Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a delightful dish that combines tender chicken with rich, creamy flavors, all tossed with cheesy linguine pasta. This recipe is perfect for family dinners or special occasions, offering a comforting yet elegant meal that everyone will love. The harmony of garlic and Parmesan creates an unforgettable taste experience that elevates this simple dinner into something extraordinary.

Why You’ll Love This Recipe

• Quick and Easy: With straightforward steps, you can whip up this delicious meal in under 30 minutes.
• Rich Flavor: The combination of garlic and Parmesan cheese creates a creamy sauce that’s full of flavor.
• Versatile Dish: Pair it with your favorite vegetables or serve it as a side to make it your own.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness of this dish.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this dish fits right in.

Tools and Preparation

To make the Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta, you’ll need some essential tools to ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Colander
• Wooden spoon

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken evenly without overcrowding.
• Pot for boiling pasta: Ensures you have enough space for the linguine to cook properly.
• Colander: Draining pasta efficiently prevents sogginess while retaining its perfect texture.

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Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon Italian seasoning

For the Pasta

• 12 ounces linguine pasta

For the Sauce

• 4 tablespoons unsalted butter
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

How to Make Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

Step 1: Cook the Linguine Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add the linguine pasta and cook according to package instructions until al dente.
3. Drain the pasta using a colander and set aside.

Step 2: Prepare the Chicken

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the bite-sized chicken pieces to the skillet.
3. Sprinkle with Italian seasoning and sauté until cooked through, about 7-10 minutes.

Step 3: Make the Creamy Sauce

1. Once the chicken is cooked, reduce heat to low.
2. Add the remaining butter to the skillet until melted.
3. Gradually mix in grated Parmesan cheese until fully incorporated, then add shredded mozzarella cheese stirring continuously until melted and creamy.

Step 4: Combine Everything Together

1. Add the cooked linguine directly into the skillet with the creamy sauce.
2. Toss everything together until well coated in the sauce.
3. Season with salt and pepper to taste before serving.

Enjoy your delicious Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta!

How to Serve Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

Serving Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a delightful experience. This dish combines rich flavors and creamy textures that are sure to impress your family or guests. Here are some serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and freshness.

Pair with a Salad

• Caesar Salad: A classic Caesar salad adds crunch and complements the creamy pasta beautifully.
• Greek Salad: The tangy flavors of a Greek salad can balance the richness of the dish.

Add a Crunchy Element

• Garlic Bread: Serve with warm garlic bread for a delicious way to soak up any remaining sauce.
• Roasted Vegetables: Crispy roasted vegetables can add both flavor and nutrition to your meal.

How to Perfect Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

To create the perfect Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta, consider these helpful tips. These strategies will ensure that your dish is flavorful and satisfying.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will elevate the overall taste of your dish.
• Cook Pasta Al Dente: Ensure the linguine pasta is cooked al dente for the best texture, as it will continue cooking when mixed with the sauce.
• Adjust Consistency: If the sauce is too thick, add a splash of chicken broth or pasta water to reach your desired creaminess.
• Season Generously: Taste as you go and adjust seasonings to ensure each bite bursts with flavor.

Best Side Dishes for Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

Complementing your Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta can enhance the dining experience. Here are some excellent side dishes to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color without overpowering the main dish.
2. Roasted Asparagus: Roasted asparagus brings a tasty crunch and pairs well with creamy sauces.
3. Herbed Rice: Fluffy herbed rice provides a neutral base that balances out the richness of the pasta.
4. Corn on the Cob: Sweet corn can offer a delightful contrast in flavors and textures.
5. Stuffed Mushrooms: Stuffed mushrooms can be filled with cheese or herbs for an extra burst of flavor.
6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for a light and refreshing side option.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta, it’s easy to overlook a few important details that can impact the dish’s flavor and texture.

• Skipping the seasoning – Not seasoning your chicken properly can make it bland. Always season with Italian seasoning or salt and pepper before cooking.
• Overcooking the pasta – Overcooked linguine turns mushy and loses its texture. Follow package instructions for al dente pasta, which is perfect for this recipe.
• Using low-quality cheese – Using low-quality cheeses can lead to a less creamy sauce. Opt for fresh grated Parmesan and high-quality mozzarella for best results.
• Not letting the sauce thicken – Rushing the sauce can result in a watery consistency. Allow it to simmer until it thickens before mixing in the pasta.
• Neglecting to taste as you go – Failing to taste your dish while cooking may lead to imbalances in flavor. Always adjust seasoning according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

• Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes, stirring halfway through.
• Microwave – Heat in short bursts of 1-2 minutes, stirring in between until warmed through.
• Stovetop – Warm on medium heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

If you have questions about making Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta, this section will help clarify common inquiries.

Can I use other types of pasta?

Yes, you can substitute linguine with any pasta shape you prefer, such as fettuccine or penne.

How can I make this dish vegetarian?

To make a vegetarian version, replace chicken with sautéed vegetables like mushrooms, zucchini, and bell peppers.

What should I serve with Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta?

This dish pairs well with a fresh green salad or garlic bread for a complete meal.

Can I prepare this ahead of time?

You can prep the ingredients ahead of time but cook the dish just before serving for best flavor and texture.

Final Thoughts

Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a delightful dish that combines rich flavors and creamy textures. It’s versatile enough to customize based on your preferences; feel free to add vegetables or switch up the proteins. Give this recipe a try—you won’t be disappointed!

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Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta

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• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting dish that blends tender chicken with a rich, creamy garlic sauce and cheesy linguine. Perfect for family dinners or special occasions, this recipe transforms simple ingredients into an indulgent meal that everyone will adore. The harmonious flavors of garlic and Parmesan create an unforgettable experience, ensuring this dish will become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 12 ounces linguine pasta
• 4 tablespoons unsalted butter
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning

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Instructions

1. Cook the linguine pasta in a large pot of boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and sprinkle with Italian seasoning. Cook until the chicken is thoroughly cooked, about 7-10 minutes.
3. Lower the heat and add the remaining butter to the skillet. Gradually stir in the grated Parmesan cheese, followed by the mozzarella cheese, stirring continuously until melted and creamy.
4. Combine the cooked linguine with the sauce in the skillet, tossing until well-coated. Season with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 of recipe (approx. 250g)
• Calories: 620
• Sugar: 2g
• Sodium: 740mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 110mg

Keywords: For added flavor, consider garnishing with freshly chopped basil or parsley. Feel free to mix in your favorite vegetables for extra nutrition and texture.