This Ultra Moist Lemon Zucchini Bread with Lemon Glaze is a delightful treat that perfectly balances the sweetness of zucchini with a zesty lemon flavor. Ideal for breakfast, snacks, or dessert, this bread is sure to impress at any gathering. Its moist texture and vibrant lemon glaze make it stand out as a refreshing option in your baking repertoire.

Why You’ll Love This Recipe

• Incredibly Moist: The combination of zucchini and oil ensures each slice is tender and moist.
• Zesty Flavor: The fresh lemon juice and zest add a bright, tangy kick that elevates the taste.
• Simple Ingredients: Most items are pantry staples, making it easy to whip up whenever you’re craving something sweet.
• Versatile Serving Options: Perfect for breakfast, afternoon tea, or as a dessert. Enjoy it plain or with the luscious lemon glaze.
• Easy to Make: With straightforward steps, even novice bakers can create this delicious bread without hassle.

Tools and Preparation

To make your baking experience smooth, gather these essential tools. Each one plays a crucial role in achieving the perfect loaf.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk
• Grater
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Using separate bowls for dry and wet ingredients prevents clumping and allows for better mixing.
• Whisk: A whisk is essential for fully incorporating air into your batter, leading to a fluffier loaf.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Wet Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• 1 tablespoon lemon zest

Main Ingredient

• 2 cups grated zucchini, squeezed dry

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice or milk

this recipe

How to Make Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Salt
5. Ground cinnamon
6. Ground nutmeg

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Granulated sugar
2. Vegetable oil or melted butter
3. Eggs
4. Vanilla extract
5. Lemon juice
6. Lemon zest

Step 4: Combine Mixtures

Add the wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5: Add Zucchini

Fold in the grated zucchini gently until evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into your prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Prepare the Glaze

While waiting for your bread to cool, whisk together powdered sugar with either lemon juice or milk in a small bowl until smooth.

Step 9: Drizzle & Serve

Once cooled, drizzle the glaze over the top of your bread before slicing it into pieces and serving!

How to Serve Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor

This ultra moist lemon zucchini bread with a sweet lemon glaze can be served in many delightful ways. Whether you enjoy it as a breakfast treat or a dessert, these serving suggestions will elevate your experience.

With Fresh Berries

• Serve slices of lemon zucchini bread alongside fresh strawberries, blueberries, or raspberries. The tartness of the berries complements the sweet glaze perfectly.

As a Breakfast Toast

• Toast slices lightly and spread with cream cheese or butter for a rich breakfast option. Pair it with your morning coffee or tea for an energizing start to your day.

On a Dessert Platter

• Slice and arrange the bread on a dessert platter with other treats like cookies and brownies. It adds variety and a refreshing citrus flavor to the mix.

Drizzled with Extra Glaze

• For those who love sweetness, drizzle additional lemon glaze over each slice before serving. This enhances the lemon flavor and adds a glossy finish.

With Whipped Cream

• Top each slice with a dollop of whipped cream. This softens the flavors and makes for an indulgent dessert experience.

How to Perfect Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor

To achieve the best results when making your ultra moist lemon zucchini bread, keep these tips in mind:

• Use Fresh Zucchini: Freshly grated zucchini keeps the bread moist and flavorful. Avoid using old or watery zucchini for the best texture.

• Don’t Overmix: Stir the batter gently until just combined. Overmixing can lead to tough bread instead of the desired fluffiness.

• Measure Flour Accurately: Too much flour can dry out your bread. Use the spoon-and-level method for accurate measurement.

• Check for Doneness Early: Ovens vary, so start checking your bread at 50 minutes to avoid overbaking.

• Cool Completely Before Glazing: Allowing the bread to cool completely ensures that the glaze adheres properly without melting away.

Best Side Dishes for Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor

Pairing side dishes with your lemon zucchini bread can enhance its flavors and create a delightful meal experience. Here are some fantastic options:

1. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances the sweetness of the bread.

2. Yogurt Parfait: Layer yogurt with granola and fruits for a satisfying side that complements breakfast or brunch occasions.

3. Chia Seed Pudding: This creamy pudding offers a nutritious option that pairs well with lemony flavors.

4. Green Salad: A simple green salad dressed with olive oil and lemon juice provides a refreshing contrast to the sweet bread.

5. Cheese Platter: Include soft cheeses like goat cheese or ricotta that pair beautifully with citrus flavors, offering both savory and sweet bites.

6. Herbal Tea: A warm cup of herbal tea, such as chamomile or mint, serves as an excellent beverage pairing that enhances relaxation while enjoying your treat.

Common Mistakes to Avoid

Making Ultra Moist Lemon Zucchini Bread with Lemon Glaze can be simple, but beginners often make a few common mistakes. Here are some pitfalls to watch out for:

• Overmixing the batter: This can lead to dense bread. Mix until just combined to keep it light and fluffy.
• Using wet zucchini: Grating zucchini without squeezing out excess moisture can result in soggy bread. Always squeeze the grated zucchini to remove extra water.
• Skipping the lemon zest: Lemon zest adds essential flavor. Don’t skip it; use a microplane for best results.
• Not checking doneness: Relying solely on cooking time can be misleading. Always check with a toothpick, as ovens vary.
• Ignoring cooling time: Letting the bread cool in the pan for too long can make it soggy. Cool for 10 minutes before transferring to a wire rack.

Refrigerator Storage

• Store in an airtight container or wrap tightly with plastic wrap.
• Can be refrigerated for up to 1 week.

Freezing Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor

• Wrap tightly in plastic wrap and then foil, or use a freezer-safe bag.
• Keep in the freezer for up to 3 months.

Reheating Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor

• Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, adding a small amount of butter for added flavor while reheating.

Frequently Asked Questions

What makes Ultra Moist Lemon Zucchini Bread different?

This bread is exceptionally moist due to the combination of grated zucchini and oil or melted butter, ensuring every bite is flavorful and tender.

Can I substitute other ingredients in this lemon zucchini bread recipe?

Yes! You can use applesauce instead of oil for a healthier option or swap in whole wheat flour for part of the all-purpose flour.

How do I know when my lemon zucchini bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is done baking.

What can I serve with Ultra Moist Lemon Zucchini Bread?

This bread pairs wonderfully with tea or coffee, making it an ideal breakfast or afternoon snack option.

How long will my lemon glaze last?

The lemon glaze can be stored in the refrigerator for up to a week if kept in an airtight container.

Final Thoughts

The Ultra Moist Lemon Zucchini Bread with Lemon Glaze is not only delicious but also versatile. It’s perfect as a breakfast treat or an afternoon snack. Feel free to customize it by adding nuts, chocolate chips, or dried fruits. We hope you enjoy trying this delightful recipe!

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Ultra Moist Lemon Zucchini Bread with Lemon Glaze

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• Author: Madison
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Ultra Moist Lemon Zucchini Bread with Lemon Glaze is a scrumptious treat that harmoniously blends the sweetness of grated zucchini with a bright, zesty lemon flavor. Ideal for breakfast, snacks, or dessert, this bread will become a showstopper at any occasion. Each slice boasts an incredibly moist texture thanks to the zucchini and oil, while the luscious lemon glaze adds a delightful finish. Easy to prepare with simple pantry staples, this recipe invites bakers of all levels to indulge in its refreshing taste and versatility. Enjoy it plain or dressed up with fresh berries or whipped cream for an extra touch of indulgence.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 2 cups grated zucchini (squeezed dry)
• For the glaze: 1 cup powdered sugar + 2–3 tablespoons lemon juice or milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together all dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix wet ingredients: sugar, oil or butter, eggs, vanilla extract, lemon juice, and lemon zest.
4. Combine the wet mixture into the dry ingredients; stir until just combined.
5. Gently fold in the grated zucchini until evenly distributed.
6. Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
7. Cool in the pan for about 10 minutes before transferring to a wire rack.
8. Prepare the glaze by whisking powdered sugar with lemon juice or milk until smooth and drizzle over cooled bread.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use fresh zucchini for maximum moisture and flavor. Avoid overmixing to keep the bread light and fluffy. Adjust glaze consistency by adding more liquid if needed.