This Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a delightful dish that combines creamy textures and robust flavors. Whether you’re cooking for a family dinner or hosting friends, this pasta is sure to impress. It’s quick to prepare and offers a comforting meal that’s perfect for any occasion. The rich garlic-infused cheese sauce will make you crave more!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, cream cheese, and Parmesan creates an irresistible sauce that’s bursting with flavor.
• Versatile Dish: Pair it with grilled chicken or veggies for a complete meal, or serve it as a side dish at gatherings.
• Crowd-Pleaser: With its creamy texture and cheesy goodness, this spaghetti dish appeals to both kids and adults alike.

Tools and Preparation

Before diving into the deliciousness of cheesy garlic parmesan spaghetti with cream cheese, make sure you have the right tools ready to streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Whisk
• Mixing spoon

Importance of Each Tool

• Large pot: Essential for boiling spaghetti evenly.
• Skillet: Perfect for sautéing garlic and mixing the sauce without overcrowding.
• Whisk: Helps achieve a smooth consistency when combining the cream cheese and heavy cream.

Ingredients

For the Spaghetti

• 300 g (10 oz) spaghetti
• Salt, for boiling water

For the Sauce

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• 4 oz (115 g) cream cheese, softened and cubed
• 3/4 cup (75 g) grated Parmesan cheese
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make cheesy garlic parmesan spaghetti with cream cheese

Step 1: Boil the Spaghetti

1. Fill a large pot with water and add salt.
2. Bring the water to a boil and add the spaghetti.
3. Cook according to package instructions until al dente.

Step 2: Prepare the Sauce

1. In a skillet over medium heat, melt the unsalted butter.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Step 3: Combine Cream Cheese and Heavy Cream

1. Reduce the heat to low.
2. Stir in the heavy cream and cubed cream cheese.
3. Whisk until the mixture is smooth and creamy.

Step 4: Add Cheeses & Seasoning

1. Add grated Parmesan cheese, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper to taste.
2. Stir until everything is well combined.

Step 5: Mix Spaghetti with Sauce

1. Drain the cooked spaghetti using a colander.
2. Add it directly to the skillet with the sauce.
3. Toss well to coat all strands of spaghetti in that delicious cheesy goodness.

Step 6: Serve & Garnish

1. Transfer the cheesy garlic parmesan spaghetti to serving plates.
2. Garnish with chopped parsley before serving.

Enjoy your creamy pasta dish that everyone will love!

How to Serve cheesy garlic parmesan spaghetti with cream cheese

Serving cheesy garlic parmesan spaghetti with cream cheese is a delightful experience that can be elevated with various accompaniments. Here are some creative ways to serve this delicious pasta dish.

Pair with a Fresh Salad

• Caesar Salad – A classic Caesar salad with crisp romaine, crunchy croutons, and a tangy dressing complements the richness of the pasta.
• Greek Salad – The freshness of cucumbers, tomatoes, and feta offers a refreshing contrast to the creamy spaghetti.

Add Protein

• Grilled Chicken – Tender grilled chicken adds heartiness to the meal and pairs wonderfully with the cheesy sauce.
• Shrimp Scampi – Juicy shrimp sautéed in garlic and butter enhance the flavor profile of your spaghetti.

Garnish Creatively

• Fresh Herbs – Sprinkle chopped parsley or basil on top for a burst of flavor and color.
• Extra Parmesan – Serve with additional grated Parmesan cheese for those who want an extra cheesy touch.

How to Perfect cheesy garlic parmesan spaghetti with cream cheese

To achieve the best results with your cheesy garlic parmesan spaghetti with cream cheese, follow these helpful tips.

• Boldly season your water – Adding enough salt to boiling water enhances the flavor of the spaghetti itself.
• Use fresh ingredients – Fresh garlic and high-quality Parmesan cheese elevate your dish’s overall taste.
• Whisk thoroughly – When combining cream and cream cheese, whisk until completely smooth for a velvety sauce.
• Don’t overcook the pasta – Al dente pasta holds its shape better and has a firmer texture, making it ideal for this recipe.
• Adjust spice levels – Customize the heat by adding more or less crushed red pepper flakes based on your preference.
• Serve immediately – This dish tastes best when served hot, as the sauce may thicken upon sitting.

Best Side Dishes for cheesy garlic parmesan spaghetti with cream cheese

When planning a meal around your cheesy garlic parmesan spaghetti with cream cheese, consider these side dishes that pair well with it.

1. Garlic Bread – Perfect for soaking up extra sauce, it’s a popular choice that everyone loves.
2. Steamed Broccoli – Lightly steamed broccoli adds a healthy green element and balances out the richness of the pasta.
3. Caprese Skewers – Fresh mozzarella, basil, and cherry tomatoes on skewers make for a vibrant side dish.
4. Roasted Vegetables – A mix of seasonal veggies roasted until caramelized complements the creamy flavors beautifully.
5. Antipasto Platter – Offer an assortment of cured meats, cheeses, olives, and pickled vegetables for variety.
6. Corn on the Cob – Grilled or boiled corn brushed with butter is a sweet addition next to your savory pasta.
7. Stuffed Mushrooms – These bite-sized treats filled with cheese and herbs make an excellent starter before diving into your main dish.

Common Mistakes to Avoid

When making cheesy garlic parmesan spaghetti with cream cheese, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:

• Skipping the Pasta Water: Many cooks forget to reserve pasta water. This starchy liquid can help adjust the sauce’s consistency and enhance the flavor.

• Overcooking Spaghetti: Overcooked spaghetti becomes mushy. Always check for al dente, which means firm to the bite, to ensure the best texture.

• Not Seasoning Properly: Failing to season your sauce can lead to bland pasta. Taste as you go and adjust salt and pepper accordingly for a flavorful dish.

• Using Cold Cream Cheese: If you add cold cream cheese directly, it won’t melt smoothly. Soften it beforehand for a creamy, lump-free sauce.

• Neglecting Fresh Herbs: Fresh herbs, like parsley, elevate the dish’s flavor. Don’t skip garnishing; it adds freshness and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent moisture buildup.

Freezing cheesy garlic parmesan spaghetti with cream cheese

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label with the date for easy tracking.

Reheating cheesy garlic parmesan spaghetti with cream cheese

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.

• Microwave: Heat in a microwave-safe bowl, covered loosely. Start with 1-2 minutes on medium power, stirring halfway through.

• Stovetop: Reheat in a skillet over low heat. Add a splash of milk or reserved pasta water to keep it creamy while stirring occasionally.

Frequently Asked Questions

Can I use other types of cheese in cheesy garlic parmesan spaghetti with cream cheese?

You can substitute other cheeses like mozzarella or cheddar for a different flavor profile. Just make sure they melt well!

How can I make this cheesy garlic parmesan spaghetti with cream cheese vegetarian?

Simply omit any meat additions and use vegetable broth instead of chicken broth if needed for extra flavor.

What proteins pair well with cheesy garlic parmesan spaghetti?

Grilled chicken or sautéed shrimp complement this dish wonderfully, adding protein and enhancing the meal’s heartiness.

Can I make this recipe ahead of time?

Yes! Prepare the sauce and cook the spaghetti in advance. Combine them just before serving for optimal freshness.

Final Thoughts

This cheesy garlic parmesan spaghetti with cream cheese is a delightful mix of flavors that everyone will enjoy. It’s perfect for quick weeknight dinners or as a comforting side dish at gatherings. Feel free to customize it by adding your favorite vegetables or proteins! Give this recipe a try; you’ll love how simple yet delicious it is!

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Cheesy Garlic Parmesan Spaghetti with Cream Cheese

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• Author: Madison
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Cheesy Garlic Parmesan Spaghetti with Cream Cheese, a delectable dish that transforms a simple pasta meal into an extraordinary culinary experience. This quick and easy recipe takes only 25 minutes to prepare, making it perfect for busy weeknights or casual gatherings with friends. The rich garlic-infused cheese sauce, featuring cream cheese and Parmesan, creates a satisfying blend of flavors that will leave everyone craving more. Whether served as a main dish or paired with grilled chicken or fresh vegetables, this crowd-pleaser is sure to impress both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 300 g spaghetti
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 3/4 cup grated Parmesan cheese
• Italian seasoning, crushed red pepper flakes (optional), salt, black pepper
• Fresh parsley for garnish

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Instructions

1. Boil salted water in a large pot and cook spaghetti until al dente.
2. In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
3. Reduce heat to low; add heavy cream and cubed cream cheese, whisking until smooth.
4. Stir in Parmesan cheese, seasonings, salt, and pepper until well combined.
5. Drain spaghetti; toss with the sauce in the skillet to coat evenly.
6. Serve garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 75mg

Keywords: For added protein, consider serving with grilled chicken or sautéed shrimp. Customize spice levels by adjusting crushed red pepper flakes. Always reserve some pasta cooking water to adjust the sauce's consistency if needed.