Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a delightful dish that showcases the rich creaminess of Boursin cheese paired with tender salmon fillets. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering with friends. The combination of flavors and textures makes it a standout meal that will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a gourmet meal ready in under 30 minutes.
• Flavorful Delight: The creamy Boursin cheese adds a burst of flavor, making each bite incredibly satisfying.
• Versatile Pairing: Serve it with roasted vegetables or a fresh salad for a complete meal that suits any palate.
• One-Pan Wonder: Minimal cleanup is required since this dish cooks all in one pan—perfect for busy evenings.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here’s what you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Baking dish
• Parchment paper (optional)
• Mixing bowl
• Measuring spoons
• Knife

Importance of Each Tool

• Baking Dish: A good baking dish helps ensure even cooking and browning of the salmon.
• Parchment Paper: Using parchment paper simplifies cleanup by preventing sticking to the dish.
• Mixing Bowl: This is helpful for combining ingredients like olive oil, garlic, and lemon zest before seasoning the salmon.

this recipe

Ingredients

For the Salmon

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ lemon
• Salt and black pepper, to taste

For the Cheese Topping

• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese

Optional Garnishes

• 1 tbsp fresh parsley, chopped
• Cherry tomatoes or asparagus (for roasting alongside)

How to Make Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper for easy cleanup.

Step 2: Season Salmon

Pat the salmon fillets dry using kitchen paper towels. Place them skin-side down in the prepared baking dish. Drizzle olive oil over each fillet. Season generously with salt, pepper, minced garlic, and lemon zest.

Step 3: Top with Boursin

Take the Boursin cheese out of its packaging. Break it into chunks and distribute it evenly over each salmon fillet.

Step 4: Bake

Bake in the preheated oven for about 15–18 minutes. The salmon should be opaque and flake easily with a fork. If you desire a golden top, switch to broil mode for the last 1–2 minutes; be sure to watch closely!

Step 5: Garnish and Serve

Once cooked, squeeze fresh lemon juice over the top of each fillet. Optionally garnish with chopped parsley before serving immediately. Enjoy your flavorful Baked Boursin Salmon!

How to Serve Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Serving Baked Boursin Salmon is all about enhancing its rich flavors while providing a delightful dining experience. This dish can be paired with various sides and garnishes to elevate your meal.

Fresh Green Salad

• A crisp salad made with mixed greens, cucumbers, and a light vinaigrette adds a refreshing contrast to the creamy salmon.

Garlic Mashed Potatoes

• Creamy mashed potatoes with a hint of garlic create a comforting base that complements the flavors of the salmon.

Quinoa Pilaf

• Light and nutty quinoa pilaf with herbs offers a healthy, grain-based side that pairs well with the richness of the dish.

Lemon Wedges

• Fresh lemon wedges served on the side allow guests to add a zesty brightness to each bite of salmon.

Roasted Vegetables

• Colorful roasted vegetables like bell peppers, zucchini, and carrots provide both taste and nutrition to your plate.

Crusty Bread

• A warm slice of crusty bread is perfect for soaking up any leftover sauce or juices from the salmon.

How to Perfect Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Cooking this dish perfectly requires attention to detail and a few helpful tips. Follow these suggestions for an outstanding salmon experience.

• Use fresh ingredients: Fresh salmon and high-quality Boursin cheese make all the difference in flavor and texture.
• Don’t overbake: Keep an eye on your salmon; it should be flaky but still moist. Overbaking can lead to dryness.
• Experiment with herbs: Feel free to mix in other herbs like dill or chives for added flavor alongside the parsley.
• Broil for color: For that golden finish, broil your salmon for the last couple of minutes but watch closely to avoid burning.
• Marinate briefly: If time allows, marinate the salmon in olive oil, lemon juice, and garlic for 15-30 minutes before baking for enhanced flavor.
• Serve immediately: Salmon is best enjoyed fresh out of the oven when it’s at its most tender and flavorful.

Best Side Dishes for Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Choosing the right side dishes can enhance your meal. Here are some great options that pair wonderfully with this creamy salmon dish.

1. Steamed Asparagus
   Lightly steamed asparagus provides a fresh crunch that balances well with the rich flavors of the salmon.

2. Roasted Baby Potatoes
   Crispy roasted baby potatoes seasoned with herbs create a hearty complement to your main dish.

3. Sautéed Spinach
   Quick sautéed spinach with garlic adds vibrant color and nutrients while being easy to prepare.

4. Wild Rice Blend
   A wild rice blend offers an earthy flavor and chewy texture that contrasts nicely with tender salmon.

5. Cauliflower Gratin
   A creamy cauliflower gratin gives a decadent touch while remaining lighter than traditional potato gratins.

6. Grilled Corn on the Cob
   Sweet grilled corn brings a touch of summer flavor and sweetness that pairs beautifully with savory dishes.

Common Mistakes to Avoid

When making Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked, avoiding common pitfalls can enhance your cooking experience and result.

• Overcooking the salmon: Cooking for too long can lead to dry salmon. Always check for doneness around 15 minutes and use a fork to see if it flakes easily.
• Ignoring seasoning: Without proper seasoning, the dish may lack flavor. Don’t skip the salt, pepper, and lemon zest; they enhance the overall taste.
• Not using fresh ingredients: Fresh herbs and quality cheese make a difference. Opt for fresh parsley over dried and choose high-quality Boursin for the best flavor.
• Skipping the optional veggies: Cherry tomatoes or asparagus add color and nutrition. Try roasting them alongside your salmon for a complete meal.
• Using cold salmon: Cold fillets can cook unevenly. Let your salmon sit at room temperature for about 15 minutes before baking to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 2-3 days for optimal freshness.

Freezing Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

• Wrap each fillet tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months.

Reheating Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate; heat in 30-second intervals until warm.
• Stovetop: Warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some common questions about Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked.

Can I use other types of cheese?

Yes! While Boursin is creamy and flavorful, you could substitute with other soft cheeses like cream cheese or goat cheese for a different taste.

How do I know when my salmon is done?

The salmon should be opaque and flake easily with a fork when fully cooked. It usually takes about 15-18 minutes at 400°F (200°C).

Can I make this dish ahead of time?

You can prepare the salmon with toppings ahead of time and store it in the fridge. Bake it fresh right before serving!

What side dishes go well with this recipe?

Baked Boursin Salmon pairs beautifully with rice pilaf, steamed vegetables, or a fresh salad to complete your meal.

Final Thoughts

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is not just an easy weeknight dinner; it’s also impressive enough for guests. Feel free to customize it with different herbs or vegetables based on what you have at home. Enjoy this delightful dish that blends simplicity with elegance!

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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

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• Author: Adeline
• Total Time: 28 minutes
• Yield: Serves 4

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Description

Baked Boursin Salmon is a delectable, creamy dish that transforms tender salmon fillets into a gourmet delight. With the rich flavor of Boursin cheese and a hint of garlic and lemon, this recipe brings elegance to your dining table in just under 30 minutes. Perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering, this one-pan meal minimizes cleanup while maximizing flavor. Pair it with roasted vegetables or a fresh salad for a complete and satisfying meal that’s sure to impress everyone.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 garlic clove, minced
• Zest and juice of ½ lemon
• Salt and black pepper, to taste
• 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese

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Instructions

1. Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
2. Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
3. Crumble the Boursin cheese over each fillet evenly.
4. Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork. For a golden top, broil for the last couple of minutes while watching closely.
5. Serve immediately, garnished with fresh lemon juice and optional chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 349mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 100mg

Keywords: Fresh salmon ensures optimal flavor; choose high-quality ingredients for the best results. Feel free to experiment with herbs like dill or chives mixed into the cheese for added freshness. This dish can be prepped ahead of time; simply bake just before serving.