Street Corn Chicken Rice Bowl is a vibrant and satisfying dish perfect for summer gatherings or a quick weeknight meal. This bowl combines marinated chicken with a refreshing street corn salad, making it both appealing and delicious. Whether you’re hosting a barbecue or simply craving something flavorful, this rice bowl fits the bill. Enjoy the unique blend of flavors and textures in every bite!

Why You’ll Love This Recipe

• Easy to Prepare – With simple ingredients and straightforward steps, you can whip up this dish in under an hour.
• Bursting with Flavor – The combination of grilled chicken and street corn salad creates a delightful mix that your taste buds will love.
• Versatile Serving Options – This recipe is perfect on its own or as a side dish, making it suitable for various occasions.
• Healthy Ingredients – Packed with protein, fiber, and colorful veggies, it’s a nutritious choice for any meal.
• Customizable – Feel free to adjust toppings like cheese or add extra vegetables to suit your taste!

Tools and Preparation

Having the right tools makes cooking easier and more efficient. Here are some essential items you’ll need for preparing your Street Corn Chicken Rice Bowl.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Spoon or spatula
• Rice cooker (optional)

Importance of Each Tool

• Grill or grill pan – Essential for achieving that smoky flavor on the chicken and corn.
• Mixing bowl – Perfect for combining the marinade and mixing the corn salad ingredients thoroughly.

Ingredients

Street Corn Chicken Rice Bowl – a delicious, flavorful summer rice bowl with marinated chicken and street corn salad!

For the Chicken

• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade

For the Street Corn Salad

• 2 cups grilled corn (approx. 3-4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1-2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled

For Serving

• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1-2 avocado, sliced

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How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

Start by marinating your chicken breasts. In a mixing bowl, combine your marinade ingredients. Place the chicken in the bowl and ensure it’s well-coated. Let it marinate for at least 20 minutes.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill each piece for about 6-7 minutes per side until fully cooked through. Once done, let it rest before slicing.

Step 3: Prepare the Street Corn Salad

While the chicken grills, prepare your street corn salad. In another mixing bowl, combine grilled corn, mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, black pepper, red onion, and cotija cheese. Mix well until all ingredients are combined.

Step 4: Assemble Your Bowl

In serving bowls or plates, start with a base of cooked rice. Top with sliced grilled chicken followed by generous amounts of street corn salad. Add black beans and cherry tomatoes as desired.

Step 5: Add Toppings

Finish off your Street Corn Chicken Rice Bowl with jalapeño slices, lime wedges on the side, fresh cilantro leaves for garnish, sour cream dollops if you like it creamy, and sliced avocado for richness.

Enjoy your vibrant Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

Serving the Street Corn Chicken Rice Bowl is all about enhancing its flavors and making it visually appealing. This dish is perfect for gatherings or a cozy family dinner, and there are many ways to enjoy it.

Customizing Your Bowl

• Add Extra Proteins: Include black beans or grilled shrimp for added protein and texture.
• Fresh Veggies: Top with diced cucumbers or bell peppers for a refreshing crunch.
• Spice It Up: Incorporate jalapeño slices for those who like a kick of heat.
• Creamy Toppings: A dollop of sour cream or Greek yogurt can add a nice creaminess to each bite.

Garnishing Ideas

• Lime Wedges: Serve lime wedges on the side to brighten up the flavors with a squeeze of fresh lime juice.
• Herb Boost: Sprinkle extra fresh cilantro leaves on top for a burst of fresh flavor and color.

How to Perfect Street Corn Chicken Rice Bowl

To make your Street Corn Chicken Rice Bowl truly shine, consider these expert tips.

• Bold Marinade: Marinate your chicken longer for deeper flavors—ideally, overnight if time allows.
• Perfectly Grilled Corn: Grill the corn until it’s slightly charred to enhance its sweetness and smokiness.
• Quality Ingredients: Use fresh herbs and high-quality cheeses like cotija for the best flavor profile.
• Layer Flavors: Build your bowl layer by layer, starting with rice, then chicken, followed by toppings for an appealing presentation.

Best Side Dishes for Street Corn Chicken Rice Bowl

Pairing side dishes with your Street Corn Chicken Rice Bowl can elevate your meal. Here are some great options that complement this dish beautifully.

1. Mexican Street Corn Salad: A refreshing salad made with corn, lime, and spices that mirrors the bowl’s flavors.
2. Guacamole: Creamy avocado dip that adds richness and pairs well with the spices in the bowl.
3. Refried Beans: Savory beans provide a hearty addition, balancing out the lighter elements of the rice bowl.
4. Chips and Salsa: Crunchy tortilla chips served with salsa can offer a fun appetizer or side snack.
5. Cilantro Lime Rice: Extra flavor-packed rice that complements the main dish while keeping in theme.
6. Grilled Vegetables: Seasonal veggies such as zucchini or bell peppers grilled to perfection add color and nutrition.

Common Mistakes to Avoid

When making the Street Corn Chicken Rice Bowl, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Skipping the marinade: Not marinating the chicken can lead to bland flavor. Allow enough time for the chicken to soak in the marinade for at least 30 minutes.

• Overcooking the corn: Overcooked corn loses its crunch and sweetness. Grill until just charred, about 5-7 minutes, to maintain that fresh taste.

• Neglecting toppings: Toppings add texture and flavor. Don’t forget ingredients like jalapeños, avocado slices, or fresh cilantro for a complete dish.

• Using cold rice: Cold rice can create an unappetizing texture. Ensure your rice is hot before assembling the bowl for the best experience.

• Rushing assembly: Taking your time to layer the ingredients thoughtfully enhances presentation and enjoyment. Assemble each component carefully for a beautiful dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing Street Corn Chicken Rice Bowl

• Place portions in freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 3 months for best quality.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat to 350°F (175°C). Spread the bowl components on a baking sheet and heat for about 15-20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through until heated evenly.
• Stovetop: In a skillet over medium heat, add a splash of water or oil and stir until heated through, about 5-7 minutes.

Frequently Asked Questions

What is a Street Corn Chicken Rice Bowl?

The Street Corn Chicken Rice Bowl combines marinated chicken with grilled corn salad served over rice. It’s a flavorful, satisfying meal perfect for summer dining.

Can I customize my Street Corn Chicken Rice Bowl?

Absolutely! You can adjust toppings based on your preferences. Consider adding black beans, different cheeses, or even swapping proteins like shrimp or tofu.

How do I make this recipe vegetarian?

To make a vegetarian version of the Street Corn Chicken Rice Bowl, replace chicken with grilled vegetables or plant-based protein options like chickpeas or tempeh.

What sides go well with this rice bowl?

Pair your Street Corn Chicken Rice Bowl with sides like tortilla chips and salsa, guacamole, or a light salad. These complement the flavors perfectly!

How can I enhance the flavor of my rice?

Consider cooking your rice in vegetable broth instead of water. Adding lime zest and chopped cilantro during cooking will also elevate its flavor.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting spice levels. This recipe is perfect for summer gatherings or quick weeknight dinners—give it a try!

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Street Corn Chicken Rice Bowl

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• Author: Madison
• Total Time: 40 minutes
• Yield: Serves 4

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Description

The Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings the essence of summer to your table. Combining juicy marinated chicken with a zesty street corn salad, this bowl is not only visually appealing but also incredibly satisfying. Perfect for gatherings or quick weeknight dinners, it allows for endless customization. Each bite delivers a delightful mix of textures and flavors, making it a favorite among family and friends. Enjoy the nutritious combination of protein, fiber, and colorful veggies that makes this meal as wholesome as it is delicious.

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Ingredients

Scale 1x2x3x

• 4 small boneless, skinless chicken breasts
• 2 cups grilled corn (about 3–4 cobs)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 1/4 cup cotija cheese, crumbled
• 4 cups cooked rice (your choice)
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• fresh cilantro leaves
• sour cream
• 1–2 avocado, sliced

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Instructions

1. Marinate chicken in your favorite marinade for at least 20 minutes.
2. Grill the marinated chicken over medium-high heat for about 6-7 minutes per side until fully cooked; let rest before slicing.
3. Prepare the street corn salad by mixing grilled corn with mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, black pepper, red onion, and cotija cheese in a bowl.
4. Assemble the bowl starting with rice at the base; add sliced chicken and top with street corn salad along with desired toppings like black beans and cherry tomatoes.
5. Finish with jalapeño slices and garnishes like lime wedges and avocado.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 6g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 10g
• Protein: 36g
• Cholesterol: 100mg

Keywords: For deeper flavor, marinate the chicken overnight. Use fresh herbs and high-quality cheeses for the best taste. Customize toppings based on personal preference for added freshness or spice.