In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. They are gluten-free and refined sugar-free, making them perfect for various occasions—from casual gatherings to special celebrations.

Why You’ll Love This Recipe

• Healthy and Nutritious: Packed with wholesome ingredients, these Vegan Berry Crumble Bars provide essential nutrients without refined sugars.
• Easy to Make: With simple steps and minimal preparation time, anyone can whip up these delightful bars in no time.
• Versatile Ingredients: Feel free to use any combination of berries you have on hand, whether fresh or frozen, to customize the flavor.
• Satisfying Texture: The crunchy crumble topping combined with the sweet berry layer creates a satisfying contrast that everyone will love.
• Perfect for Any Occasion: Whether it’s a picnic or a family dessert night, these bars are sure to impress and please.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 baking dish
• Mixing bowls
• Potato masher or fork
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• 8×8 baking dish: The perfect size for even baking, ensuring that your bars come out perfectly cooked.
• Mixing bowls: Essential for combining ingredients without mess, allowing for easy mixing.
• Potato masher or fork: Ideal for mashing berries quickly, helping you achieve the desired consistency for the filling.

Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/4 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

this recipe

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) so it’s ready when you finish preparing your bars.

Step 2: Make the Base Layer

In a mixing bowl:
1. Combine the almond flour, oat flour, and salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
3. Transfer this mixture into a greased or lined 8×8 baking dish. Press down evenly to form the base layer.

Step 3: Prepare the Berry Layer

In a pot:
1. Add the berries along with maple syrup and water.
2. Heat over low to medium heat until soft. Use a potato masher or fork to mash until smooth but leave some chunks if you prefer texture.
3. Stir in cornstarch and let simmer for about 5-10 minutes until thickened. Remove from heat and chill in the fridge.

Step 4: Prepare the Crumble Topping

In another bowl:
1. Combine oat flour, oats, almond flour, and salt.
2. Mix in melted coconut oil, maple syrup, and vanilla extract until crumbly yet cohesive.

Step 5: Assemble and Bake

1. Once chilled, pour the berry mixture over the base layer in the baking dish.
2. Spread evenly before sprinkling on the crumble topping—squeeze it between your fingers for better distribution.
3. Bake in preheated oven for about 25 minutes until golden brown.

Step 6: Cool and Serve

After removing from oven:
1. Allow cooling before slicing into squares.
2. Enjoy your delicious Vegan Berry Crumble Bars as a wholesome treat!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are incredibly versatile and can be enjoyed in various ways. Here are some delightful serving suggestions that will elevate your dessert experience.

Pair with Dairy-Free Ice Cream

• A scoop of your favorite dairy-free ice cream complements the warm crumble bars perfectly. Opt for vanilla or coconut flavors for a tropical twist.

Top with Coconut Whipped Cream

• Light and fluffy coconut whipped cream adds a rich texture and flavor. It’s easy to make and pairs wonderfully with the berry filling.

Serve with Fresh Fruit

• Fresh berries or sliced bananas on the side enhance the fruity taste of the crumble bars. This adds freshness and a colorful touch to your plate.

Drizzle with Maple Syrup

• A light drizzle of pure maple syrup over the bars enhances their sweetness. It’s an ideal way to satisfy those who love extra sweetness.

Enjoy with a Cup of Tea

• Pairing these bars with a warm cup of herbal tea creates a soothing snack break. Chamomile or mint teas work exceptionally well.

Add a Sprinkle of Nuts

• Chopped nuts like almonds or walnuts on top add crunch and healthy fats. They also provide an appealing contrast to the soft texture of the bars.

How to Perfect Vegan Berry Crumble Bars

To achieve the best Vegan Berry Crumble Bars, keep these tips in mind for optimal results.

• Use fresh berries: Fresh berries will give you better flavor and texture compared to frozen ones, making your bars even more delicious.
• Chill berry mixture: Allowing the berry filling to cool in the fridge helps it thicken further, ensuring it stays intact when cut into bars.
• Grease your baking dish: Properly greasing or lining your baking dish prevents sticking, ensuring easy removal of your crumble bars after baking.
• Don’t skip resting time: Letting the baked bars cool completely allows them to set properly, making them easier to cut into squares without falling apart.
• Experiment with toppings: Feel free to get creative with toppings; adding seeds or spices can take your crumble bars to another level.
• Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness for several days.

Best Side Dishes for Vegan Berry Crumble Bars

Vegan Berry Crumble Bars can be complemented by several side dishes that enhance their flavors. Here are some excellent options:

1. Coconut Yogurt: Creamy and tangy, coconut yogurt provides a refreshing contrast to the sweetness of the crumble bars.
2. Granola Parfait: Layer granola with yogurt and fresh fruits for a delicious parfait that pairs well with the berry flavors.
3. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the dessert.
4. Nut Butter Spread: Almond or peanut butter spread on top offers protein and healthy fats, making it more filling.
5. Smoothie Bowl: A vibrant smoothie bowl filled with banana, spinach, and berries complements the crumble beautifully while providing extra nutrients.
6. Chia Seed Pudding: This creamy pudding is rich in omega-3 fatty acids and works as a nutritious side dish alongside your berry treat.
7. Chocolate Sauce: Drizzling some raw cacao sauce over each serving can satisfy chocolate lovers while enhancing flavor complexity.
8. Homemade Lemonade: A refreshing glass of homemade lemonade balances out sweetness while adding zestiness that pairs well with dessert.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Vegan Berry Crumble Bars from good to great. Here are some pitfalls to watch for:

• Using the wrong type of flour: Stick to almond and oat flour as specified. Other flours may alter the texture and flavor of your bars.

• Not measuring ingredients accurately: Baking requires precision. Use a kitchen scale or measuring cups to ensure you get the right amounts.

• Skipping the cooling time: Allow the bars to cool before cutting. This helps them set properly and makes them easier to slice.

• Overbaking: Keep an eye on your bars as they bake. Overbaking can lead to a dry texture, so check them a few minutes before the suggested time.

• Ignoring ingredient temperature: Make sure your coconut oil is melted but not too hot. If it’s too warm, it can affect how well the ingredients combine.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Vegan Berry Crumble Bars

• Wrap individual bars in plastic wrap, then place in an airtight container.
• They can be frozen for up to 3 months without losing quality.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes.

• Microwave: Heat each bar for about 20-30 seconds on medium power. This helps retain moisture.

• Stovetop: Place bars in a skillet over low heat, covering with a lid. Heat for 5-7 minutes until warmed through.

Frequently Asked Questions

What berries are best for Vegan Berry Crumble Bars?

You can use any combination of fresh or frozen berries, such as blueberries, raspberries, or strawberries. The mix adds flavor and nutrition.

Can I make these Vegan Berry Crumble Bars gluten-free?

Yes! As long as you use certified gluten-free oat flour and oats, this recipe is entirely gluten-free.

How do I customize my Vegan Berry Crumble Bars?

Feel free to add nuts, seeds, or different spices like cinnamon or nutmeg for added flavor and texture variations.

Can I substitute maple syrup in this recipe?

Absolutely! You can replace maple syrup with agave nectar or another liquid sweetener if desired.

How do I know when my Vegan Berry Crumble Bars are done baking?

The top should be golden brown and firm to the touch. A toothpick inserted should come out clean with minimal crumbs attached.

Final Thoughts

Vegan Berry Crumble Bars are a delightful blend of flavors and textures that cater to your healthy dessert cravings. They are incredibly versatile—you can customize them with different fruits or toppings based on what’s available. We encourage you to give this recipe a try; you’ll enjoy these sweet yet nutritious treats!

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Vegan Berry Crumble Bars

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• Author: Madison
• Total Time: 40 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the delightful taste of Vegan Berry Crumble Bars—your go-to healthy dessert that feels like a treat without the guilt. These bars feature a luscious berry layer made from fresh or frozen mixed berries, nestled between a nutritious almond and oat base, topped with a satisfying oatmeal crumble. Perfect for any occasion, they are gluten-free and refined sugar-free, making them suitable for various dietary needs. Whip them up quickly for family gatherings or enjoy them as a sweet snack during your busy day. With their vibrant flavors and wholesome ingredients, these bars will satisfy your cravings while keeping you on track with your healthy lifestyle.

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Ingredients

Scale 1x2x3x

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/4 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 cup mixed berries (fresh or frozen)
• 1/4 cup oats

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine almond flour, oat flour, and salt in a bowl; mix in maple syrup, melted coconut oil, and vanilla extract until smooth.
3. Press this mixture into a greased 8×8 baking dish to form the base.
4. In a pot, heat berries with maple syrup and water; mash until smooth but retain some chunks. Stir in cornstarch and chill.
5. For the crumble topping, mix oat flour, oats, almond flour, melted coconut oil, maple syrup, and vanilla until crumbly.
6. Layer the berry mixture over the base; sprinkle crumble topping evenly and bake for about 25 minutes until golden brown.
7. Allow cooling before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 55mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Use fresh berries for optimal flavor. Chill the berry layer to ensure it thickens before layering. Experiment with toppings like nuts or seeds for added texture.