Apple Cider Cheesecake Cookies are the ultimate fall treat! These chewy cookies are filled with a luscious cheesecake mixture and brushed with butter, making them irresistibly delicious. Whether for a cozy gathering, a festive celebration, or just a sweet snack at home, these cookies will satisfy any apple cider lover’s cravings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider and spices creates a warm, inviting flavor that is perfect for autumn.
• Cheesecake Surprise: Each cookie hides a creamy cheesecake filling that adds richness and texture.
• Easy to Make: With straightforward steps, you can whip up these cookies without any fuss.
• Perfect for Sharing: This recipe yields 16 cookies, making it ideal for sharing with friends and family during gatherings.
• Versatile Treat: Enjoy them fresh out of the oven or store them for later; they taste great either way!

Tools and Preparation

To create these delightful Apple Cider Cheesecake Cookies, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to effectively mix different components without mess.
• Electric mixer: This tool helps achieve a creamy cheesecake filling quickly and effortlessly.

this recipe

Ingredients

These are the best apple cider cheesecake cookies! They are super chewy apple cider cookies stuffed with creamy cheesecake filling, brushed with butter, and sprinkled with spiced sugar. They’re the perfect fall cookie and every apple cider lover will adore them!

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 2 tbsp (30 ml) apple cider reduction from above

For Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare Apple Cider Reduction

Start by boiling the apple cider in a saucepan over medium heat until it reduces to approximately 1/2 cup. Allow this to cool completely before using.

Step 2: Make the Cheesecake Filling

In a mixing bowl, blend together the cream cheese, granulated white sugar, vanilla extract, and 2 tablespoons of cooled apple cider reduction until smooth. Set aside.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, baking powder, baking soda, and salt.

Step 4: Cream Butter and Sugars

Using an electric mixer, beat together the softened unsalted butter, light brown sugar, and granulated white sugar until fluffy. Then add in the egg yolks one at a time along with two teaspoons of vanilla extract.

Step 5: Mix Dry Ingredients into Dough

Gradually add the dry ingredient mixture into the creamed butter mixture. Mix until just combined.

Step 6: Assemble Cookies

Preheat your oven to 350°F (175°C). Scoop out dough portions and flatten them slightly. Place a teaspoon of cheesecake filling in the center before folding up the dough around it. Roll into balls.

Step 7: Bake Cookies

Place cookie balls on a parchment-lined baking sheet. Brush each with melted salted butter and sprinkle spiced sugar on top. Bake for about 11 minutes or until lightly golden around the edges.

Step 8: Cool & Enjoy!

Let the cookies cool on baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Apple Cider Cheesecake Cookies with friends or family!

How to Serve Apple Cider Cheesecake Cookies

Apple cider cheesecake cookies are a delightful treat, perfect for sharing with friends and family. These cookies can be enjoyed in various ways, enhancing their flavor and presentation.

With Hot Beverages

• Coffee: Pair these cookies with a hot cup of coffee for a cozy afternoon snack.
• Tea: Enjoy them alongside a warm chai or spiced tea to complement the flavors of cinnamon and nutmeg.
• Hot Chocolate: The rich flavor of hot chocolate makes for a perfect pairing with these sweet treats.

As Party Favors

• Gift Bags: Wrap individual cookies in decorative bags to create thoughtful party favors for guests.
• Dessert Table: Display them on a dessert table at gatherings for an appealing autumn-themed treat.

With Ice Cream

• Vanilla Ice Cream: Serve these cookies warm with a scoop of vanilla ice cream for a delicious contrast in temperature and texture.
• Caramel Sauce Drizzle: Add a drizzle of caramel sauce over the cookies and ice cream for an extra indulgent dessert.

How to Perfect Apple Cider Cheesecake Cookies

To achieve the best apple cider cheesecake cookies, follow these simple tips that will guide you through the process.

• Use Cold Cream Cheese: Make sure your cream cheese is cold when mixing. This helps create a firmer filling that holds its shape inside the cookie.
• Chill the Dough: Allow the cookie dough to chill in the fridge before baking. This helps prevent spreading and enhances the chewy texture.
• Measure Flour Correctly: Spoon and level your flour to ensure accurate measuring. Too much flour can lead to dry cookies.
• Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden on the edges but still soft in the center when you take them out.

Best Side Dishes for Apple Cider Cheesecake Cookies

These apple cider cheesecake cookies can be paired with delightful side dishes that complement their flavors beautifully. Here are some suggestions:

1. Spiced Apple Cider: Warm up some apple cider infused with spices like cinnamon and cloves for a comforting drink.
2. Pumpkin Soup: A creamy pumpkin soup adds savory warmth that balances the sweetness of the cookies.
3. Cheese Platter: Include assorted cheeses like brie or gouda, which pair well with the sweet flavors of the cookies.
4. Mixed Nuts: Serve a bowl of spiced mixed nuts as a crunchy side that contrasts nicely with the soft cookie texture.
5. Fruit Salad: A fresh fruit salad brings brightness and acidity, enhancing the overall flavor experience.
6. Caramel Dip: Offer caramel dip alongside sliced apples as a fun way to enjoy both fruit and sweets together.

Common Mistakes to Avoid

When making Apple Cider Cheesecake Cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.

• Using warm ingredients: Warm cream cheese can lead to a runny filling. Always use cold cream cheese for the best texture.
• Not measuring flour accurately: Too much flour can make cookies dry. Spoon and level your flour to get the right amount.
• Skipping the chilling time: Chilling your dough helps the cookies maintain their shape. Don’t rush this step; it’s essential!
• Overbaking cookies: Cookies should be slightly soft when removed from the oven. Check them at the minimum baking time to avoid dryness.
• Ignoring flavor balance: Using too much spice can overpower the apple flavor. Stick to the recommended amounts for a balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Apple Cider Cheesecake Cookies

• Freeze cookies in an airtight container or freezer bag.
• They will keep well for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

• Oven: Reheat at 350°F (175°C) for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for 10-15 seconds for a quick warm-up.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, covered, to gently warm it.

Frequently Asked Questions

If you have questions about making Apple Cider Cheesecake Cookies, here are some answers!

Can I use another type of cider?

Yes! You can substitute apple cider with other fruit juices like pear or cranberry juice for a different flavor.

How do I know when the cookies are done?

The edges should be lightly golden while the centers remain soft but set. They will firm up as they cool.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and chill it or freeze it until you’re ready to bake.

What can I add to customize my Apple Cider Cheesecake Cookies?

Consider adding chopped nuts, dried fruits, or even white chocolate chips for extra texture and flavor.

Final Thoughts

These Apple Cider Cheesecake Cookies are not only delicious but also versatile. Their chewy texture combined with creamy filling makes them perfect for fall gatherings or cozy nights in. Feel free to customize them with your favorite mix-ins, ensuring every batch is special. Give this recipe a try—you won’t be disappointed!

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Apple Cider Cheesecake Cookies

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• Author: Adeline
• Total Time: 31 minutes
• Yield: Approximately 16 cookies 1x

Print Recipe

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Description

Apple Cider Cheesecake Cookies are the quintessential fall delight, combining the warm flavors of apple cider and spices with a luscious cheesecake filling. These chewy cookies are perfect for cozy gatherings or as a sweet treat at home. Each bite offers a delicious surprise that will satisfy your cravings for autumn-inspired desserts. With straightforward preparation steps and delightful results, these cookies are sure to become a seasonal favorite.

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Ingredients

Scale 1x2x3x

• 2 cups apple cider
• 1 3/4 cups all-purpose flour
• 3/4 cup unsalted butter
• 3/4 cup light brown sugar
• 2 egg yolks
• 6 oz cream cheese
• Ground spices (cinnamon, nutmeg, allspice)
• Granulated sugar for topping

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Instructions

1. Prepare Apple Cider Reduction: Boil apple cider in a saucepan until it reduces to about 1/2 cup. Cool completely.
2. Make Cheesecake Filling: Blend cold cream cheese, granulated sugar, vanilla extract, and cooled apple cider reduction until smooth.
3. Combine Dry Ingredients: Whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt in a bowl.
4. Cream Butter and Sugars: Beat softened butter, light brown sugar, and granulated sugar until fluffy. Add egg yolks one at a time with vanilla.
5. Mix Dough: Gradually add dry ingredients to the creamed mixture until just combined.
6. Assemble Cookies: Preheat oven to 350°F (175°C). Scoop dough portions, flatten slightly, fill with cheesecake mixture, and roll into balls.
7. Bake Cookies: Place on parchment-lined baking sheet, brush with melted butter, sprinkle with spiced sugar, and bake for about 11 minutes.
8. Cool & Enjoy: Let cool briefly before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added texture, consider incorporating chopped nuts or dried fruits into the cookie dough. Ensure cream cheese is cold for a firmer filling that holds shape.