One bite of Honey Sriracha Ground Chicken and Broccoli will have you hooked! This dish combines sweet honey with spicy sriracha for an irresistible flavor that pleases everyone. Perfect for a quick weeknight dinner or meal prep, it’s a one-pan recipe that simplifies cooking while maximizing taste. The combination of tender ground chicken and vibrant broccoli makes it a wholesome choice for various occasions, be it family dinners or meal prep for the week.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, this dish is perfect for busy nights.
• One-Pan Wonder: Fewer dishes mean less cleanup, making this recipe as convenient as it is delicious.
• Flavor Explosion: Sweet, spicy, and savory come together beautifully in each bite with the honey sriracha sauce.
• Healthy Meal Option: Packed with protein from ground chicken and nutrients from broccoli, it’s a nutritious choice.
• Customizable Heat Level: Adjust the amount of sriracha to suit your spice preference.

Tools and Preparation

To make Honey Sriracha Ground Chicken and Broccoli, you’ll need a few essential tools. These will ensure that your cooking process is straightforward and enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows easy browning of the ground chicken while providing ample space for the broccoli.
• Mixing bowl: This is crucial for combining the sauce ingredients smoothly before adding them to the chicken.

Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

For the Chicken and Broccoli

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)
• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For Garnish

• Sesame Seeds and Green Onion, for garnish

this recipe

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Cook the Broccoli

1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
2. Add the broccoli florets to the skillet. Leave them untouched for 1-2 minutes to develop some browning on one side.
3. Stir the broccoli and continue cooking until they are a dark green color, about 3-4 minutes longer.
4. Transfer the cooked broccoli to a plate and set aside.

Step 2: Prepare the Ground Chicken

1. In the same skillet, add the remaining olive oil.
2. Add the ground chicken to the skillet. Cook until both sides are browned before mincing it fully.
3. Ensure that the chicken is thoroughly cooked throughout.

Step 3: Make the Sauce

1. While the chicken is cooking, mix together all remaining sauce ingredients in a mixing bowl: Sweet Chili Sauce, Honey, Sriracha, Soy Sauce, Toasted Sesame Oil, Garlic Powder, and Ground Ginger.
2. Once the chicken is fully cooked, add this sauce mixture into the skillet with it.
3. Cook everything together until the sauce thickens slightly; be careful not to let it burn.

Step 4: Combine Everything

1. After thickening the sauce, add the cooked broccoli back into the skillet.
2. Stir everything together until well combined.
3. Serve hot garnished with sesame seeds and chopped green onion on top.

Enjoy your flavorful Honey Sriracha Ground Chicken and Broccoli!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving Honey Sriracha Ground Chicken and Broccoli can elevate your dining experience. This dish is versatile and can be enjoyed in many ways, ensuring everyone at the table finds something they love.

Over Rice

• Serve the chicken and broccoli over a bed of fluffy rice for a filling meal. White or brown rice works great!

In a Wrap

• Use whole wheat or lettuce wraps to create delicious handheld meals. Add extra veggies for crunch!

As a Bowl

• Create a power bowl by adding quinoa or farro, topped with the ground chicken and broccoli mixture. Drizzle with extra sauce for flavor.

With Noodles

• Pair the dish with rice noodles or soba for a fusion twist. This makes for an enjoyable Asian-inspired dinner.

On Salad

• Turn it into a salad by mixing it with fresh greens and avocado. A light drizzle of dressing can enhance the flavors.

As Leftovers

• Enjoy this dish cold or reheated as leftovers for lunch. It retains its flavor well and makes for a quick meal!

How to Perfect Honey Sriracha Ground Chicken and Broccoli

Perfecting this dish is all about attention to detail and using quality ingredients. Here are some helpful tips to make your Honey Sriracha Ground Chicken and Broccoli shine.

• Use fresh broccoli: Fresh broccoli florets provide better texture and flavor than frozen ones, enhancing the overall dish.
• Adjust spice levels: Customize the amount of sriracha to match your heat preference. Start with less if you’re unsure!
• Sauté evenly: Ensure both sides of the ground chicken are browned before adding sauce, which adds depth to the flavor.
• Thicken the sauce: Cook the sauce until thickened properly to coat the chicken perfectly, giving it that sticky, sweet finish.
• Garnish generously: Don’t skip on sesame seeds and green onions! They add crunch and freshness that elevate the dish.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Pairing side dishes with Honey Sriracha Ground Chicken and Broccoli enhances your meal even further. Here are some excellent choices that complement its flavors.

1. Steamed Jasmine Rice
   A fragrant option that soaks up the delicious sauce beautifully.
2. Cucumber Salad
   A refreshing mix of sliced cucumbers with vinegar dressing helps balance the spiciness.
3. Garlic Bread
   Toasted garlic bread makes for a delightful contrast to the sweet and spicy chicken.
4. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes pairs well with this savory dish.
5. Asian Slaw
   Crunchy cabbage slaw adds texture and brightness, making it a perfect sidekick.
6. Miso Soup
   A warm bowl of miso soup can serve as a comforting addition to your meal.
7. Quinoa Pilaf
   Fluffy quinoa pilaf seasoned with herbs provides a nutritious boost alongside this recipe.
8. Grilled Corn on the Cob
   Sweet corn adds an enjoyable summer vibe that complements any dinner setting.

Common Mistakes to Avoid

When making Honey Sriracha Ground Chicken and Broccoli, it’s easy to overlook some essential steps. Here are common mistakes to watch for.

• Rushing the Cooking Process: Taking your time is crucial. Allow the broccoli to brown properly for better flavor and texture. Don’t stir too soon; let it sit for 1-2 minutes.
• Using Low-Quality Ingredients: The quality of your ingredients matters. Opt for fresh broccoli and high-quality ground chicken to enhance the dish’s overall taste.
• Ignoring Spice Levels: Not adjusting the sriracha can lead to a dish that’s either too mild or too spicy. Start with less and add more according to your spice preference.
• Overcooking the Chicken: Cook the chicken just until it’s no longer pink to keep it juicy. Overcooking can result in dry meat, which detracts from this delicious dish.
• Skipping Garnishes: Garnishes like sesame seeds and green onions add both flavor and visual appeal. Always include them for the best presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Honey Sriracha Ground Chicken and Broccoli in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• Ensure it cools completely before sealing the container to avoid condensation.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• This dish can be frozen for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat your oven to 350°F (175°C). Place the chicken and broccoli in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer a serving to a microwave-safe bowl. Heat on high in 30-second intervals, stirring in between until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Cook while stirring until heated thoroughly, usually about 5-7 minutes.

Frequently Asked Questions

Can I use other vegetables in Honey Sriracha Ground Chicken and Broccoli?

You can definitely customize this dish! Feel free to swap broccoli with bell peppers, snap peas, or carrots for different flavors and textures.

How spicy is Honey Sriracha Ground Chicken and Broccoli?

The spiciness depends on the amount of sriracha you use. Start with 2 tablespoons for a milder version, then adjust according to your preference.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken mixture in advance and store it in the refrigerator for up to two days before cooking. Just add the broccoli right before serving.

What can I serve with Honey Sriracha Ground Chicken and Broccoli?

This dish pairs well with rice, quinoa, or even noodles. You can also serve it over a bed of greens for a lighter option.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is not only quick but also packed with flavor. Its sweet and spicy profile makes it appealing for various palates, while its one-pan preparation simplifies cleanup. Feel free to customize ingredients based on your preferences; experiment with different veggies or heat levels! Give this recipe a try—you won’t be disappointed!

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Honey Sriracha Ground Chicken and Broccoli

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• Author: Madison
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Honey Sriracha Ground Chicken and Broccoli is a delightful combination of sweet and spicy flavors that will leave your taste buds dancing. This one-pan wonder features tender ground chicken sautéed to perfection and vibrant broccoli, all coated in a luscious honey sriracha sauce. Ideal for busy weeknights or meal prep, this recipe comes together in just 20 minutes, making it a quick yet wholesome choice for family dinners or solo lunches. With its customizable heat level, you can adjust the sriracha to match your spice preference, ensuring everyone at the table finds their perfect bite. Serve it over rice, in wraps, or as part of a power bowl for a satisfying meal that’s both nutritious and delicious.

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Ingredients

Scale 1x2x3x

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)
• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2–3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger
• Sesame Seeds and Green Onion, for garnish

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Instructions

1. Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli florets and cook for 4-6 minutes until dark green and slightly browned. Remove and set aside.
2. In the same skillet, add remaining olive oil and ground chicken. Cook until browned; then mince thoroughly.
3. In a mixing bowl, combine sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger. Pour over cooked chicken and simmer until thickened.
4. Return broccoli to the skillet and stir to combine. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 13g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg

Keywords: For added freshness, garnish with sesame seeds and green onions. Feel free to swap broccoli for other vegetables like bell peppers or snap peas.