These Healthy Peach Oatmeal Breakfast Cookies are a delightful way to start your day! Perfect for busy mornings, these cookies combine the comforting flavors of peach and oats with wholesome ingredients. They are soft, chewy, and not overly sweet, making them a healthier alternative to traditional cookies. Whether you enjoy them as a breakfast treat or a snack, they are sure to please everyone in your family.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of juicy peaches and warm spices creates a mouthwatering experience.
• Healthier Alternative: With less sweetness than regular cookies, they satisfy cravings without the guilt.
• Meal Prep Friendly: Make a batch ahead of time; they keep well in the fridge for up to a week!
• Versatile Enjoyment: Perfect for breakfast, snacks, or even dessert—anytime is cookie time!
• Quick and Easy: Simple ingredients come together quickly, making this recipe ideal for busy schedules.

Tools and Preparation

Before you begin baking your Healthy Peach Oatmeal Breakfast Cookies, gather a few essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat or parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Baking sheet: Provides a sturdy base for your cookies while ensuring even baking.
• Silicone baking mat or parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

Dry Ingredients

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract
• ¼ cup (60mL) pure maple syrup, room temperature
• 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature

Fruit Addition

• ½ cup (100g) diced peaches

These breakfast cookies are supremely soft and chewy, just like “regular” cookies! They have the sweetness level of muffins (aka about half as sweet as “regular” cookies!), along with plenty of irresistible flavors from the juicy peaches, cozy spices, and sweet almond extract. I actually think they taste SO much better the second day after they’ve been refrigerated for 24+ hours. The spices and almond extract taste much stronger and a little sweeter, especially when chilled! Leftover cookies will keep for at least 1 week if stored in an airtight container in the refrigerator. They freeze really well too!

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How to Make Healthy Peach Oatmeal Breakfast Cookies

Step 1: Mix Dry Ingredients

In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt until well combined.

Step 2: Combine Wet Ingredients

In another bowl, stir together the melted coconut oil or butter with the egg and almond extract. Then add in the maple syrup and almond milk.

Step 3: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir until just incorporated. Gently fold in the diced peaches.

Step 4: Chill Dough

Chill the cookie dough in the refrigerator for at least 30 minutes to help them hold their shape during baking.

Step 5: Preheat Oven

Preheat your oven to 325°F (160°C). Prepare a baking sheet by lining it with a silicone baking mat or parchment paper.

Step 6: Scoop Cookie Dough

Using a spoon or spatula, drop rounded scoops of dough onto the prepared baking sheet. Flatten each scoop slightly to about ½ inch thick using a spatula.

Step 7: Bake Cookies

Bake at 325°F for about 9-12 minutes until lightly golden. Allow cooling on the pan for around 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Healthy Peach Oatmeal Breakfast Cookies!

How to Serve Healthy Peach Oatmeal Breakfast Cookies

These delicious Healthy Peach Oatmeal Breakfast Cookies are perfect for any time of day. They make a great breakfast or snack, and can be enjoyed in a variety of ways.

With Fresh Fruit

• Sliced Bananas – Add fresh banana slices on top for extra sweetness and texture.
• Berries – Serve with strawberries or blueberries for a refreshing contrast.

With Yogurt

• Greek Yogurt – Pair your cookies with a dollop of Greek yogurt for a creamy touch.
• Fruit-Flavored Yogurt – Use peach or vanilla-flavored yogurt to enhance the fruity flavor.

As a Dessert

• Drizzle of Honey – Drizzle some honey over the cookies for added sweetness.
• Chocolate Drizzle – A light chocolate drizzle can turn these cookies into a delightful dessert.

With Nut Butter

• Almond Butter Spread – Spread almond butter on the cookies for a protein boost.
• Peanut Butter Dip – Use peanut butter as a dip for an extra filling treat.

How to Perfect Healthy Peach Oatmeal Breakfast Cookies

For the best results, consider these tips when making your Healthy Peach Oatmeal Breakfast Cookies.

• Chill the Dough – Chilling the dough helps the flavors meld and improves the cookie’s texture.
• Use Ripe Peaches – Ripe peaches provide natural sweetness and juiciness that enhance flavor.
• Measure Ingredients Accurately – Precision in measuring ensures consistent results every time.
• Don’t Overmix – Gently mixing will keep the cookies tender and chewy.
• Add Nuts or Seeds – For added crunch, mix in chopped nuts or seeds before baking.
• Store Properly – Keep cookies in an airtight container to maintain their softness and freshness.

Best Side Dishes for Healthy Peach Oatmeal Breakfast Cookies

These breakfast cookies pair well with various side dishes that complement their flavors. Here are some tasty options to serve alongside them:

1. Fresh Smoothie – A berry or green smoothie makes a nutritious drink that balances out the sweetness.
2. Oatmeal Bowl – A simple oatmeal bowl topped with nuts and fruit is a hearty companion.
3. Scrambled Eggs – Serve with scrambled eggs for a balanced meal loaded with protein.
4. Cottage Cheese – Cottage cheese provides creamy texture and pairs well with fruit toppings.
5. Chia Pudding – This healthy dessert adds fiber and omega-3s to your meal plan.
6. Granola Parfait – Layer granola with yogurt and fruits for an enjoyable crunchy addition.

Common Mistakes to Avoid

Making Healthy Peach Oatmeal Breakfast Cookies can be simple, but there are a few common pitfalls to watch out for.

• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Using cold ingredients: Cold ingredients can affect the texture of your cookies. Ensure your egg and almond milk are at room temperature for the best results.
• Ignoring the chilling step: Skipping the chilling time can result in cookies that are too flat. Allow at least 30 minutes for the dough to firm up before baking.
• Not measuring accurately: Improper measurements can change the cookie’s texture. Use a kitchen scale or measuring cups for accurate portioning of ingredients.
• Baking at the wrong temperature: Baking at too high a temperature can cause cookies to burn. Always preheat your oven and stick to the recommended temperature of 325°F.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your cookies in the refrigerator for up to 1 week.
• Containers: Use an airtight container to maintain freshness.

Freezing Healthy Peach Oatmeal Breakfast Cookies

• Duration: These cookies can be frozen for up to 3 months.
• Containers: Place them in a freezer-safe bag, removing as much air as possible before sealing.

Reheating Healthy Peach Oatmeal Breakfast Cookies

• Oven: Preheat your oven to 350°F and warm the cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes these Healthy Peach Oatmeal Breakfast Cookies healthy?

These cookies are made with whole ingredients like oats, peaches, and almond milk, offering fiber and nutrients while keeping sugar levels low compared to traditional cookies.

Can I substitute the almond extract?

Yes, you can use vanilla extract instead if you prefer or if you have nut allergies. Both will enhance the flavor of your Healthy Peach Oatmeal Breakfast Cookies.

Are these breakfast cookies suitable for meal prep?

Absolutely! These cookies store well in both the fridge and freezer, making them perfect for meal prep. Just bake a batch and enjoy throughout the week.

How can I customize my Healthy Peach Oatmeal Breakfast Cookies?

Feel free to add nuts, seeds, or dried fruit according to your preference! This versatility allows you to create unique flavors each time you bake them.

Can I use fresh peaches instead of canned ones?

Yes, using fresh diced peaches is encouraged! Just make sure they are ripe for optimal sweetness in your Healthy Peach Oatmeal Breakfast Cookies.

Final Thoughts

These Healthy Peach Oatmeal Breakfast Cookies are not only delicious but also versatile enough to suit different tastes. With their soft and chewy texture, they make a fantastic breakfast or snack option. Don’t hesitate to customize with your favorite mix-ins or enjoy them as they are! Give this recipe a try; you’ll love how easy it is to make wholesome treats that everyone will enjoy.

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Healthy Peach Oatmeal Breakfast Cookies

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• Author: Madison
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x

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Description

Start your day off right with these Healthy Peach Oatmeal Breakfast Cookies! Soft, chewy, and bursting with the delightful flavors of ripe peaches and warm spices, these cookies are a guilt-free treat perfect for busy mornings or as a satisfying snack. With wholesome ingredients like oats and almond milk, they provide a nutritious start to your day without the excessive sweetness of traditional cookies. Enjoy them fresh from the oven or save them for later; they keep well in the fridge and even taste better the next day!

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Ingredients

Scale 1x2x3x

• 1 cup instant oats
• ¾ cup whole wheat or gluten-free flour
• 1 tbsp coconut oil or unsalted butter
• 1 large egg
• ¼ cup pure maple syrup
• ½ cup diced peaches

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Instructions

1. Preheat your oven to 325°F (160°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix oats, flour, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, whisk together melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk.
4. Combine wet and dry ingredients until just incorporated. Gently fold in diced peaches.
5. Chill the dough for at least 30 minutes.
6. Scoop rounded dough onto the prepared baking sheet and flatten slightly.
7. Bake for 9-12 minutes until lightly golden. Cool on the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 120
• Sugar: 4g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Use ripe peaches for maximum sweetness. Consider adding nuts or seeds for added texture. Store cookies in an airtight container to maintain freshness.