Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is a delightful dish that combines the comforting flavors of peach cobbler with the classic appeal of French toast. This easy prep-ahead recipe is perfect for any brunch menu, bringing together family and friends for a delicious meal. With its sweet peaches and custardy bread, this bake stands out as a crowd-pleaser that’s simple to prepare, making it suitable for special occasions or casual gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal hands-on time, you can mix and refrigerate this dish overnight, making breakfast a breeze.
• Deliciously Versatile: While peaches shine in this recipe, feel free to experiment with other fruits like berries or apples.
• Crowd-Pleasing Flavor: The combination of sweet peaches and warm spices creates an irresistible flavor that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a weekend breakfast, this dish fits perfectly on any table.
• Comfort Food: Enjoy the warm, cozy vibes of comfort food that brings a smile to everyone’s face.

Tools and Preparation

To create the perfect Peach Cobbler French Toast Bake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 13×9 casserole dish
• Mixing bowls
• Whisk
• Cooking spray
• Small bowl for streusel

Importance of Each Tool

• Casserole dish: A sturdy dish is crucial for even baking and serving your Peach Cobbler French Toast Bake.
• Whisk: Ensures that your egg mixture is thoroughly combined for a smooth texture.
• Mixing bowls: Having multiple bowls allows you to keep ingredients organized during preparation.

Ingredients

For this delectable Peach Cobbler French Toast Bake, gather the following ingredients:

For the Bake

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

For the Streusel Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

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How to Make Peach Cobbler French Toast Bake

Step 1: Grease Your Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Prepare the Egg Mixture

In a medium-sized bowl:
1. Beat together eggs and sugar until well combined.
2. Add in almond milk, vanilla extract, ground cinnamon, and kosher salt.
3. Continue beating until fully incorporated.

Step 3: Combine Bread and Egg Mixture

Pour the egg mixture over the bread in the casserole dish. Use your hands to gently push down on the bread, ensuring every piece is covered with the mixture.

Step 4: Refrigerate Overnight

Cover the casserole tightly with plastic wrap and refrigerate for at least a few hours or overnight for best results.

Step 5: Preheat Oven

When ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and allow it to sit at room temperature while you prepare toppings.

Step 6: Add Peaches

Place thawed peaches evenly over the soaked bread mixture.

Step 7: Prepare Streusel Topping

In a small bowl:
1. Mix together all-purpose flour, brown sugar, light butter, and ground cinnamon using your fingers until you form a crumbly paste.
2. Sprinkle this streusel evenly over the layer of peaches.

Step 8: Bake

Bake uncovered in your preheated oven for about 45-60 minutes, or until the bottom is golden brown and the egg mixture has set. Allow cooling for about 10 minutes before cutting into portions.

Enjoy your delicious Peach Cobbler French Toast Bake!

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful dish that can be enjoyed in several ways. Serving this treat creatively can enhance your brunch experience and impress your guests.

Classic Style

• Powdered Sugar: Dust the top with powdered sugar for a simple yet elegant touch.
• Maple Syrup: Drizzle warm maple syrup over each serving for added sweetness.

Fruit Toppings

• Fresh Peaches: Add sliced fresh peaches on top for a burst of flavor and freshness.
• Berries: Serve with strawberries or blueberries for a colorful and nutritious addition.

Whipped Cream Variations

• Sweetened Whipped Cream: Top with a dollop of sweetened whipped cream for a decadent finish.
• Cinnamon Whipped Cream: Mix a pinch of cinnamon into the whipped cream for a spice-infused twist.

Ice Cream Delight

• Vanilla Ice Cream: Serve warm Peach Cobbler French Toast Bake with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Perfect Peach Cobbler French Toast Bake

To make your Peach Cobbler French Toast Bake even better, consider these helpful tips.

• bold choice of bread: Use thick slices of challah or brioche to absorb the egg mixture better and enhance flavor.
• bold overnight soaking: Allow the casserole to soak overnight in the refrigerator for a more flavorful result.
• bold peach variations: Experiment with different fruits like blueberries or apples to customize your bake.
• bold streusel topping: Don’t skip the streusel; it adds texture and sweetness to balance the dish’s flavors.
• bold oven time check: Keep an eye on baking time; ovens vary, so check if it’s golden brown and set in the center.
• bold serving warm: Serve this dish warm for the best taste; it enhances the flavors and texture.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing side dishes with your Peach Cobbler French Toast Bake can create a well-rounded meal. Here are some fantastic options to consider:

1. Bold Bacon Strips: Crispy bacon adds a savory contrast to the sweet casserole.
2. Bold Fresh Fruit Salad: A mix of seasonal fruits provides brightness and freshness on the plate.
3. Bold Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side.
4. Bold Sausage Links: Juicy sausage links offer hearty protein that complements your dish well.
5. Bold Spinach Salad: A light spinach salad dressed with lemon vinaigrette balances the richness of the bake.
6. Bold Hash Browns: Crispy hash browns add texture and heartiness to your brunch spread.

Common Mistakes to Avoid

Making Peach Cobbler French Toast Bake can be a breeze, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Refrigeration: Not allowing the mixture to soak overnight can result in dry bread. Always refrigerate for several hours to ensure every piece is well-coated.
• Using Stale Bread: Fresh bread absorbs the egg mixture better. Avoid using stale or overly dry bread which can lead to uneven texture.
• Overbaking: Baking too long can dry out the dish. Keep an eye on it and remove it from the oven once golden brown and set.
• Not Measuring Ingredients Accurately: Using too much or too little of any ingredient can alter the final outcome. Always measure carefully for consistent results.
• Forgetting the Topping: The streusel topping adds crunch and flavor. Don’t skip this step, as it enhances both taste and presentation.
• Neglecting to Prep the Baking Dish: Failing to grease your baking dish can cause sticking, making serving difficult. Always spray or butter your dish before adding ingredients.

Refrigerator Storage

• Cover tightly with plastic wrap or foil.
• Store in the refrigerator for up to 3 days.

Freezing Peach Cobbler French Toast Bake

• Wrap tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-30 minutes until warm throughout.
• Microwave: Place a portion on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until heated through.
• Stovetop: Heat in a skillet over medium-low heat, covering with a lid to retain moisture. Stir occasionally until warm.

Frequently Asked Questions

Can I use fresh peaches in Peach Cobbler French Toast Bake?

Yes! Fresh peaches work wonderfully in this recipe, just slice them thinly and use them immediately after slicing.

How do I customize my Peach Cobbler French Toast Bake?

Feel free to experiment with different fruits like berries or apples, or even add nuts or chocolate chips for extra flavor!

What is the best way to serve Peach Cobbler French Toast Bake?

Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for added indulgence!

How long does it take to prepare this dish?

Preparation takes about 10 minutes, but allow time for refrigeration before baking—ideally overnight.

Final Thoughts

Peach Cobbler French Toast Bake is not only versatile but also perfect for brunch or dessert. Its delightful combination of flavors makes it a crowd-pleaser, and you can easily customize it with your favorite fruits or toppings. Give this recipe a try; your family will love it!

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Peach Cobbler French Toast Bake

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• Author: Madison
• Total Time: 14 minute
• Yield: Serves 8

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Description

Indulge in the delightful fusion of breakfast and dessert with Peach Cobbler French Toast Bake. This easy-to-make casserole combines the comforting flavors of peach cobbler with classic French toast, making it a perfect centerpiece for any brunch gathering or special occasion. With its sweet, juicy peaches enveloped in custardy bread, this dish is sure to impress friends and family alike. Simply prepare it the night before, let it soak, and bake it to golden perfection the next morning. Enjoy a warm slice drizzled with maple syrup or topped with whipped cream for an irresistible treat that everyone will love.

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Ingredients

Scale 1x2x3x

• 10 oz challah or French bread, cut into large chunks
• 24 oz frozen sliced peaches, thawed and drained
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup all-purpose flour (for streusel topping)
• 1/4 cup brown sugar (for streusel topping)
• 2 tsp light butter (for streusel topping)
• 1/2 tsp ground cinnamon (for streusel topping)

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Instructions

1. Preheat your oven to 350°F.
2. Grease a 13×9 casserole dish with cooking spray and evenly distribute the bread pieces at the bottom.
3. In a mixing bowl, beat together eggs and sugar until well combined. Add almond milk, vanilla extract, ground cinnamon, and salt; mix until smooth.
4. Pour the egg mixture over the bread, gently pressing down to ensure all pieces are soaked.
5. Cover and refrigerate overnight or for at least a few hours.
6. Before baking, distribute thawed peaches evenly over the soaked bread.
7. In a separate bowl, combine flour, brown sugar, light butter, and cinnamon for the streusel topping until crumbly; sprinkle over peaches.
8. Bake uncovered for about 45-60 minutes until golden brown and set in the center.

• Prep Time: 10 minutes
• Cook Time: 45-60 minutes
• Category: Brunch/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 112g)
• Calories: 240
• Sugar: 12g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg

Keywords: For variations, swap peaches for berries or apples based on seasonality or preference. Ensure you use fresh bread for maximum absorption of the egg mixture.