Cheesecake cupcakes are a delightful treat combining the rich flavor of cheesecake with the convenience of a cupcake. These mini desserts are perfect for any occasion, from birthday celebrations to holiday gatherings. With a creamy filling made from cream cheese and Greek yogurt, nestled atop a crunchy vanilla wafer crust, these cupcakes are not only delicious but also lighter than traditional versions. The bright toppings of fresh strawberries and blueberries add a burst of color and flavor, making them an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

• Quick and Easy: These cheesecake cupcakes can be prepared in just 10 minutes of prep time.
• Deliciously Light: With reduced-fat ingredients, these treats offer all the flavor without the guilt.
• Versatile Topping Options: Feel free to mix and match your favorite fruits or even chocolate for topping.
• Perfect for Events: Their individual size makes them ideal for parties, picnics, and holiday celebrations.
• Kid-Friendly: Fun and easy to make, kids will love helping out in the kitchen.

Tools and Preparation

Having the right tools makes preparing Cheesecake Cupcakes easier and more enjoyable. Gather these essentials before you begin.

Essential Tools and Equipment

• Cupcake tin
• Cupcake liners
• Electric mixer
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Cupcake tin: Ensures even baking and perfect portion sizes for each cupcake.
• Electric mixer: Saves time and effort when mixing ingredients to achieve a smooth consistency.
• Mixing bowl: A large mixing space allows you to combine all ingredients without mess.

Ingredients

Easy Cheesecake cupcakes made with cream cheese, Greek yogurt with a vanilla wafer crust topped with strawberries and blueberries.

For the Crust

• 12 reduced-fat vanilla wafers

For the Filling

• 8 ounces cream cheese (1/3 fat, softened)
• 1/4 cup sugar
• 1 tsp vanilla
• 6 ounces fat-free vanilla Greek yogurt (I used Chobani)
• 2 large egg whites
• 1 tbsp all-purpose flour

For Garnish

• 8 oz strawberries (hulled and sliced thin)
• 8 oz blueberries

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How to Make Cheesecake Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly.

Step 2: Prepare the Cupcake Tin

Line a 12-cup cupcake tin with liners. Place one reduced-fat vanilla wafer at the bottom of each liner for the crust.

Step 3: Mix the Filling

In a large mixing bowl, gently beat together:
1. 8 ounces cream cheese
2. 1/4 cup sugar
3. 1 tsp vanilla

Use an electric mixer until smooth but avoid overmixing.

Step 4: Combine Additional Ingredients

Gradually add:
1. 6 ounces fat-free vanilla Greek yogurt
2. 2 large egg whites
3. 1 tbsp all-purpose flour

Continue mixing gently until well combined.

Step 5: Fill Cupcake Liners

Pour the mixture into the prepared cupcake liners, filling each about halfway.

Step 6: Bake

Place in the preheated oven and bake for 20-25 minutes or until the center is almost set.

Step 7: Cool Down

Remove from oven and allow cooling to room temperature before transferring them to chill in the refrigerator for at least 1 hour.

Step 8: Add Toppings

Before serving, top each cheesecake cupcake with fresh strawberries and blueberries for added flavor and presentation.

How to Serve Cheesecake Cupcakes

Serving cheesecake cupcakes is all about presentation and pairing. These delightful treats can be enjoyed in various ways that enhance their flavor and appeal.

With Fresh Fruits

• Strawberries: Add sliced strawberries on top for a burst of freshness.
• Blueberries: Scatter fresh blueberries for an extra pop of color and flavor.
• Mixed Berries: Combine strawberries, blueberries, and raspberries for a vibrant berry medley.

Topped with Whipped Cream

• Classic Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture.
• Flavored Whipped Cream: Try vanilla or almond-flavored whipped cream to elevate the taste.

Drizzled with Sauces

• Chocolate Sauce: A drizzle of chocolate sauce creates a rich contrast to the creamy cupcakes.
• Berry Sauce: A homemade sauce using blended berries can add both sweetness and tartness.

Served with Ice Cream

• Vanilla Ice Cream: The creamy texture pairs beautifully with cheesecake cupcakes.
• Frozen Yogurt: For a lighter option, serve with a scoop of frozen yogurt.

How to Perfect Cheesecake Cupcakes

To create the best cheesecake cupcakes, consider these helpful tips.

• Bold Preparation: Ensure your cream cheese is softened before mixing; this helps achieve a smooth batter.
• Bold Measurements: Follow the ingredient measurements closely for consistent results.
• Bold Baking Time: Keep an eye on baking time; over-baking can lead to dry cupcakes. Look for them to be set but slightly jiggly in the center.
• Bold Cooling Method: Allow the cupcakes to cool completely at room temperature before chilling them in the refrigerator. This helps develop their flavor.
• Bold Toppings: Experiment with different toppings like nuts or caramel for added texture and flavor variety.

Best Side Dishes for Cheesecake Cupcakes

Cheesecake cupcakes can be complemented beautifully by various side dishes that enhance their delightful flavors.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a sweet contrast.
2. Cheese Platter: Pairing with assorted cheeses can create a savory balance to the sweet cupcakes.
3. Nut Mix: Offering a variety of nuts adds crunch and richness alongside your dessert.
4. Chocolate-Covered Pretzels: The salty-sweet combo makes for an irresistible snack alongside cheesecake cupcakes.
5. Mini Cookies: Serve with bite-sized cookies for an additional treat option that guests will love.
6. Panna Cotta: This creamy Italian dessert pairs well, providing another layer of indulgence without overpowering the main treat.

Common Mistakes to Avoid

Making cheesecake cupcakes can be easy, but there are common pitfalls. Avoiding these mistakes will ensure your Cheesecake Cupcakes turn out perfectly every time.

• Overmixing the batter: This can lead to a dense texture. Mix until just combined for light and fluffy cupcakes.
• Skipping the chilling step: Failing to chill the cupcakes can result in a runny consistency. Make sure to refrigerate them for at least one hour before serving.
• Ignoring oven temperature: An incorrect temperature can cause uneven baking. Always preheat your oven to 350°F for best results.
• Not using liners: Baking directly in the pan can make cleanup difficult. Use cupcake liners to keep them intact and easy to serve.
• Forgetting fresh toppings: Skipping the strawberries and blueberries can make the dessert less appealing. Always add fresh fruit for flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Cheesecake cupcakes can be stored in the refrigerator for up to 5 days.
• Containers: Place them in an airtight container to maintain freshness.

Freezing Cheesecake Cupcakes

• Duration: You can freeze cheesecake cupcakes for up to 3 months.
• Containers: Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container.

Reheating Cheesecake Cupcakes

• Oven: Preheat to 350°F, then warm the cupcakes for about 10 minutes or until slightly warm.
• Microwave: Heat on medium power for 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Place a cupcake in a covered pan over low heat, warming it gently for 5-7 minutes.

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt in Cheesecake Cupcakes?

Yes, but Greek yogurt provides a creamier texture that enhances the richness of your cheesecake cupcakes.

How do I customize my Cheesecake Cupcakes?

You can add flavors like lemon zest or chocolate chips into the batter. Experiment with different fruits as toppings too!

What’s the best way to serve Cheesecake Cupcakes?

Serve them chilled with fresh fruit on top for an attractive presentation that enhances their flavor.

Can I make mini versions of these Cheesecake Cupcakes?

Absolutely! Simply use a mini cupcake tin and adjust the baking time accordingly, usually around 15-20 minutes.

Are these Cheesecake Cupcakes suitable for special diets?

These low-calorie cheesecake cupcakes are great for those looking for lighter dessert options without sacrificing flavor.

Final Thoughts

These delightful Cheesecake Cupcakes are perfect for any occasion, from summer barbecues to holiday gatherings. Their versatility allows you to customize them with various toppings or flavors, making them a fun treat everyone will love. Give this recipe a try, and enjoy a delicious twist on classic cheesecake!

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Cheesecake Cupcakes

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• Author: Madison
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful experience of Cheesecake Cupcakes, a perfect blend of rich cheesecake flavor and cupcake convenience. These mini treats are ideal for any celebration, from birthdays to holiday gatherings. Featuring a creamy filling made from cream cheese and Greek yogurt, they sit atop a crunchy vanilla wafer crust, making them lighter yet equally delicious compared to traditional cheesecakes. Garnished with fresh strawberries and blueberries, these cupcakes not only please the palate but also add vibrant color to your dessert table.

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Ingredients

Scale 1x2x3x

• 12 reduced-fat vanilla wafers (for the crust)
• 8 ounces cream cheese (1/3 fat, softened)
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 6 ounces fat-free vanilla Greek yogurt
• 2 large egg whites
• 1 tablespoon all-purpose flour
• 8 ounces fresh strawberries (hulled and sliced)
• 8 ounces fresh blueberries

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a 12-cup cupcake tin with liners and place one vanilla wafer in each.
3. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Gradually mix in Greek yogurt, egg whites, and flour until well combined.
5. Fill cupcake liners halfway with the mixture.
6. Bake for 20-25 minutes until set but slightly jiggly in the center.
7. Allow cooling at room temperature before refrigerating for at least an hour.
8. Top with fresh strawberries and blueberries before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (56g)
• Calories: 122
• Sugar: 10g
• Sodium: 90mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 18mg

Keywords: Ensure cream cheese is softened for smooth batter consistency. Refrigerate cupcakes for at least one hour for best flavor. Customize toppings with your favorite fruits or chocolate.