Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delightful treat that brings a taste of the tropics to your kitchen. This moist banana bread features ripe bananas, sweet crushed pineapple, and crunchy macadamia nuts, making it perfect for breakfast or dessert. Whether you’re hosting a brunch or simply craving something sweet, this recipe is sure to impress with its unique flavors and tender texture.

Why You’ll Love This Recipe

• Tropical Flavor: The combination of pineapple, coconut, and macadamia nuts provides an irresistible tropical flair.
• Easy Preparation: Simple steps make this banana bread accessible for bakers of all levels.
• Perfect for Sharing: With ten slices per loaf, it’s great for gatherings or as a thoughtful gift.
• Versatile Enjoyment: Enjoy it warm with butter or toasted as a snack any time of the day.
• Nutritious Ingredients: Packed with fruits and nuts, it’s a tasty way to add nutrients to your diet.

Tools and Preparation

Before you get started on your Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts, it’s essential to gather the right tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your banana bread.
• Mixing bowls: Using separate bowls for dry and wet ingredients prevents clumping and ensures better mixing.
• Spatula: A spatula is perfect for folding in ingredients gently without overmixing the batter.

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Ingredients

To create this Hawaiian-inspired delight, gather the following ingredients:

Dry Ingredients

• 1 1/2 cups all-purpose white flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups ripe bananas
• 1 (8-ounce) can crushed pineapple with juice, I like Dole
• 1/2 cup + 1 tbsp organic sunflower oil (or any tasteless oil)

Add-ins

• 1/2 cup macadamia nuts (dry roasted & chopped)
• 1/2 cup unsweetened coconut flakes

How to Make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is vital for even baking.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan generously to prevent sticking once the bread is baked.

Step 3: Roast the Macadamia Nuts

• Dry roast your macadamia nuts in a skillet over medium heat for a few minutes until they are slightly browned.
• Once they cool down, chop them up into smaller pieces and set aside.

Step 4: Mix Dry Ingredients

In a mixing bowl:
* Combine all-purpose flour, sugar, baking powder, baking soda, and salt.
* Mix well until evenly distributed and set aside.

Step 5: Combine Wet Ingredients

In another bowl:
* Whisk together eggs, vanilla extract, ripe bananas, crushed pineapple with juice, and sunflower oil until well mixed.

Step 6: Combine Wet and Dry Mixtures

Add your dry ingredient mixture to the wet ingredients:
* Stir gently until just combined; be careful not to overmix.

Step 7: Add Macadamia Nuts and Coconut Flakes

Fold in:
* The chopped macadamia nuts and unsweetened coconut flakes into the batter gently.

Step 8: Bake the Banana Bread

Pour your batter into the greased loaf pan:
* Bake in the preheated oven for 55–65 minutes or until a knife inserted in the center comes out clean.

Step 9: Cool Before Serving

Once baked:
* Allow your banana bread to cool completely in the pan before slicing. Enjoy your delicious Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts!

How to Serve Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delightful treat that can be enjoyed in various ways. Whether you want it for breakfast or as a dessert, these serving suggestions will enhance your experience.

Toasted with Butter

• Toast a slice and spread some butter on top for a warm, rich flavor that complements the bread’s sweetness.

Served with Fresh Fruit

• Pair slices of banana bread with fresh tropical fruits like mango or papaya for a refreshing contrast.

Cream Cheese Spread

• Add a layer of cream cheese spread on top for a creamy texture that balances the sweetness of the bread.

Drizzled with Honey

• A light drizzle of honey adds an extra touch of sweetness and enhances the tropical flavors.

Accompanied by Yogurt

• Serve alongside a bowl of coconut yogurt to create a deliciously creamy combo that’s perfect for breakfast.

With a Scoop of Ice Cream

• Enjoy a warm slice topped with your favorite ice cream flavor for an indulgent dessert option that’s sure to impress.

How to Perfect Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Baking the perfect Hawaiian Banana Bread involves attention to detail. Here are some tips to help you achieve greatness.

• Use Ripe Bananas – The riper your bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots.

• Don’t Overmix – When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense bread instead of a light texture.

• Check Your Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures. An oven that’s too hot can cause uneven baking.

• Cool Before Slicing – Allow the banana bread to cool completely before cutting. This helps maintain its structure and moisture content.

Best Side Dishes for Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Pairing side dishes with your Hawaiian Banana Bread can elevate your meal. Here are some options that complement its flavors beautifully:

1. Tropical Fruit Salad – A mix of pineapple, kiwi, and mango brings freshness and acidity, balancing the sweetness of the bread.

2. Coconut Chia Pudding – This creamy pudding made from chia seeds and coconut milk offers a healthy side loaded with nutrients.

3. Granola Parfait – Layer granola, yogurt, and fruit in a glass for a crunchy contrast to the soft banana bread.

4. Smoothie Bowl – Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds for added texture.

5. Savory Quiche – A slice of vegetable quiche provides savory balance against the sweet banana bread.

6. Herbed Tea Sandwiches – Light tea sandwiches filled with cucumber or cream cheese offer refreshing bites alongside the dense bread.

7. Pineapple Salsa – A zesty salsa made from fresh pineapple adds brightness and pairs well with the flavors in the banana bread.

Common Mistakes to Avoid

Making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a joyful experience. However, there are common mistakes that can affect the outcome.

• Using unripe bananas: Unripe bananas lack the sweetness and moisture needed for a good banana bread. Always use ripe bananas for the best flavor and texture.
• Overmixing the batter: Overmixing can lead to dense banana bread. Mix just until the dry ingredients are incorporated to keep it light and fluffy.
• Skipping the greasing step: Not greasing your loaf pan can cause the bread to stick. Always grease or line your pan with parchment paper for easy removal.
• Not measuring ingredients properly: Inaccurate measurements can ruin your recipe. Use measuring cups and spoons for precise amounts, especially for flour and sugar.
• Ignoring baking time: Every oven is different. Start checking your bread at the minimum baking time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

• Wrap tightly in plastic wrap or foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes for a freshly baked taste.
• Microwave: Heat on medium power for 15-20 seconds per slice; be careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, flipping once until warmed through.

Frequently Asked Questions

Here are some common questions about making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to chop it finely and add some juice to maintain moisture.

How do I know when my banana bread is done?

Insert a knife into the center; if it comes out clean or with a few crumbs, it’s ready.

Can I add other nuts or fruits?

Absolutely! Feel free to customize by adding walnuts or dried fruits based on your preference.

How should I store leftover Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

Store leftovers in an airtight container in the refrigerator or freeze them as instructed above.

Final Thoughts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts offers a delightful twist on classic banana bread. Its tropical flavors make it perfect for breakfast or dessert. Experiment with different mix-ins like chocolate chips or other nuts for unique variations!

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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Approximately ten servings 1x

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Description

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a scrumptious treat that brings the tropics right to your kitchen. This moist and flavorful banana bread is made with ripe bananas, sweet crushed pineapple, and crunchy macadamia nuts, creating an irresistible combination that’s perfect for breakfast or dessert. Its unique tropical flavors and tender texture are sure to impress whether you’re serving it at brunch or enjoying a quiet moment with a slice and a cup of coffee. Easy to prepare and delightful to share, this recipe is a must-try for anyone craving something special.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose white flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups ripe bananas (mashed)
• 1 (8-ounce) can crushed pineapple with juice
• 1/2 cup + 1 tbsp organic sunflower oil
• 1/2 cup macadamia nuts (chopped)
• 1/2 cup unsweetened coconut flakes

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Dry roast macadamia nuts in a skillet over medium heat until slightly browned; chop once cooled.
3. In one bowl, mix flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk together eggs, vanilla extract, mashed bananas, crushed pineapple with juice, and sunflower oil.
5. Combine the wet ingredients into the dry mixture gently without overmixing.
6. Fold in chopped macadamia nuts and coconut flakes.
7. Pour batter into the greased loaf pan and bake for 55–65 minutes or until a knife comes out clean.
8. Allow cooling completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 10g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, consider mixing in some chopped walnuts or dried fruits. To ensure banana bread stays moist, store it in an airtight container at room temperature for up to five days.