Enjoy fall’s favorite flavors with this small batch of apple pumpkin streusel muffins! These delightful Apple Pumpkin Streusel Muffins Small Batch are perfect for cozy mornings or sweet snacks. The blend of pumpkin and fresh apple chunks, along with warm spices, creates a comforting treat that everyone will love. Plus, the buttery apple streusel on top adds a delightful crunch, making them a standout option for gatherings or simply enjoying at home.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is simple and can be made in just 28 minutes, perfect for busy mornings.
• Delicious Flavor: The combination of pumpkin and apples yields a moist muffin bursting with fall flavors.
• Small Batch Convenience: With only four muffins, it’s ideal for those who want a treat without leftovers.
• Versatile Serving Options: Great for breakfast, dessert, or an afternoon snack—enjoy them any time of day!
• Easy to Customize: Feel free to add nuts or other fruits to make these muffins your own.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before starting.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Muffin tin
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly for a consistent batter.
• Muffin tin: Provides the perfect shape and size for your muffins to rise beautifully.
• Measuring cups and spoons: Ensures accurate measurements for perfect results every time.

this recipe

Ingredients

Enjoy fall’s favorite flavors with this small batch of apple pumpkin streusel muffins! This simple pumpkin muffin recipe blends pumpkin, fresh apple chunks, and cozy spices inside a soft muffin that is finished with a buttery apple streusel.

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffins

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Prepare Your Oven and Muffin Tin

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners to prevent sticking.

Step 2: Make the Streusel Topping

In a mixing bowl, combine:
1. All-purpose flour
2. Cold butter cubes
3. Light brown sugar
4. Granulated sugar
5. Salt
6. Ground cinnamon

Use your fingers or a fork to mix until crumbly. Stir in the reserved diced apples. Set aside.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. Full fat sour cream
2. Pure canned pumpkin
3. Apple juice
4. Granulated sugar
5. Light brown sugar
6. Egg yolk
7. Vanilla extract

Mix well until fully combined.

Step 4: Combine Dry Ingredients

In yet another bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Salt
4. Pumpkin pie spice

Slowly add this dry mixture to the wet ingredients until just combined.

Step 5: Fold in Fresh Apples

Gently fold in the fresh apple cubes into the batter ensuring an even distribution throughout.

Step 6: Fill Muffin Tin and Add Topping

Spoon the muffin batter into each prepared muffin tin cup, filling about two-thirds full. Sprinkle the streusel topping generously over each muffin.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for about 18 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool & Serve

Allow muffins to cool in the pan for several minutes before transferring them to a wire rack to cool completely before serving.

Now enjoy your homemade Apple Pumpkin Streusel Muffins Small Batch, perfect for sharing or savoring yourself!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

These delightful apple pumpkin streusel muffins are perfect for any occasion. Whether you enjoy them as a breakfast treat or a sweet snack, here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee – Pair these muffins with a warm cup of coffee for a cozy morning ritual.
• Tea – A soothing herbal tea complements the spices in the muffins beautifully.
• Hot Chocolate – Enjoy a rich hot chocolate for a sweet afternoon pick-me-up.

As a Dessert

• Whipped Cream – Top with whipped cream for an indulgent dessert option.
• Ice Cream – Serve warm muffins with a scoop of vanilla ice cream for contrast.
• Caramel Drizzle – Drizzle caramel sauce over the top for extra sweetness.

For Special Occasions

• Brunch Spread – Include these muffins in a brunch spread alongside fresh fruits and pastries.
• Holiday Gathering – Serve them at holiday gatherings as a festive treat.

How to Perfect Apple Pumpkin Streusel Muffins Small Batch

To make your apple pumpkin streusel muffins even more enjoyable, consider these simple tips.

• Use Fresh Ingredients – Fresh apples and spices elevate the flavor significantly.
• Chill Butter – Cold butter helps create a flaky streusel topping when baked.
• Don’t Overmix – Mix the batter gently to keep the muffins light and fluffy.
• Check Doneness Early – Start checking your muffins a few minutes before the recommended baking time to avoid overbaking.

Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch

These muffins can be perfectly complemented by various side dishes. Here are some great options to consider.

1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balance to your meal.
2. Yogurt Parfait – Layer yogurt with granola and berries for a nutritious accompaniment.
3. Nut Butter Spread – Almond or peanut butter adds protein and flavor when spread on the muffin.
4. Granola Bars – Chewy granola bars provide additional texture and are great for on-the-go snacking.
5. Savory Cheese Platter – A selection of cheeses can contrast nicely with the sweetness of the muffins.
6. Oatmeal Bowl – A warm bowl of oatmeal topped with nuts or seeds pairs well as a wholesome breakfast option.

Common Mistakes to Avoid

Baking can be tricky, especially if you want to achieve the perfect Apple Pumpkin Streusel Muffins Small Batch. Here are some common mistakes and how to avoid them.

• Skipping ingredient measurements: Accurate measurements are crucial for baking. Use measuring cups and spoons for precision to ensure consistent results.
• Using cold ingredients: Cold ingredients can impact texture. Make sure to bring eggs and sour cream to room temperature before mixing for fluffier muffins.
• Overmixing the batter: Overmixing can lead to dense muffins. Mix just until combined to keep your muffins light and airy.
• Not preheating the oven: Starting with a preheated oven ensures even baking. Always preheat your oven before placing the muffins inside.
• Ignoring the cooling time: Letting muffins cool in the pan can make them soggy. Cool them on a wire rack for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 3 days.
• To maintain freshness, place parchment paper between layers of muffins.

Freezing Apple Pumpkin Streusel Muffins Small Batch

• Wrap each muffin tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Apple Pumpkin Streusel Muffins Small Batch

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes until warm.
• Microwave: Heat one muffin at a time on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some frequently asked questions about Apple Pumpkin Streusel Muffins Small Batch that may help you in your baking journey.

How can I customize my Apple Pumpkin Streusel Muffins Small Batch?

You can add nuts like walnuts or pecans for extra crunch or swap out apples for other fruits like pears or cranberries.

Can I make these muffins vegan?

Yes! Substitute sour cream with plant-based yogurt and use flaxseed meal mixed with water as an egg replacement.

What is the best way to store Apple Pumpkin Streusel Muffins Small Batch?

Store them in an airtight container at room temperature or refrigerate them. For longer storage, freeze them wrapped individually.

How long do Apple Pumpkin Streusel Muffins Small Batch last?

They last up to 3 days at room temperature, a week in the fridge, and up to two months when frozen.

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure it’s cooked down and pureed well before using it as a substitute for canned pumpkin.

Final Thoughts

Apple Pumpkin Streusel Muffins Small Batch are a delightful treat that captures the essence of fall flavors in every bite. Their soft texture combined with a crunchy streusel topping makes them perfect for breakfast or dessert. Feel free to customize these muffins with your favorite fruits or spices, making them versatile enough for any occasion!

Print

Apple Pumpkin Streusel Muffins Small Batch

---

• Author: Madison
• Total Time: 28 minutes
• Yield: 4 muffins 1x

Print Recipe

Pin Recipe

Description

Indulge in the cozy flavors of fall with these Apple Pumpkin Streusel Muffins Small Batch! Perfectly spiced and topped with a delightful buttery streusel, these muffins combine the richness of pumpkin with fresh apple chunks, creating a moist and satisfying treat that’s ideal for breakfast or dessert.

---

Ingredients

Scale 1x2x3x

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon
• 1 ½ tablespoons diced apples
• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
2. In a bowl, mix together flour, cold butter, sugars, salt, and cinnamon to create the streusel. Stir in diced apples and set aside.
3. In another bowl, whisk together sour cream, pumpkin, apple juice, sugars, egg yolk, and vanilla until smooth.
4. In a separate bowl, combine flour, baking soda, salt, and pumpkin pie spice. Gradually incorporate this dry mixture into the wet ingredients until just combined.
5. Gently fold in fresh apple cubes.
6. Fill muffin cups two-thirds full with batter and top with streusel.
7. Bake for 18 minutes or until a toothpick comes out clean.
8. Cool on a wire rack before serving.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 210
• Sugar: 13g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use fresh spices for enhanced flavor. Chill butter before mixing for better streusel texture. Feel free to customize by adding nuts or swapping fruits.