medium power for about 30 seconds per slice; check that it’s warm throughout.
• Bold Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this savory quick bread recipe.

How do I make Savory Quick Bread With Cheese And Olives gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure other ingredients are also gluten-free.

Can I add other ingredients to my Savory Quick Bread With Cheese And Olives?

Absolutely! Feel free to include sun-dried tomatoes, herbs, or any favorite cheese varieties for added flavor.

What type of cheese works best in Savory Quick Bread With Cheese And Olives?

Cheddar and mozzarella are great choices, but you can experiment with feta or goat cheese for a unique taste.

How do I know when the bread is done baking?

Insert a wooden skewer into the center; if it comes out clean, your bread is ready!

Final Thoughts

This savory quick bread with cheese and olives is not only easy to make but also versatile. Perfect as a snack, appetizer, or side dish, it allows room for creativity with added ingredients. Try different cheeses or herbs to customize it to your taste!

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Savory Quick Bread With Cheese And Olives

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• Author: Adeline
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of Savory Quick Bread With Cheese And Olives, a versatile baked treat perfect for any occasion. This easy-to-make bread combines the rich goodness of cheese and tangy olives with fresh herbs, creating a scrumptious loaf that pairs beautifully with soups, salads, or simply enjoyed on its own. Ideal for snacking, appetizers, or side dishes, this recipe is also customizable—feel free to experiment with different cheeses and herbs to suit your taste. Bake up a batch to impress guests or keep handy for quick meals throughout the week.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup whole milk
• 1/4 cup olive oil
• 2 large eggs
• 1 cup pitted olives (green or black)
• Fresh thyme leaves (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
3. In another bowl, mix milk, olive oil, and eggs until well combined.
4. Add the wet mixture to the dry ingredients and stir gently until just combined.
5. Fold in shredded cheese, olives, and thyme if using.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 45-50 minutes or until a skewer inserted in the center comes out clean.
8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 205
• Sugar: 1g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 60mg

Keywords: Use fresh ingredients for optimal flavor. Experiment with different cheese varieties like feta or goat cheese. Ensure not to overmix to maintain a light texture.