Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays are a must-try for your holiday celebrations! These cookies combine buttery goodness with the tartness of cranberries and the crunch of pistachios. Perfect for gifting or serving at gatherings, they bring a delightful flavor and texture balance that will impress your guests. Easy to prepare, these shortbread cookies are an elegant treat for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cranberries and pistachios creates a unique taste that stands out on any dessert table.
• Simple Preparation: With minimal ingredients and steps, these cookies can be whipped up quickly, making them perfect for last-minute baking.
• Versatile Use: Ideal for holiday platters, tea parties, or as thoughtful gifts for friends and family.
• Beautiful Presentation: The vibrant colors of red and green make these cookies not only delicious but visually appealing as well.
• Customizable Texture: Optional cornstarch adds extra crispness, allowing you to adjust the texture to your liking.

Tools and Preparation

Before you start baking your Cranberry Pistachio Shortbread Cookies, gather your tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Cookie cutter (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spilling.
• Baking sheet: Non-stick baking sheets ensure even baking and easy cookie removal.
• Parchment paper: Using parchment paper prevents sticking and helps in easy cleanup.
• Cooling rack: A cooling rack allows cookies to cool evenly, preventing sogginess.

this recipe

Ingredients

For the Cookies

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dried cranberries, chopped
• 1/3 cup pistachios, chopped (unsalted)
• 2 tablespoons cornstarch (optional, for extra crispness)

How to Make Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl:
1. Add the softened unsalted butter and powdered sugar.
2. Beat together until light and fluffy.
3. Mix in the vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, salt, and optional cornstarch.
2. Gradually add this dry mixture to the butter mixture while mixing until just combined.

Step 4: Fold in Cranberries and Pistachios

Gently fold in the chopped dried cranberries and pistachios. Ensure they are evenly distributed throughout the dough.

Step 5: Shape the Cookies

1. Scoop tablespoon-sized amounts of dough onto a prepared baking sheet lined with parchment paper.
2. If desired, flatten slightly with a fork or your hands for even baking.

Step 6: Bake

Bake in the preheated oven for about 12 minutes or until lightly golden around the edges.

Step 7: Cool

Remove from oven:
1. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
2. Let them cool completely before serving or storing.

Enjoy your delightful Cranberry Pistachio Shortbread Cookies during this festive season!

How to Serve Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

These Cranberry Pistachio Shortbread Cookies are not only delicious but also versatile. They can be served in various ways to enhance your holiday gatherings and celebrations.

With a Hot Beverage

• Tea: Pair these cookies with a warm cup of herbal or black tea for a cozy afternoon treat.
• Coffee: Enjoy alongside your favorite coffee brew for a delightful morning or evening snack.

As Part of a Dessert Platter

• Mixed Cookie Tray: Arrange these cookies with other varieties, like chocolate chip or lemon bars, for a colorful dessert spread.
• Cheese Board: Add them to a cheese board for an unexpected sweet touch that complements savory cheeses.

Gift-Worthy Presentation

• Gift Boxes: Package them in decorative boxes tied with ribbons for thoughtful homemade gifts.
• Holiday Party Favors: Place in small bags as take-home treats for guests at holiday gatherings.

How to Perfect Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

To ensure your Cranberry Pistachio Shortbread Cookies come out perfectly every time, consider these helpful tips.

• Bold Butter Temperature: Make sure your butter is softened to room temperature; this helps create the right texture.
• Bold Measure Ingredients Accurately: Use measuring cups and spoons for precision, ensuring consistent results.
• Bold Chill the Dough: Refrigerate the dough for at least 30 minutes before baking; this prevents spreading and gives a nice texture.
• Bold Rotate Baking Sheet: Halfway through baking, rotate the baking sheet to ensure even browning on all cookies.
• Bold Cool Completely: Let the cookies cool on wire racks to maintain their crisp texture before serving or storing.

Best Side Dishes for Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

These shortbread cookies pair wonderfully with various side dishes that complement their flavors. Here are some excellent options to consider.

1. Bold Cream Cheese Frosting – A rich frosting that adds creaminess and balances the tartness of cranberries.
2. Bold Fruit Salad – A refreshing mix of seasonal fruits enhances the sweet and nutty flavors of the cookies.
3. Bold Whipped Cream – Lightly sweetened whipped cream makes for an airy accompaniment, perfect for indulgence.
4. Bold Chocolate Ganache – Drizzle over cookies for an extra layer of richness; simply melt chocolate with cream.
5. Bold Spiced Nuts – Roasted nuts seasoned with cinnamon or nutmeg add crunch and warmth alongside the cookies.
6. Bold Citrus Sorbet – A zesty sorbet cleanses the palate between bites and contrasts beautifully with buttery flavors.

Common Mistakes to Avoid

When making Cranberry Pistachio Shortbread Cookies, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
• Using cold butter: Cold butter won’t cream well with sugar, leading to dense cookies. Always use softened butter for the best results.
• Not chilling the dough: Skipping the chilling step can result in cookies that spread too much while baking. Chill the dough for at least 30 minutes for proper shaping.
• Ignoring ingredient room temperature: Ingredients like butter and eggs should be at room temperature for proper mixing. This helps create a smooth dough and even baking.
• Not measuring flour properly: Too much flour can make cookies dry and crumbly. Use the spoon-and-level method for accurate measurement.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze before frosting or glazing.

Reheating Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

• Oven: Preheat oven to 350°F (175°C) and heat cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, placing a cloth over the cookies for about 1-2 minutes to warm through.

Frequently Asked Questions

What makes Cranberry Pistachio Shortbread Cookies so special?

These cookies combine rich buttery flavors with tart cranberries and crunchy pistachios, creating a unique and festive treat perfect for any holiday gathering.

Can I substitute other nuts in this recipe?

Yes! You can replace pistachios with almonds, walnuts, or pecans based on your preference.

How can I customize my Cranberry Pistachio Shortbread Cookies?

Feel free to add spices like cinnamon or nutmeg, or even include chocolate chips for an extra twist!

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

Cranberry Pistachio Shortbread Cookies are not only delicious but also versatile. They make excellent gifts or additions to holiday platters. Customize them with your favorite nuts or spices to suit your taste. Try this recipe and enjoy their festive charm!

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Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays are the perfect addition to your holiday celebrations. These scrumptious cookies blend rich, buttery flavors with the tartness of dried cranberries and the satisfying crunch of pistachios. Not only are they easy to make, but they also come together quickly, making them ideal for last-minute baking or thoughtful gifts. With their vibrant colors and elegant presentation, these cookies will surely impress your guests and add a festive touch to any gathering.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dried cranberries, chopped
• 1/3 cup pistachios, chopped (unsalted)
• 2 tablespoons cornstarch (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Mix in vanilla extract.
3. In a separate bowl, whisk together flour, salt, and optional cornstarch. Gradually incorporate this dry mixture into the butter mixture until just combined.
4. Fold in chopped cranberries and pistachios evenly throughout the dough.
5. Scoop tablespoon-sized portions onto a parchment-lined baking sheet; flatten slightly if desired.
6. Bake for approximately 12 minutes or until lightly golden around the edges.
7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 5g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Ensure your butter is at room temperature for optimal creaming. For added crispiness, refrigerate the dough for at least 30 minutes before baking. Feel free to substitute pistachios with other nuts like almonds or walnuts based on your preference.