Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a delightful dish that combines rich flavors with comforting textures. Perfect for family dinners or special occasions, this recipe showcases tender beef braised in fragrant coconut curry sauce, served alongside fluffy jasmine rice and warm garlic naan. Its unique blend of spices elevates the dish, making it a standout choice on any dinner table.

Why You’ll Love This Recipe

• Mouthwatering Flavor: The combination of coconut milk and curry paste creates a rich and aromatic sauce that will tantalize your taste buds.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Versatile Serving Options: Enjoy it as a main dish with rice or as a cozy meal paired with naan.
• Comfort Food Appeal: This dish wraps you in warmth and flavor, making it ideal for chilly evenings or family gatherings.

Tools and Preparation

To make Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for braising beef evenly and allowing flavors to meld beautifully.
• Sharp knife: Ensures quick and safe preparation of ingredients, especially when cutting the beef and vegetables.

this recipe

Ingredients

For the Beef Curry

• 1.5 lbs beef chuck, cut into 1.5-inch cubes
• Salt & freshly ground black pepper
• 2 tbsp vegetable oil
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red or yellow curry paste
• 1 tsp ground turmeric
• 1 can (13.5 oz) full-fat coconut milk
• cup beef broth or water
• 1 tbsp brown sugar
• Juice of lime

For the Rice and Naan

• 1 cup jasmine rice
• 4 garlic naan, warmed or lightly charred
• Chopped cilantro or Thai basil, for garnish

How to Make Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Step 1: Sear the Beef

Begin by seasoning the beef cubes with salt and pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
1. Add the beef in batches to avoid overcrowding.
2. Sear until browned on all sides, about 4-5 minutes.
3. Remove the beef from the pot and set aside.

Step 2: Sauté Aromatics

In the same pot, add sliced onions, minced garlic, and grated ginger.
1. Cook until the onions are translucent, about 3-4 minutes.
2. Stir in the curry paste and ground turmeric; cook for another minute until fragrant.

Step 3: Combine Ingredients

Return the seared beef to the pot along with coconut milk, broth (or water), brown sugar, and lime juice.
1. Bring to a gentle simmer.
2. Cover the pot partially and let it braise on low heat for about 1.5 to 2 hours until the beef is tender.

Step 4: Prepare Jasmine Rice

While the beef is braising, rinse jasmine rice under cold water until clear.
1. In a separate saucepan, combine rinsed rice with water according to package instructions (usually a ratio of 1 cup rice to 1.5 cups water).
2. Bring to a boil; then reduce heat to low, cover, and simmer until rice is fluffy.

Step 5: Serve

Once the beef is tender, serve it over jasmine rice alongside warmed garlic naan.
– Garnish with chopped cilantro or Thai basil for an extra touch of flavor.

Enjoy your delicious Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan!

How to Serve Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Serving Coconut-Curry Braised Beef with Jasmine Rice and Garlic Naan is a delightful experience that brings together comforting flavors and textures. Here are some serving suggestions to enhance your meal.

Garnish with Fresh Herbs

• Chopped cilantro or Thai basil adds a fresh, aromatic touch that complements the rich curry.

Pair with a Side Salad

• A light cucumber or mixed greens salad can balance the richness of the beef and provide a refreshing crunch.

Drizzle with Lime Juice

• Squeezing fresh lime over the dish brightens the flavors and adds a zesty kick.

Enjoy with Extra Naan

• Offer additional garlic naan for dipping into the curry sauce, enhancing the overall experience.

How to Perfect Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

To ensure your Coconut-Curry Braised Beef turns out perfectly, consider these helpful tips.

• Choose the right cut of beef: Use beef chuck for its marbling, which keeps it tender while braising.
• Sear before braising: Browning the beef in oil enhances flavor through caramelization.
• Balance spices carefully: Adjust curry paste and turmeric to match your desired spice level.
• Cook low and slow: Allow the dish to simmer for at least 1.5 hours for optimal tenderness.
• Rinse jasmine rice: Washing the rice before cooking removes excess starch, resulting in fluffier grains.
• Warm naan properly: Heat garlic naan just before serving for an inviting aroma and soft texture.

Best Side Dishes for Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

In addition to Coconut-Curry Braised Beef, you might want some tasty side dishes. Here are some great options:

1. Cucumber Salad
   A refreshing salad made with cucumbers, red onion, and a light vinaigrette pairs perfectly with curry.

2. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized adds natural sweetness and complements the dish’s flavors.

3. Steamed Broccoli
   Tender steamed broccoli provides a nutritious and crunchy contrast to the creamy curry.

4. Spicy Pickles
   Tangy pickles can offer a delightful heat that cuts through the richness of the coconut milk.

5. Chickpea Salad
   A protein-rich chickpea salad dressed in lemon juice offers an earthy flavor that balances well with beef.

6. Cauliflower Rice
   Light cauliflower rice can serve as a low-carb alternative while still soaking up all that delicious curry sauce.

Common Mistakes to Avoid

• Using low-quality beef: Selecting tough cuts or lean meat can ruin the dish. Always opt for beef chuck for optimal tenderness and flavor.
• Skipping the browning step: Not searing the beef before braising can lead to a lack of depth in flavor. Take time to brown your meat well.
• Overcooking the rice: Cooking jasmine rice too long can make it mushy. Follow water ratios and cooking times carefully for perfect texture.
• Ignoring seasoning adjustments: Failing to taste and adjust seasoning can result in bland dish. Always season throughout the cooking process.
• Using cold naan: Serving naan cold diminishes its appeal. Warm or lightly char it before serving for a delightful experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days.
• Separate the beef from the rice and naan for best preservation.

Freezing Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

• Freeze in freezer-safe containers.
• Best consumed within 2-3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally, until hot.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

What is Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan?
Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a flavorful dish featuring tender beef cooked in coconut milk with aromatic spices, served alongside fluffy jasmine rice and warm garlic naan.

How long does it take to prepare Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan?
Preparation takes about 20 minutes, while cooking requires around 1.5 hours, making it a hearty yet manageable meal option.

Can I customize the spice level of Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan?
Absolutely! You can adjust the amount of curry paste according to your spice preference. Start small and add more gradually to suit your taste.

Is this recipe suitable for meal prep?
Yes! Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan stores well, making it perfect for meal prepping. Just follow storage tips for maximum freshness.

Final Thoughts

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is not only delicious but also versatile. The rich flavors of coconut curry paired with tender beef create an irresistible dish that you can customize easily. Try adding your favorite vegetables or adjusting spice levels to make it your own!

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Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

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• Author: Madison
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 6

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Description

Coconut-Curry Braised Beef with Jasmine Rice and Garlic Naan is a deliciously warming dish that brings together tender beef simmered in a fragrant coconut curry sauce. This comforting meal is perfect for family dinners or special occasions, offering an enticing blend of spices that tantalizes the taste buds. Served alongside fluffy jasmine rice and warm garlic naan, it creates a satisfying experience that everyone will love. Whether you’re an experienced cook or just starting out, this straightforward recipe ensures you can enjoy a delightful homemade feast.

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Ingredients

Scale 1x2x3x

• 1.5 lbs beef chuck, cut into 1.5-inch cubes
• Salt & freshly ground black pepper
• 2 tbsp vegetable oil
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp red or yellow curry paste
• 1 tsp ground turmeric
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup beef broth or water
• 1 tbsp brown sugar
• Juice of lime
• 1 cup jasmine rice
• 4 garlic naan, warmed

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Instructions

1. Season the beef with salt and pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
2. Sear the beef in batches until browned on all sides (approximately 4-5 minutes). Remove and set aside.
3. In the same pot, add onions, garlic, and ginger; cook until onions are translucent (about 3-4 minutes). Stir in curry paste and turmeric; cook for another minute.
4. Return seared beef to the pot with coconut milk, broth (or water), brown sugar, and lime juice. Bring to a gentle simmer, partially cover the pot, and let braise on low heat for 1.5 to 2 hours until tender.
5. Meanwhile, rinse jasmine rice under cold water until clear. Cook according to package instructions until fluffy.
6. Serve braised beef over jasmine rice with warmed garlic naan on the side.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Braising
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 625
• Sugar: 7g
• Sodium: 630mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg

Keywords: For added depth of flavor, consider adding vegetables like bell peppers or carrots during the braising process. Adjust the level of curry paste according to your spice preference.