Cajun Steak Tips with Cheesy Parmesan Rotini is a delightful dish perfect for any occasion, from family dinners to casual gatherings with friends. The combination of tender steak tips and creamy, cheesy rotini pasta creates a flavor explosion that is hard to resist. This recipe stands out with its rich flavors and comforting textures, making it a go-to meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in no time, making it ideal for busy weeknights or last-minute entertaining.
• Flavor Packed: The Cajun seasoning adds a zesty kick that perfectly complements the creamy cheese sauce.
• Versatile Ingredients: You can easily substitute the steak with chicken or turkey for a lighter option without sacrificing taste.
• Family Friendly: Kids and adults alike will enjoy the delicious blend of flavors in this comforting meal.
• One-Pot Wonder: Fewer dishes mean more time enjoying your meal and less time cleaning up!

Tools and Preparation

To whip up these Cajun Steak Tips with Cheesy Parmesan Rotini, you’ll need some essential kitchen tools. Having the right equipment on hand makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for cooking the rotini pasta evenly and efficiently.
• Skillet: Perfect for searing the steak tips, allowing them to develop a flavorful crust while keeping them juicy.
• Measuring cups: Ensures accurate ingredient portions for consistent results every time.

this recipe

Ingredients

For the Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized strips

For the Pasta

• 12 oz rotini pasta

For the Cheese Sauce

• 2 tbsp butter
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese

How to Make Cajun Steak Tips with Cheesy Parmesan Rotini

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rotini pasta and cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Steak Tips

1. In a skillet, heat a tablespoon of butter over medium-high heat.
2. Season the steak tips with Cajun seasoning (to taste).
3. Sear the steak tips in the skillet until browned on all sides and cooked to your liking (about 5-7 minutes). Remove from heat.

Step 3: Make the Cheese Sauce

1. In the same skillet, melt another tablespoon of butter over medium heat.
2. Pour in heavy cream and whole milk, stirring well.
3. Add softened cream cheese, Parmesan cheese, and mozzarella cheese; stir until melted and smooth.

Step 4: Combine Everything

1. Add cooked rotini to the skillet with the cheese sauce; mix well to coat.
2. Fold in seared steak tips until everything is combined.
3. Adjust seasoning if necessary before serving.

Enjoy your delicious Cajun Steak Tips with Cheesy Parmesan Rotini!

How to Serve Cajun Steak Tips with Cheesy Parmesan Rotini

Cajun Steak Tips with Cheesy Parmesan Rotini is a delightful dish that combines rich flavors and creamy textures. Here are some serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Parsley or Basil: Sprinkle freshly chopped parsley or basil on top for a burst of color and freshness.

Pair with Garlic Bread

• Toasted Garlic Bread: Serve alongside warm, toasted garlic bread for a satisfying crunch that complements the creamy rotini.

Create a Salad Side

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the dish.

Offer Extra Cheese

• Cheese Platter: Present a small cheese platter with various cheeses for guests to add more cheesy goodness to their plates.

How to Perfect Cajun Steak Tips with Cheesy Parmesan Rotini

Perfecting your Cajun Steak Tips requires attention to detail. Here are some tips to ensure you achieve the best results.

• Bold seasoning: Season your steak tips generously with Cajun spices before cooking for maximum flavor.
• High heat cooking: Use high heat when searing the steak tips to get a nice crust while keeping them juicy inside.
• Cream consistency: Adjust the cream and milk ratio to achieve your desired sauce thickness; less liquid makes it thicker.
• Freshly grated cheese: Always use freshly grated Parmesan for better melting and flavor compared to pre-grated options.

Best Side Dishes for Cajun Steak Tips with Cheesy Parmesan Rotini

Complement your main dish with these delicious side options that enhance your meal’s overall appeal.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a crunchy contrast to the creamy rotini.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy green option that pairs well.
4. Corn on the Cob: Grilled or boiled corn on the cob is sweet and buttery, making it an excellent side.
5. Coleslaw: A tangy coleslaw adds crunch and complements the richness of the steak tips.
6. Baked Sweet Potatoes: Sweet potatoes bring a sweet element that balances the savory flavors beautifully.

Common Mistakes to Avoid

• Avoid overcooking the steak tips. Overcooked steak can become tough. Use a meat thermometer to ensure they reach the desired doneness.
• Don’t skip the cheese. Missing out on cheese means losing flavor and creaminess in your dish. Always include both Parmesan and mozzarella for the best taste.
• Forgetting to salt your pasta water can lead to bland pasta. Season the water generously before adding your rotini to enhance its flavor.
• Ignoring ingredient temperatures can affect texture. Ensure cream cheese is softened before mixing it into the sauce for a smooth finish.
• Neglecting to taste as you go can result in a lack of seasoning. Adjust flavors with salt, pepper, or spices while cooking for a balanced dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the dish has cooled completely before sealing it.

Freezing Cajun Steak Tips with Cheesy Parmesan Rotini

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Cajun Steak Tips with Cheesy Parmesan Rotini

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat on low in a skillet, stirring frequently until warmed evenly.

Frequently Asked Questions

What are Cajun Steak Tips with Cheesy Parmesan Rotini?
Cajun Steak Tips with Cheesy Parmesan Rotini is a flavorful dish featuring tender steak tips cooked with spicy seasonings, served over creamy rotini pasta infused with Parmesan and mozzarella cheeses.

Can I use different types of pasta?
Yes! Feel free to substitute rotini with penne, fusilli, or any pasta you enjoy.

Are there vegetarian alternatives?
Absolutely! You can swap steak tips for grilled vegetables or tofu, keeping the creamy sauce intact for a delicious vegetarian version.

How do I customize the spice level?
To adjust the spice level, use more or less Cajun seasoning according to your preference. You can also add fresh peppers for extra heat.

Is this dish suitable for meal prep?
Yes! Cajun Steak Tips with Cheesy Parmesan Rotini makes an excellent meal prep option as it stores well and reheats nicely.

Final Thoughts

Cajun Steak Tips with Cheesy Parmesan Rotini is not only delicious but also versatile, allowing you to customize it based on your preferences. Whether you enjoy it as is or experiment with additional veggies or spices, this recipe promises comfort and satisfaction in every bite. Give it a try!

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Cajun Steak Tips with Cheesy Parmesan Rotini

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• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cajun Steak Tips with Cheesy Parmesan Rotini is a flavorful dish that fuses tender steak tips with a creamy, cheesy rotini pasta. Perfect for any occasion, this one-pot wonder combines zesty Cajun spices with rich cheeses to create a comforting meal loved by all. With its quick preparation time and minimal cleanup, it’s an ideal choice for busy weeknights or casual gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak tips
• 12 oz rotini pasta
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Cajun seasoning (to taste)

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Instructions

1. Bring a large pot of salted water to a boil, cook the rotini until al dente according to package instructions, then drain.
2. In a skillet, heat 1 tbsp of butter over medium-high heat. Season the steak tips with Cajun seasoning and sear until browned on all sides (about 5-7 minutes). Remove from heat.
3. In the same skillet, melt the remaining butter over medium heat. Add heavy cream and whole milk, stirring well. Incorporate softened cream cheese, Parmesan, and mozzarella until melted and smooth.
4. Mix cooked rotini into the sauce, folding in the seared steak tips until everything is combined. Adjust seasoning if necessary before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Cajun

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 650
• Sugar: 4g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 130mg

Keywords: For a lighter option, substitute steak with chicken or turkey. Feel free to customize the spice level by adjusting the amount of Cajun seasoning or adding fresh peppers.