This Pumpkin Banana Bread Recipe is a delightful twist on traditional banana bread, combining the rich flavors of pumpkin and banana for a moist, flavorful treat perfect for any occasion. Whether you’re preparing for a cozy fall gathering, a family brunch, or simply indulging yourself, this recipe will surely impress. The unique blend of spices adds warmth and depth, making it an ideal choice for those chilly days.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and bananas creates a sweet, satisfying taste that everyone will enjoy.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it warm with butter, as a dessert, or even as a snack throughout the day.
• Moist Texture: Pumpkin puree keeps the bread incredibly moist, making each slice irresistible.
• Perfect for Fall: The seasonal flavors of pumpkin spice add an autumnal touch to your baking repertoire.

Tools and Preparation

Before you dive into making this delicious pumpkin banana bread, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A high-quality loaf pan ensures even baking and helps achieve that perfect shape.
• Mixing bowls: Having multiple mixing bowls allows for easy preparation of dry and wet ingredients separately.
• Whisk: A whisk is essential for thoroughly combining dry ingredients and ensuring no lumps remain in your batter.

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Ingredients

To make this scrumptious pumpkin banana bread, you’ll need the following ingredients:

For the Bread

• 2 cups (248g) all-purpose flour
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup (200g) packed brown sugar
• ½ cup (119g) vegetable oil
• ¾ cup (180g) pumpkin puree
• 2 medium overripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract

How to Make Pumpkin Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray your 9×5-inch loaf pan with nonstick cooking spray or grease and flour it to prevent sticking.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together:
1. Flour
2. Pumpkin pie spice
3. Cinnamon
4. Baking soda
5. Baking powder
6. Salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Combine Wet Ingredients

In a large bowl, mix together:
1. Packed brown sugar
2. Vegetable oil
3. Pumpkin puree
4. Mashed bananas

You can use a wooden spoon or spatula or even use a mixer for this step.

Step 4: Add Eggs and Vanilla

Stir in:
1. Eggs
2. Vanilla extract

Mix well until fully combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps!

Step 6: Bake Your Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 40-50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

Once baked, let the bread cool in the pan for about 10 minutes before removing it from the pan to slice and serve.

Enjoy your delicious homemade pumpkin banana bread!

How to Serve Pumpkin Banana Bread Recipe

This delicious pumpkin banana bread is a treat that can be enjoyed in various ways. Whether you want it as a breakfast option or a delightful dessert, here are some serving suggestions to enhance your experience.

With Cream Cheese Spread

• A rich cream cheese spread complements the moist texture of the pumpkin banana bread beautifully.

Warm with Butter

• Serve slices warm with a pat of butter for a comforting treat, perfect for chilly mornings.

Topped with Nuts

• Add chopped walnuts or pecans on top for extra crunch and flavor, enhancing the overall taste profile.

With Fresh Fruit

• Pair the bread with sliced strawberries, bananas, or apples for a refreshing contrast to the sweet flavors.

Drizzled with Honey

• A light drizzle of honey adds a natural sweetness that pairs perfectly with the spices in the bread.

How to Perfect Pumpkin Banana Bread Recipe

Making the perfect pumpkin banana bread involves some key techniques. Here are helpful tips to ensure your bread comes out just right.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Mix until just combined to keep the bread tender and avoid a dense texture.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean when fully baked.
• Cool Properly: Allow the bread to cool in the pan for about 10 minutes before removing it to prevent sogginess.

Best Side Dishes for Pumpkin Banana Bread Recipe

Pairing side dishes with your pumpkin banana bread can elevate your meal. Here are some great options to consider:

1. Yogurt Parfait: A layer of yogurt topped with granola and fresh fruit balances sweetness and adds protein.
2. Chia Seed Pudding: This creamy pudding is nutritious and pairs well with the flavors of pumpkin and banana.
3. Cinnamon Applesauce: Serve warm applesauce spiced with cinnamon for a comforting side that complements your bread.
4. Mixed Green Salad: A light salad dressed in vinaigrette provides freshness and a nice contrast to the sweet bread.
5. Smoothie Bowl: Blend fruits with almond milk and top it with seeds and nuts for an energizing breakfast option.
6. Herbal Tea: A cup of soothing herbal tea enhances flavors while providing warmth alongside your delicious slice of bread.

Common Mistakes to Avoid

Making pumpkin banana bread can be simple and rewarding, but there are a few common mistakes that can ruin your baking experience.

• Bold preparation: Skipping the preheating step can lead to uneven baking. Make sure to preheat your oven to 350°F before starting the recipe.
• Bold measuring ingredients: Not measuring flour accurately can result in dense bread. Use a kitchen scale or spoon flour into your measuring cup and level it off.
• Bold mixing too much: Overmixing the batter can make the bread tough. Mix just until combined for a tender loaf.
• Bold using unripe bananas: Using bananas that aren’t fully ripe will affect sweetness and moisture. Choose overripe bananas with brown spots for the best flavor.
• Bold ignoring cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can wrap it in plastic wrap or aluminum foil for added freshness.

Freezing Pumpkin Banana Bread Recipe

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Banana Bread Recipe

• Oven: Preheat to 350°F, place slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cooking each side for about 2 minutes until warmed through.

Frequently Asked Questions

Here are some answers to common questions about the pumpkin banana bread recipe.

What makes this Pumpkin Banana Bread Recipe so moist?

The combination of pumpkin puree and ripe bananas adds moisture, making this bread incredibly soft and flavorful.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour; however, it may result in a denser bread. You might consider blending it with all-purpose flour for better texture.

How do I know when my Pumpkin Banana Bread is done?

A toothpick inserted into the center should come out clean or with only a few crumbs attached when it’s fully baked.

Can I add nuts or chocolate chips to this Pumpkin Banana Bread Recipe?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and flavor.

Final Thoughts

This pumpkin banana bread recipe is perfect for fall and beyond. Its moist texture and delightful flavors make it a versatile treat. You can customize it with nuts or chocolate chips based on your preferences. Try making it today!

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Pumpkin Banana Bread

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• Author: Madison
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of our Pumpkin Banana Bread Recipe, a delightful fusion that combines the rich sweetness of ripe bananas with the warm, earthy notes of pumpkin. This moist and flavorful bread is perfect for any occasion, whether you’re hosting a cozy fall gathering, enjoying it with breakfast, or savoring it as a decadent snack. Enhanced by fragrant spices and easy-to-follow steps, this recipe is accessible for bakers of all skill levels. Serve it warm with butter or cream cheese for an extra touch of deliciousness. Try this seasonal treat to elevate your baking repertoire and delight your family and friends!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup packed brown sugar
• ½ cup vegetable oil
• ¾ cup pumpkin puree
• 2 medium overripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, blend brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
4. Add eggs and vanilla to the banana mixture and stir until combined.
5. Gradually incorporate the dry ingredients into the wet ingredients until just mixed; a few lumps are fine.
6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
7. Allow cooling in the pan for about 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 195
• Sugar: 12g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added texture, consider mixing in walnuts or chocolate chips. Ensure bananas are very ripe for maximum sweetness and moisture. Store leftovers in an airtight container at room temperature for up to 5 days.