Add homemade toasted vegan marshmallows coffee syrup to your morning cup of joe and enjoy the smoky and sweet taste of your favorite campfire treat! This delightful syrup is perfect for various occasions, from cozy weekend brunches to festive gatherings. Its unique blend of flavors elevates any coffee, making it a must-try for all coffee lovers.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you can whip up this delicious syrup in no time.
• Delicious Flavor: The combination of toasted vegan marshmallows and vanilla creates a rich, sweet flavor that enhances your coffee experience.
• Versatile Use: Not only great in coffee, but this syrup can also be used in desserts, cocktails (non-alcoholic), or drizzled over pancakes.
• Homemade Goodness: Control the ingredients and sweetness level to match your taste preferences with this DIY syrup.

Tools and Preparation

To make your toasted vegan marshmallows coffee syrup, you will need some essential tools that will help ensure a smooth cooking process.

Essential Tools and Equipment

• Saucepan
• Cookie sheet
• Broiler or kitchen torch
• Fine mesh strainer
• Airtight container

Importance of Each Tool

• Saucepan: Essential for dissolving sugar into water to create a simple syrup.
• Broiler or kitchen torch: Used for achieving that perfect toasted finish on the vegan marshmallows, adding depth to the flavor.
• Fine mesh strainer: Helps remove any solid pieces from the syrup, ensuring a smooth texture.

this recipe

Ingredients

For the Syrup

• 1 cup sugar
• 1 cup water
• 10 large vegan marshmallows
• 1 tsp vanilla
• Pinch salt

How to Make Toasted vegan marshmallows Coffee Syrup

Step 1: Prepare the Simple Syrup

Start by adding water and sugar to a saucepan over low-medium heat. Stir until the sugar is completely dissolved.

Step 2: Toast the Vegan Marshmallows

Place the vegan marshmallows on a lined cookie sheet. Broil them in the oven at 375°F until they are golden brown, about 2 minutes. Alternatively, you can use a skewer or kitchen torch to toast them by hand.

Step 3: Combine Marshmallows and Syrup

Once toasted, add the vegan marshmallows directly into the simple syrup. Stir gently until they are fully dissolved.

Step 4: Strain and Cool

Strain the mixture through a fine mesh strainer into another container. Allow it to cool down to room temperature before proceeding.

Step 5: Add Flavorings

Mix in vanilla extract and a pinch of salt. Stir well to combine all flavors evenly.

Step 6: Store Your Syrup

Transfer your homemade toasted vegan marshmallows coffee syrup into an airtight container. Store it in the refrigerator for future use. Enjoy adding this delightful syrup to your favorite beverages!

How to Serve Toasted vegan marshmallows Coffee Syrup

Toasted vegan marshmallows coffee syrup adds a delightful twist to your morning routine. Here are some creative ways to enjoy this sweet and smoky syrup.

In Your Morning Coffee

• Drizzle the toasted vegan marshmallows coffee syrup directly into your favorite cup of coffee for a sweet, creamy flavor that enhances every sip.

Over Pancakes or Waffles

• Pour the syrup over pancakes or waffles as a unique topping. It adds a warm, comforting sweetness that pairs perfectly with maple syrup.

In Desserts

• Use the syrup as a dessert sauce on ice cream or dairy-free alternatives. The toasted flavor will elevate any dessert into a special treat.

In Smoothies

• Blend a tablespoon of the syrup into your morning smoothie for an unexpected twist on flavors. It works especially well with banana and almond milk combinations.

As a Dip

• Serve it alongside fruit skewers as a dipping sauce. The combination of fresh fruit and sweet syrup will satisfy any snack craving.

How to Perfect Toasted vegan marshmallows Coffee Syrup

Achieving the best toasted vegan marshmallows coffee syrup is simple with these helpful tips.

• Use fresh ingredients: Ensure your sugar and marshmallows are fresh for the best flavor and texture.
• Toast carefully: Keep an eye on the marshmallows while broiling or toasting. They can quickly go from golden brown to burnt.
• Strain well: Make sure to strain the mixture thoroughly to prevent any chunks from remaining in your syrup.
• Adjust sweetness: Feel free to tweak the sugar amount based on your taste preferences. More sugar results in a sweeter syrup.
• Store properly: Keep your syrup in an airtight container in the refrigerator to maintain freshness for up to two weeks.

Best Side Dishes for Toasted vegan marshmallows Coffee Syrup

Pairing side dishes with toasted vegan marshmallows coffee syrup can enhance your meal experience. Here are some delicious options to consider.

1. Vegan Pancakes
   Fluffy pancakes made without eggs or dairy that serve as a perfect base for the syrup.
2. Coconut Chia Pudding
   A creamy and nutritious option that complements the sweet flavors of the syrup beautifully.
3. Fruit Salad
   Fresh seasonal fruits mixed together create a refreshing counterpoint to the rich coffee syrup.
4. Granola Bars
   Homemade granola bars provide a crunchy texture that balances out the smoothness of the syrup.
5. Oatmeal
   Warm oatmeal topped with toasted vegan marshmallows coffee syrup adds sweetness and richness to your breakfast bowl.
6. Cinnamon Rolls
   Soft, gooey cinnamon rolls drizzled with the syrup make for an indulgent treat at any time of day.

Common Mistakes to Avoid

When making Toasted vegan marshmallows Coffee Syrup, it’s important to avoid common pitfalls for the best results.

• Bold measurement mistakes: Using incorrect measurements can alter the syrup’s flavor. Always use precise cups or a kitchen scale.
• Bold neglecting to dissolve sugar properly: Failing to fully dissolve the sugar can lead to a gritty texture. Ensure you heat the mixture until fully combined.
• Bold over-toasting marshmallows: Over-toasting can create a burnt flavor. Keep a close watch while broiling or using a torch.
• Bold skipping the straining step: Not straining may leave bits of marshmallow that affect texture. Use a fine mesh strainer for a smooth syrup.
• Bold improper storage: Storing in non-airtight containers can spoil the syrup quickly. Use clean, airtight jars to keep it fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Keep in the back of the fridge where temperatures are most stable.

Freezing Toasted vegan marshmallows Coffee Syrup

• Freeze in ice cube trays for easy portioning.
• Transfer frozen cubes to a zip-top bag and use within 3 months.

Reheating Toasted vegan marshmallows Coffee Syrup

• Bold Oven: Preheat to 350°F and warm syrup in an oven-safe dish for about 10 minutes.
• Bold Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
• Bold Stovetop: Gently heat over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Toasted vegan marshmallows Coffee Syrup.

Can I use regular marshmallows instead of vegan?

You can, but they won’t be suitable for those avoiding animal products. Vegan marshmallows provide the necessary texture and flavor without animal-derived ingredients.

How long does Toasted vegan marshmallows Coffee Syrup last?

When stored properly in an airtight container, it lasts up to two weeks in the refrigerator.

Can I customize this recipe?

Yes! You can add flavors like almond extract or cocoa powder for different variations of your syrup.

What drinks can I use this syrup with?

Toasted vegan marshmallows Coffee Syrup is fantastic in coffee, hot chocolate, or even drizzled over desserts like pancakes or ice cream!

Final Thoughts

Toasted vegan marshmallows Coffee Syrup brings a delightful twist to your morning coffee routine. Its smoky sweetness makes it versatile enough for various drinks and desserts. Feel free to customize with your favorite flavors!

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Toasted Vegan Marshmallows Coffee Syrup

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• Author: Madison
• Total Time: 15 minutes
• Yield: Approximately 12 servings (180ml) 1x

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Description

Indulge in the delightful experience of homemade Toasted Vegan Marshmallows Coffee Syrup, a sweet and smoky addition to your morning coffee that evokes memories of cozy campfires. This easy-to-make syrup combines the flavors of toasted vegan marshmallows with vanilla, creating a luxurious treat that enhances your favorite beverages and desserts. Perfect for weekend brunches or festive gatherings, this versatile syrup can be drizzled over pancakes, blended into smoothies, or used as a dip for fruit skewers. With just a few simple ingredients and straightforward steps, you’ll enjoy control over the sweetness and flavor profile, ensuring it perfectly suits your preferences.

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Ingredients

Scale 1x2x3x

• 1 cup sugar
• 1 cup water
• 10 large vegan marshmallows
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. In a saucepan, combine water and sugar over low-medium heat until dissolved.
2. On a lined cookie sheet, broil or torch the vegan marshmallows at 375°F until golden brown (about 2 minutes).
3. Add toasted marshmallows to the syrup mixture, stirring gently until dissolved.
4. Strain through a fine mesh strainer into another container and let cool.
5. Stir in vanilla extract and salt before transferring to an airtight container for storage.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: N/A
• Cuisine: N/A

Nutrition

• Serving Size: 1 serving
• Calories: 60
• Sugar: 15g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Ensure all ingredients are fresh for optimal flavor. Keep an eye on the marshmallows while toasting to avoid burning. Customize by adding almond extract or cocoa powder for variations.