These Salted Caramel Apple Blondies are a delightful blend of gooey and chewy textures, making them the perfect treat for any occasion. Loaded with fresh apples and rich salted caramel chips, they offer a satisfying flavor that will have everyone coming back for more. Whether it’s a cozy fall gathering or a casual dessert night, these blondies are sure to impress and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Delicious Flavor Combination: The mix of tart apples and sweet salted caramel creates a mouthwatering taste experience.
• Perfect for Any Occasion: These blondies are great for parties, potlucks, or just a comforting dessert at home.
• Versatile Serving Options: Serve them plain, or elevate the experience with ice cream and extra caramel sauce.
• Great for Storage: They stay fresh for several days, making them an ideal make-ahead dessert.

Tools and Preparation

Before diving into the delicious recipe, it’s important to gather the necessary tools. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups

Importance of Each Tool

• 8×8 baking pan: Ensures even baking; perfect size for this blondie recipe.
• Parchment paper: Makes removing the blondies easy without sticking to the pan.
• Mixing bowls: Helps in combining ingredients without mess; larger sizes allow for easy mixing.

Ingredients

These easy-to-make blondies are gooey, chewy and loaded with apples and salted caramel chips and are definitely holla-worthy.

For the Blondies

• 1/2 cup unsalted butter (melted & cooled to room temperature)
• 1 cup brown sugar
• 1 tablespoon vanilla or maple syrup
• 1 egg
• 1 cup flour
• dash salt
• 1 tart apple (peeled, cored, and chopped small – I use Granny Smith)
• 1/2 cup to 1 cup Sea Salted Caramel Chips
• optional: more Sea Salt on top of blondies

this recipe

How to Make Salted Caramel Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper and spray it with non-stick spray. This prepares your pan for easy removal later.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Whisk together the melted butter and brown sugar until well combined.
2. Add in the egg and vanilla syrup; mix until fully incorporated.

Step 3: Combine Dry Ingredients

Add flour and a dash of salt into the mixture:
1. Mix until just combined. Be careful not to overmix as this can affect texture.

Step 4: Fold in Apples and Caramel Chips

Gently fold in:
– Chopped apples
– Sea salted caramel chips

Make sure everything is evenly distributed throughout the batter.

Step 5: Bake

Spread your batter evenly into the prepared baking pan:
1. Bake for 30-35 minutes. The center should not look wet anymore, while the edges turn slightly brown.
2. Allow bars to cool completely before cutting them into squares.

Step 6: Serve or Store

Lift out of the pan using parchment paper ends:
– Place on a cutting board and slice into squares.
– For an indulgent treat, serve warm with vanilla ice cream drizzled with caramel sauce!

To store:
– Keep sealed in a container at room temperature for up to 3 days or refrigerate for up to 5 days.

How to Serve Salted Caramel Apple Blondies

Salted Caramel Apple Blondies can be enjoyed in various delightful ways. Whether you’re serving them at a gathering or simply indulging at home, these blondies pair wonderfully with a variety of accompaniments.

A La Mode

• Vanilla Ice Cream: Top each blondie with a scoop of creamy vanilla ice cream for a classic dessert experience.
• Caramel Sauce Drizzle: Enhance the flavors by drizzling warm caramel sauce over your blondies and ice cream.

With Whipped Cream

• Fresh Whipped Cream: Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich blondies.
• Cinnamon Sugar Dusting: Sprinkle some cinnamon sugar over the whipped cream for extra flavor.

As Breakfast Treats

• Coffee Pairing: Enjoy these blondies with a cup of coffee or tea for a sweet breakfast treat.
• Fruit Salad Side: Serve alongside a fresh fruit salad to balance the sweetness and add freshness.

How to Perfect Salted Caramel Apple Blondies

To make sure your Salted Caramel Apple Blondies turn out perfectly every time, consider these helpful tips.

• Bold Butter Temperature: Ensure your butter is melted and cooled to room temperature before mixing. This helps achieve the right texture.
• Bold Chop Apples Small: Chop your apples into small pieces to ensure even distribution throughout the batter.
• Bold Don’t Overmix: Mix only until ingredients are combined. Overmixing can lead to tough blondies.
• Bold Test for Doneness: Perform a toothpick test; it should come out mostly clean with just a few moist crumbs when done.
• Bold Allow Cooling Time: Let your blondies cool completely before cutting them. This will help them set properly.

Best Side Dishes for Salted Caramel Apple Blondies

These delicious blondies pair well with several side dishes that complement their rich flavors. Here are some great options to serve alongside your Salted Caramel Apple Blondies.

1. Apple Slices: Fresh, crisp apple slices enhance the apple flavor in the blondies and provide a refreshing crunch.
2. Cheese Platter: A selection of cheeses, especially sharp cheddar, pairs beautifully with the sweetness of the blondies.
3. Nut Salad: A light nut salad adds texture and can introduce savory notes that balance the sweetness.
4. Hot Chocolate: A warm cup of hot chocolate makes for a cozy accompaniment during colder months.
5. Pumpkin Spice Latte: This seasonal favorite complements the autumn flavors in the blondies perfectly.
6. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast that highlights the richness of the dessert.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Salted Caramel Apple Blondies turn out perfectly. Here are some pitfalls to watch for:

• Using cold butter: Cold butter can lead to uneven mixing. Always melt and cool the butter before incorporating it into the mixture.

• Overmixing the batter: Overmixing can result in dense blondies. Mix until just combined to keep them light and chewy.

• Skipping the parchment paper: Without parchment, blondies may stick to the pan. Always line your baking pan for easy removal.

• Not checking for doneness: Baking time can vary. Check your blondies at 30 minutes; they should be slightly brown around the edges and not wet in the center.

• Underestimating cooling time: Cutting them too soon can cause them to fall apart. Allow your blondies to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Ensure they are completely cooled before sealing to maintain freshness.

Freezing Salted Caramel Apple Blondies

• Wrap each blondie individually in plastic wrap or aluminum foil.
• Place wrapped blondies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Salted Caramel Apple Blondies

• Oven: Preheat oven to 350°F, place blondies on a baking sheet, and heat for about 10-15 minutes.

• Microwave: Heat individual blondies for about 15-20 seconds, checking often to avoid overheating.

• Stovetop: Place a blondie in a skillet over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

What makes these Salted Caramel Apple Blondies special?

These blondies combine gooey caramel with tart apples, creating an irresistible flavor balance that’s perfect for fall baking.

Can I use a different type of apple?

Yes! While Granny Smith apples provide tartness, you can use any apple variety you enjoy, such as Honeycrisp or Braeburn.

How can I customize my Salted Caramel Apple Blondies?

Feel free to add nuts like walnuts or pecans for extra crunch or substitute chocolate chips for salted caramel chips based on your preference.

Are these blondies suitable for freezing?

Absolutely! You can freeze them for up to 3 months without losing flavor or texture when properly stored.

Final Thoughts

Salted Caramel Apple Blondies are not only delicious but also versatile. They make an excellent dessert for gatherings, shareable treats, or cozy nights at home. Customize them with your favorite mix-ins or serve alongside ice cream for a delightful twist. Give this recipe a try; you won’t regret it!

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Salted Caramel Apple Blondies

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• Author: Madison
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Salted Caramel Apple Blondies, a perfect fusion of gooeyness and chewiness. These blondies are enriched with fresh apples and decadent salted caramel chips, creating a flavor profile that is both sweet and slightly tart. Ideal for cozy fall gatherings or casual dessert nights, they are sure to enchant everyone who tries them. Easy to make with simple ingredients, you can enjoy them plain or elevate your dessert with a scoop of vanilla ice cream and a drizzle of caramel sauce. Plus, they store well for days, making them a convenient treat for any occasion.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (melted & cooled)
• 1 cup brown sugar
• 1 tablespoon vanilla or maple syrup
• 1 egg
• 1 cup flour
• Dash of salt
• 1 tart apple (peeled, cored, chopped)
• 1/2 to 1 cup sea salted caramel chips

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
2. In a large bowl, whisk together melted butter and brown sugar until smooth. Add egg and vanilla syrup; mix well.
3. Stir in flour and salt until just combined; avoid overmixing.
4. Fold in chopped apples and salted caramel chips evenly.
5. Pour batter into prepared pan and bake for 30-35 minutes until edges are lightly browned.
6. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Ensure butter is at room temperature for the best texture. Chop apples small for even distribution in the batter. Let blondies cool entirely before slicing to avoid crumbling.