The Butter Chicken (Better Than Takeout) recipe is a delightful dish that brings the rich flavors of Indian cuisine right to your kitchen. Perfect for busy weeknights or special gatherings, this creamy curry is both comforting and satisfying. With tender chicken enveloped in a luscious sauce, it’s a meal that impresses without the hassle of takeout.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, this butter chicken makes weeknight dinners a breeze.
• Rich Flavor: The blend of spices creates a depth of flavor that rivals any restaurant dish.
• Customizable Heat: Adjust the chili powder to suit your taste; you can make it mild or spicy!
• Versatile Serving Options: Enjoy it with basmati rice, naan, or even as a filling for wraps.
• Perfect for Meal Prep: Makes great leftovers, so you can enjoy it again throughout the week.

Tools and Preparation

To prepare your butter chicken successfully, you’ll need some essential tools in your kitchen. These will help you achieve the best results.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and perfect browning of the chicken.
• Mixing bowl: Essential for marinating the chicken and combining ingredients smoothly.

Ingredients

For the Chicken Marinade

• 500 g boneless, skinless chicken thighs or breasts, cut into bite-size pieces
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon salt

For Cooking

• 2 tablespoons butter
• 1 tablespoon oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1½ teaspoons garam masala
• ½ teaspoon chili powder (optional for heat)

For the Sauce

• 1 tablespoon tomato paste
• ¾ cup tomato purée or crushed tomatoes
• ¾ cup heavy cream (or use Greek yogurt or coconut milk for a lighter version)
• 1 teaspoon sugar (optional)

For Garnish

• Fresh cilantro for garnish

this recipe

How to Make Butter Chicken (Better Than Takeout)

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken with yogurt, lemon juice, cumin, coriander, paprika, turmeric, and salt. Allow it to marinate for 10-15 minutes. If you have more time, letting it marinate overnight enhances the flavor.

Step 2: Cook the Chicken

Heat 1 tablespoon of butter and 1 tablespoon of oil in a skillet over medium-high heat. Add the marinated chicken pieces and cook until browned and just cooked through (about 5-7 minutes). Once done, remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the remaining 1 tablespoon of butter. Sauté onions until they are soft (about 3–4 minutes). Then add minced garlic, grated ginger, garam masala, and chili powder. Stir for about 30 seconds to release their aromatic flavors.

Step 4: Add Tomato Base

Stir in tomato paste and purée. Let it simmer for approximately 3–4 minutes until it thickens and darkens in color.

Step 5: Add Cream & Chicken

Pour in heavy cream (or your chosen lighter alternative), add sugar if desired, then return the cooked chicken to the skillet. Simmer for another 5–7 minutes until everything is well combined and creamy.

Step 6: Serve

Garnish with fresh cilantro before serving hot with basmati rice or naan. Enjoy your homemade butter chicken that’s better than takeout!

How to Serve Butter Chicken (Better Than Takeout)

Serving Butter Chicken at home can be a delightful experience. This creamy dish pairs well with various sides and garnishes, enhancing its rich flavors. Here are some great serving suggestions to make your meal unforgettable.

With Basmati Rice

• Basmati rice is the classic choice to soak up the creamy sauce, providing a fragrant and fluffy base that complements the spices in Butter Chicken.

With Naan Bread

• Soft naan is perfect for scooping up the buttery sauce. You can find it in various flavors, like garlic or butter, to elevate your dining experience.

With Raita

• A side of raita, made with yogurt and cucumber, adds a cool contrast to the warmth of Butter Chicken. It helps balance the spices while adding a refreshing touch.

With Salad

• A simple green salad with cucumbers, tomatoes, and onions provides a crisp texture and lightness to offset the richness of the curry.

With Pickles

• Indian pickles add an extra zing! Choose mango or lime pickle for a tangy burst that complements the creamy sauce wonderfully.

Garnished with Cilantro

• Fresh cilantro not only enhances presentation but also adds a burst of flavor that brightens each bite of Butter Chicken.

How to Perfect Butter Chicken (Better Than Takeout)

Perfecting your Butter Chicken is all about balancing flavors and textures. Here are some tips to elevate this dish to restaurant-quality right at home.

• Marinate Well: Letting your chicken marinate longer enhances the flavors. Aim for at least 15 minutes but overnight is ideal for deeper taste.

• Use Fresh Spices: Freshly ground spices offer more robust flavors than pre-ground ones. Consider grinding cumin and coriander seeds yourself for a richer profile.

• Adjust Creaminess: For a lighter version, replace heavy cream with Greek yogurt or coconut milk. This keeps it creamy without excessive calories.

• Control Spice Levels: Adjust chili powder based on your heat preference. You can always start with less and add more later as you taste.

• Simmer Slowly: Allowing the sauce to simmer longer helps meld the flavors together beautifully. This deepens the taste and improves texture.

• Taste as You Go: Don’t forget to taste your dish during cooking! Adjust salt and spice levels according to your preference for a personalized touch.

Best Side Dishes for Butter Chicken (Better Than Takeout)

Pairing side dishes with Butter Chicken can create a balanced meal that satisfies everyone at the table. Here are some delicious options that complement this Indian classic perfectly.

1. Jeera Rice
   Flavored with cumin seeds, this aromatic rice dish enhances the overall meal without overpowering it.

2. Aloo Gobi
   This spiced cauliflower and potato dish provides a hearty vegetarian option that pairs beautifully with Butter Chicken’s creamy sauce.

3. Palak Paneer
   Creamy spinach combined with paneer offers rich flavors while adding more nutrients to your meal—great for balance!

4. Chickpea Salad
   A refreshing chickpea salad brings protein and crunch, making it an excellent option alongside your curry dish.

5. Methi Thepla
   These spiced flatbreads made from fenugreek leaves add unique flavor and texture, perfect for accompanying any curry.

6. Masoor Dal
   This lentil dish offers protein-rich goodness while its mild flavor complements the boldness of Butter Chicken seamlessly.

7. Onion Bhaji
   Crispy onion fritters make an irresistible snack or side; their crunch pairs nicely against the smoothness of the curry sauce.

8. Grilled Vegetables
   Lightly charred seasonal vegetables add color and flavor diversity while keeping it healthy—perfect alongside any Indian feast!

Common Mistakes to Avoid

Making Butter Chicken at home can be a rewarding experience, but some common mistakes could hinder your results.

• Skipping the Marinade: Neglecting to marinate the chicken can lead to less flavorful meat. Marinate for at least 10–15 minutes to enhance taste.
• Using Low-Quality Tomatoes: Poor-quality tomatoes can make the sauce taste bland. Opt for good-quality tomato purée or crushed tomatoes for a richer flavor.
• Overcooking the Chicken: Cooking the chicken too long can make it tough. Cook it just until browned and cooked through, then remove it from the skillet.
• Not Balancing Spices: Using too much or too little spice can throw off the dish’s flavor. Follow the recipe closely and adjust spices gradually based on your preference.
• Neglecting Garnishes: Forgetting to garnish with cilantro can make your dish look less appealing. Fresh herbs add color and freshness, enhancing both taste and presentation.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3–4 days.

Freezing Butter Chicken (Better Than Takeout)

• Use a freezer-safe container or zip-lock bag.
• Freeze for up to 2–3 months for best quality.

Reheating Butter Chicken (Better Than Takeout)

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

What makes this Butter Chicken better than takeout?

This Butter Chicken recipe uses fresh ingredients and spices, making it richer in flavor and healthier than typical takeout options.

Can I make this Butter Chicken recipe dairy-free?

Yes! Substitute heavy cream with coconut milk or use Greek yogurt as an alternative for a lighter version.

How do I customize this Butter Chicken recipe?

You can add vegetables like peas or bell peppers, adjust spice levels, or substitute chicken with tofu for a vegetarian option.

What sides pair well with Butter Chicken?

Butter Chicken pairs wonderfully with basmati rice, naan bread, or even cauliflower rice for a low-carb option.

How long does it take to prepare Butter Chicken?

This recipe is quick and takes about 25 minutes from start to finish, making it perfect for weeknight dinners.

Final Thoughts

This Butter Chicken recipe is not only quick and easy but also delivers flavors that rival your favorite takeout. With its creamy sauce and tender chicken, it’s versatile enough to accommodate various preferences. Feel free to customize it with extra veggies or adjust the spice levels to suit your taste. Give it a try—your family will love it!

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Butter Chicken (Better Than Takeout)

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• Author: Madison
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the rich and creamy flavors of Butter Chicken, a beloved Indian dish that you can easily prepare at home. This recipe delivers the comforting essence of takeout, featuring tender chicken marinated in a blend of spices and cooked in a luscious sauce. Perfect for busy weeknights or special occasions, it’s both satisfying and quick to make, taking just 25 minutes from start to finish. Pair it with fluffy basmati rice or warm naan for an unforgettable meal that will impress your family and friends.

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Ingredients

Scale 1x2x3x

• 500 g boneless, skinless chicken thighs or breasts
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon salt
• 2 tablespoons butter
• 1 tablespoon oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1½ teaspoons garam masala
• ½ teaspoon chili powder (optional for heat)
• 1 tablespoon tomato paste
• ¾ cup tomato purée or crushed tomatoes
• ¾ cup heavy cream (or Greek yogurt/coconut milk for a lighter version)
• 1 teaspoon sugar (optional)
• Fresh cilantro for garnish

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Instructions

1. Marinate chicken with yogurt, lemon juice, and spices for at least 15 minutes.
2. Heat butter and oil in a skillet; cook marinated chicken until browned (5-7 minutes).
3. In the same skillet, sauté onions until soft; add garlic, ginger, garam masala, and chili powder.
4. Add tomato paste and purée; simmer until thickened (3-4 minutes).
5. Stir in cream; return chicken to skillet and simmer until combined (5-7 minutes).
6. Garnish with cilantro and serve hot with rice or naan.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 429
• Sugar: 4g
• Sodium: 590mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 135mg

Keywords: For extra flavor, let the chicken marinate overnight. Adjust spice levels according to your heat preference. For a dairy-free version, substitute heavy cream with coconut milk.