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Garlic Sesame Noodles

Garlic Sesame Noodles

Noodles are a girl’s best friend, and these easy Garlic Sesame Noodles have quickly become my favorite noodle recipe! They require only a few ingredients, are gluten-free, ready in just 15 minutes, and can be enjoyed hot or cold. Perfect for busy weeknights or casual gatherings, this dish stands out with its rich flavors and delightful simplicity.

Why You’ll Love This Recipe

  • Quick Preparation: This dish is ready in just 15 minutes, making it a perfect choice for a quick meal.
  • Few Ingredients: With minimal ingredients, you can whip up a tasty dish without the fuss.
  • Versatile Serving Options: Enjoy these noodles hot or coldβ€”great for meal prep or potlucks!
  • Flavorful Profile: The combination of garlic and sesame oil creates an irresistible taste that will keep you coming back for more.
  • Gluten-Free Friendly: Made with brown rice noodles, this recipe caters to gluten-free diets without sacrificing flavor.

Tools and Preparation

To make these delicious Garlic Sesame Noodles, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

  • Large pot
  • Frying pan
  • Garlic press (optional)
  • Whisk
  • Mixing bowl

Importance of Each Tool

  • Large pot: Necessary for boiling the noodles quickly and efficiently.
  • Frying pan: Ideal for sautΓ©ing garlic and combining the sauce with the cooked noodles.
  • Garlic press: Helps achieve finely minced garlic effortlessly, enhancing the flavor of your dish.

Ingredients

Gather these simple ingredients to create your Garlic Sesame Noodles:

  • 12 ounces brown rice noodles
  • 1 tablespoon oil
  • 6 cloves garlic
  • 1/4-1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons veggie broth
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons tahini
  • 2 teaspoons sriracha
  • 1/2 teaspoon ground ginger

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Sesame Noodles

Step 1: Boil the Noodles

Bring a large pot of water to a boil. Cook the brown rice noodles according to package instructions until al dente.

Step 2: Prepare the Garlic

Mince the garlic very finely. You can also use a garlic press for an even smaller consistency since we won’t be blending up this sauce.

Step 3: SautΓ© the Garlic

Add the minced garlic to a frying pan with your choice of neutral oil (avocado, olive, or refined coconut). SautΓ© until the edges of the garlic turn golden brown.

Step 4: Whisk Together Sauce Ingredients

In a mixing bowl, whisk together all remaining sauce ingredients:
1. Soy sauce (or tamari)
2. Veggie broth
3. Rice vinegar
4. Toasted sesame oil
5. Honey (or maple syrup)
6. Tahini
7. Sriracha
8. Ground ginger

Make sure there are no visible clumps of ginger and that tahini is evenly distributed.

Step 5: Combine Sauce with Garlic

Pour the prepared sauce into the pan with sautΓ©ed garlic. Mix well to combine all flavors.

Step 6: Simmer Sauce

Let the sauce simmer for about 2–3 minutes until it thickens slightly.

Step 7: Combine Noodles and Sauce

Once the pasta is cooked, drain it and combine it with the flavorful sauce in your frying pan. Toss until well coated.

Step 8: Serve and Garnish

Garnish your Garlic Sesame Noodles with fresh parsley. If desired, add scallions, red pepper flakes, or crushed peanuts for extra crunch!

Enjoy your delicious homemade Garlic Sesame Noodles!

How to Serve Garlic Sesame Noodles

Garlic sesame noodles are versatile and can be enjoyed in various ways. Whether you’re looking for a light meal or a hearty dish, these noodles can adapt to your preferences. Here are some serving suggestions to elevate your meal.

As a Main Dish

  • Serve the garlic sesame noodles hot with your favorite protein, such as grilled chicken or tofu, for a satisfying main course.

Cold Noodle Salad

  • Chill the noodles after cooking and toss them with fresh vegetables like cucumbers and carrots for a refreshing salad perfect for warm days.

With Vegetables

  • Add sautΓ©ed or steamed vegetables like broccoli, bell peppers, or snap peas to the noodles for extra color and nutrition.

Garnished with Nuts

  • Top the dish with crushed peanuts or sesame seeds for added crunch and flavor.

In a Wrap

  • Use the garlic sesame noodles as a filling in rice paper wraps along with fresh herbs like mint and cilantro for a delightful appetizer.

How to Perfect Garlic Sesame Noodles

To achieve the best garlic sesame noodles, follow these simple tips that enhance flavor and texture.

  • Use Fresh Garlic: Freshly minced garlic provides more intense flavor compared to pre-minced options.

  • Adjust Sauce Consistency: If you prefer a thinner sauce, add more veggie broth until desired consistency is reached.

  • Taste as You Go: Always taste the sauce before combining it with the noodles; adjust soy sauce or honey for balance.

  • Don’t Overcook Noodles: Cook the noodles al dente to maintain their texture when mixed with the sauce.

Garlic

Best Side Dishes for Garlic Sesame Noodles

Pairing side dishes with garlic sesame noodles can create a well-rounded meal. Here are some delicious options that complement the flavors of this dish beautifully.

  1. Edamame: Steamed edamame pods sprinkled with sea salt make for a healthy and protein-rich side.
  2. Asian Slaw: A crunchy slaw made from cabbage, carrots, and a sesame dressing adds freshness to your meal.
  3. Miso Soup: A warm bowl of miso soup offers comforting flavors that balance the garlic in the noodles.
  4. Spring Rolls: Fresh vegetable spring rolls served with peanut dipping sauce provide a refreshing contrast.
  5. Grilled Tofu Skewers: Marinated tofu skewers grilled to perfection bring additional protein and smoky flavor.
  6. Spicy Cucumber Salad: A spicy cucumber salad adds crunch and zest that pairs well with rich noodles.

Common Mistakes to Avoid

Making garlic sesame noodles can be simple, but there are a few common mistakes to steer clear of for the best results.

  • Ignoring the garlic: Garlic is the star of this dish. Finely mince or press it to release maximum flavor and ensure even cooking. Larger pieces may burn or undercook.

  • Overcooking the noodles: Cooking brown rice noodles too long can result in mushy pasta. Follow package instructions closely and taste-test a minute before they are done.

  • Skipping the sauce whisking: Not whisking the sauce ingredients properly can lead to clumps of tahini or ginger. Take your time to mix until smooth for a balanced flavor.

  • Using low-quality soy sauce: The soy sauce significantly influences the dish’s taste. Opt for a good quality low sodium soy sauce or tamari for the best flavor.

  • Neglecting garnishes: Garnishes like scallions, crushed peanuts, or red pepper flakes add texture and additional flavor. Don’t skip these elementsβ€”they elevate your dish significantly!

Storage & Reheating Instructions

Refrigerator Storage

  • Storage duration: Store leftovers in the refrigerator for up to 4 days.
  • Container type: Use an airtight container to keep noodles fresh and prevent moisture loss.

Freezing Garlic Sesame Noodles

  • Freezing duration: These noodles can be frozen for up to 2 months.
  • Container type: Use freezer-safe containers or resealable bags, removing as much air as possible before sealing.

Reheating Garlic Sesame Noodles

  • Oven: Preheat the oven to 350Β°F (175Β°C). Spread noodles on a baking sheet and cover with foil. Heat for about 15 minutes until warmed through.

  • Microwave: Place noodles in a microwave-safe bowl and cover with a damp paper towel. Heat in 1-minute intervals, stirring between each, until hot.

  • Stovetop: In a pan over medium heat, add a splash of water or oil. Stir-fry the noodles until heated throughout, adding more liquid if necessary to avoid sticking.

Garlic

Frequently Asked Questions

Can I use regular noodles instead of brown rice noodles?

Yes, you can substitute regular wheat noodles if you prefer. Just be sure to adjust cooking times accordingly.

Are garlic sesame noodles gluten-free?

These garlic sesame noodles are gluten-free when using gluten-free soy sauce (like tamari) and brown rice noodles.

How can I customize my garlic sesame noodles?

Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and crunch. You can also toss in protein like tofu or chicken.

What should I serve with garlic sesame noodles?

These versatile noodles pair well with steamed vegetables, salads, or grilled proteins. Their flavor complements many dishes!

Can I make these garlic sesame noodles ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge for quick meals throughout the week.

Final Thoughts

Garlic sesame noodles are not only quick and easy but also packed with flavor and versatility. Whether enjoyed hot or cold, this recipe allows room for customization based on your preferences. Try adding your favorite veggies or proteins to make it uniquely yours! Enjoy this delightful dish any day of the week!

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Garlic Sesame Noodles

Garlic Sesame Noodles


  • Author: Madison
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Garlic Sesame Noodles, a quick and easy dish that is sure to become a staple in your kitchen. This delicious recipe features brown rice noodles tossed in a rich garlic and sesame sauce, creating a satisfying meal in just 15 minutes. Perfect for busy weeknights or casual gatherings, these versatile noodles can be enjoyed hot or cold, making them ideal for meal prep or potlucks. With minimal ingredients and gluten-free options, this dish is not only simple to make but also caters to various dietary needs. Elevate your dining experience with this flavorful recipe that promises to keep you coming back for more!


Ingredients

Scale
  • 12 ounces brown rice noodles
  • 6 cloves garlic
  • 1/4–1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons tahini
  • 2 tablespoons veggie broth
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons sriracha
  • 1/2 teaspoon ground ginger
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. 1. Bring a large pot of water to boil and cook brown rice noodles according to package instructions until al dente.
  2. 2. Finely mince the garlic and sautΓ© it in a frying pan with neutral oil until golden brown.
  3. 3. In a mixing bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey, tahini, sriracha, and ginger until smooth.
  4. 4. Pour the sauce into the pan with the sautΓ©ed garlic and simmer for 2–3 minutes until thickened.
  5. 5. Drain the cooked noodles and toss them in the sauce until well-coated.
  6. 6. Serve garnished with fresh parsley and enjoy hot or cold.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling/SautΓ©ing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (about 250g)
  • Calories: 345
  • Sugar: 8g
  • Sodium: 460mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: For added nutrition, mix in steamed vegetables like broccoli or bell peppers. Customize the dish by adding protein such as grilled chicken or tofu. For a lighter option, chill the noodles and serve as a refreshing salad.

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Pro Chef & Blogger

Welcome to my culinary corner, where passion meets the plate! I’m a chef with a love for creating delicious and inspiring dishes. Here, I’ll share my best recipes, tips, and tricks to help you bring a taste of magic into your kitchen. Whether you’re a seasoned cook or just starting out, you’ll find something to ignite your passion for cooking. Join me on this flavorful journey and let’s make every meal memorable. Happy cooking.

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