Peanut Butter and Jelly Cobbler is a delightful dessert that combines the classic flavors of peanut butter and strawberry in a simple, tasty dish. With just three ingredients, this cobbler is perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. The rich peanut butter cookie topping complements the sweet strawberry filling beautifully, making it a standout dessert that will impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 8 minutes to prepare, making it an ideal choice for last-minute dessert cravings.
• Simple Ingredients: Made with just three easy-to-find ingredients, you can whip this up without any fuss.
• Delicious Flavor Combination: The mix of peanut butter and strawberry creates a nostalgic taste that everyone loves.
• Versatile Serving Options: Serve it warm on its own or with ice cream for an extra special treat.
• Perfect for Sharing: This recipe yields 8 servings, making it great for parties, potlucks, or family gatherings.

Tools and Preparation

To make your Peanut Butter and Jelly Cobbler smoothly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking dish (9 x 13 inch)
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spills.
• Baking dish: The right size ensures even baking and helps achieve the perfect cobbler texture.

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Ingredients

For this Peanut Butter and Jelly Cobbler, gather the following ingredients:

For the Filling

• 2 x 21 oz cans of strawberry pie filling

For the Topping

• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375F (190C). This step is crucial as it ensures even cooking.

Step 2: Prepare the Pie Filling

• Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish.
• Spread the filling evenly across the bottom of the dish to create a smooth layer.

Step 3: Mix the Cookie Dough

• In a mixing bowl, combine the peanut butter cookie mix and melted butter.
• Stir until fully combined into a dough-like consistency.

Step 4: Assemble the Cobbler

• Sprinkle small clumps of the cookie dough mixture over the strawberry filling.
• Aim for an even coverage but don’t worry if some areas are more exposed than others.

Step 5: Bake the Cobbler

Place your baking dish in the preheated oven. Bake for about 35 to 40 minutes or until the peanut butter cookie topping turns golden brown.

Step 6: Cool Slightly

Once baked, remove from oven and let it cool slightly. This helps set the filling and makes it easier to serve.

Step 7: Serve and Enjoy!

Serve your Peanut Butter and Jelly Cobbler warm. It’s delicious on its own or with your favorite scoop of ice cream! Enjoy this delightful treat with friends and family!

How to Serve Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler is a delightful dessert that can be enjoyed in a variety of ways. Whether you prefer it warm or with a twist, here are some serving suggestions that will elevate this simple treat.

A La Mode

• Serve warm cobbler topped with a scoop of vanilla ice cream for a creamy contrast to the sweet filling.

Whipped Cream Delight

• Add a generous dollop of whipped cream on top for an extra layer of sweetness and texture.

Fresh Fruit Garnish

• Top with sliced strawberries or bananas to enhance the fruity flavor and add freshness.

Nutty Topping

• Sprinkle chopped nuts, such as peanuts or almonds, over the cobbler for added crunch and flavor.

Drizzle of Chocolate Sauce

• Finish with a drizzle of chocolate sauce for a rich and decadent touch that complements the peanut butter flavor.

How to Perfect Peanut Butter and Jelly Cobbler

To make your Peanut Butter and Jelly Cobbler even more delicious, consider these helpful tips:

• Use Quality Ingredients: Choose high-quality strawberry pie filling and peanut butter cookie mix for the best flavor.
• Check Oven Temperature: Ensure your oven is correctly calibrated to prevent undercooking or overbaking.
• Let It Cool Slightly: Allow the cobbler to cool for a few minutes before serving; this helps firm up the filling.
• Experiment with Toppings: Try different toppings like granola or coconut flakes for unique flavors.
• Store Properly: Keep any leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Peanut Butter and Jelly Cobbler

Pair your Peanut Butter and Jelly Cobbler with these delightful side dishes that complement its rich flavors:

1. Vanilla Ice Cream – A classic choice that adds creaminess; serve it alongside or on top of the cobbler.
2. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the cobbler.
3. Creamy Coleslaw – The crunchiness of coleslaw provides a nice contrast to the soft texture of the dessert.
4. Cheese Platter – Offer a selection of cheeses; their savory notes can enhance the sweet flavor profile.
5. Chocolate Chip Cookies – Serve alongside for an extra cookie fix; they pair well with the peanut butter theme.
6. Lemonade – A glass of homemade lemonade refreshes your palate after each bite of cobbler.

Common Mistakes to Avoid

When making Peanut Butter and Jelly Cobbler, a few common mistakes can lead to less-than-perfect results.

• Skipping the preheating step: Not preheating your oven can result in uneven baking. Always preheat to ensure your cobbler cooks properly.
• Not evenly distributing the cookie dough: If you don’t sprinkle the cookie dough evenly over the pie filling, some areas may be too dry while others are soggy. Take your time to cover it well.
• Using cold butter: Cold butter may not mix well with the cookie dough mix, leading to clumpy dough. Make sure your butter is melted and slightly cooled before mixing.
• Overbaking: Baking for too long can cause the topping to become hard. Keep an eye on it and remove the cobbler when it’s just golden brown.
• Not letting it cool: Serving immediately without letting it cool slightly can make it too gooey. Allow it to sit for a few minutes for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Peanut Butter and Jelly Cobbler

• Wrap individual portions tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Peanut Butter and Jelly Cobbler

• Oven: Preheat your oven to 350F and place the cobbler in for about 10-15 minutes until warmed through.
• Microwave: Microwave individual portions on medium power for about 30 seconds, checking if it’s warm enough.
• Stovetop: Heat in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Peanut Butter and Jelly Cobbler recipe.

Can I use other pie fillings for my cobbler?

You can certainly swap out strawberry pie filling with any fruit pie filling you like, such as blueberry or cherry.

How do I know when the cobbler is done?

The cobbler is done when the peanut butter cookie topping is golden brown and firm to the touch.

Can I customize my Peanut Butter and Jelly Cobbler?

Yes! You can add chocolate chips or nuts to enhance flavor and texture or try different nut butters.

What is the best way to serve Peanut Butter and Jelly Cobbler?

Serve warm with a scoop of vanilla ice cream or whipped topping for a delicious contrast!

Final Thoughts

Peanut Butter and Jelly Cobbler is a delightful dessert that combines familiar flavors into a simple yet satisfying dish. It’s versatile enough to allow various fruit fillings, making it perfect for any occasion. Give this easy recipe a try, and don’t hesitate to customize it with your favorite ingredients!

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Peanut Butter and Jelly Cobbler

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• Author: Madison
• Total Time: 43 minutes
• Yield: 8 servings 1x

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Description

Indulge in the delightful experience of Peanut Butter and Jelly Cobbler, a nostalgic dessert that blends the rich flavors of creamy peanut butter with sweet strawberry filling. This easy-to-make treat requires just three ingredients, making it the perfect choice for busy weeknights or special gatherings. With a golden peanut butter cookie topping that perfectly complements the juicy fruit filling, this cobbler will surely impress your family and friends. Serve it warm for a comforting dessert or elevate it with ice cream or whipped cream for an extra special touch. Whip up this crowd-pleaser in under 10 minutes of prep time and enjoy the smiles it brings!

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Ingredients

Scale 1x2x3x

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup melted butter

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Instructions

1. Preheat your oven to 375F (190C).
2. Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
3. In a mixing bowl, combine the peanut butter cookie mix with melted butter until a dough forms.
4. Sprinkle small clumps of the cookie dough over the strawberry filling evenly.
5. Bake in the preheated oven for 35 to 40 minutes until golden brown.
6. Allow to cool slightly before serving warm.

• Prep Time: 8 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 25g
• Sodium: 230mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Keywords: Experiment with different fruit fillings like blueberry or cherry for variety. For added texture, consider mixing in chocolate chips or nuts into the dough.