This Sour Cream Banana Bread is the perfect blend of sweet and tangy flavors, making it a delightful treat for any occasion. Whether you’re looking for a quick breakfast option, a snack during your afternoon break, or a dish to bring to a picnic, this banana bread excels in versatility. Made with ripe bananas and sour cream, it boasts a moist texture that you can’t resist. Enjoy it plain or with a spread of butter for an extra indulgent experience!

Why You’ll Love This Recipe

• Moist Texture: The addition of sour cream ensures each slice is incredibly moist and tender.
• Easy to Make: With simple steps and basic ingredients, this recipe is perfect for bakers of all levels.
• Versatile Uses: Great as a breakfast item, snack, or dessert; it’s suitable for any time of day.
• Delicious Flavor: The combination of ripe bananas and sour cream creates a unique flavor profile that stands out.
• Perfect for Ripe Bananas: A fantastic way to use up overripe bananas that are often left behind.

Tools and Preparation

Before you dive into baking this delicious Sour Cream Banana Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch loaf pan: Ensures even baking and helps achieve the ideal shape for your banana bread.
• Mixing bowls: Provides ample space for combining ingredients without mess.
• Whisk: Ideal for incorporating dry ingredients evenly into wet mixtures.

Ingredients

This Sour Cream Banana Bread requires just a few essential ingredients that you likely already have at home.

For the Bread

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs (beaten)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed bananas (about 3)
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sour Cream Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your banana bread bakes evenly from the start.

Step 2: Prepare the Pan

Grease and flour one 9-inch loaf pan. This step helps prevent sticking and makes it easier to remove the bread after baking.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter with granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Step 4: Add Eggs

Add in the beaten eggs to the butter-sugar mixture. Mix well until fully combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just combined.

Step 6: Incorporate Wet Ingredients

Stir in the mashed bananas, sour cream, and vanilla extract into the batter. Be careful not to overmix; it’s okay if there are a few lumps.

Step 7: Bake

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Once baked, cool for about 10 minutes in the pan before turning it out onto a wire rack to cool completely. Enjoy your freshly made Sour Cream Banana Bread!

How to Serve Sour Cream Banana Bread

Sour Cream Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it simple or with toppings, there are many serving ideas that will enhance this delicious loaf.

Classic with Butter

• Spread a generous layer of butter on warm slices for a rich and creamy experience.

Toasted with Cinnamon Sugar

• Toast the bread and sprinkle with cinnamon sugar for an extra sweet crunch.

With Fresh Fruit

• Serve alongside sliced strawberries or bananas to complement the flavors in the bread.

Drizzled with Honey

• Add a drizzle of honey over each slice for a touch of natural sweetness.

Served with Coffee or Tea

• Pair your Sour Cream Banana Bread with your favorite cup of coffee or tea for a perfect afternoon snack.

How to Perfect Sour Cream Banana Bread

To achieve the best results when making Sour Cream Banana Bread, consider these helpful tips.

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix: Mixing too much can lead to dense bread. Stir until just combined.
• Check oven temperature: Ensure your oven is accurately preheated to avoid undercooking or overcooking.
• Let it cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a rack. This helps maintain its shape.
• Store properly: Keep leftover banana bread in an airtight container at room temperature to retain moisture.

Best Side Dishes for Sour Cream Banana Bread

Sour Cream Banana Bread pairs nicely with various side dishes, making it perfect for breakfast or brunch. Here are some great options to serve alongside it.

1. Greek Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast.
2. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the bread.
3. Fruit Salad: A light fruit salad provides freshness and complements the flavors of the banana bread.
4. Smoothie: Blend fruits like mango or spinach for a nutritious drink that pairs well.
5. Oatmeal: A warm bowl of oatmeal offers wholesome goodness and texture beside your banana bread.
6. Nut Butter Spread: Almond or peanut butter adds healthy fats and richness when spread on the bread.

Common Mistakes to Avoid

Making Sour Cream Banana Bread can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Overmixing the Batter: Mixing too much can make your bread dense. Mix just until combined for a lighter texture.
• Using Unripe Bananas: Ripe bananas enhance flavor and sweetness. Always use bananas with brown spots for the best taste.
• Incorrect Oven Temperature: An oven that’s too hot can burn the outside while leaving the inside raw. Use an oven thermometer to ensure accurate baking temperatures.
• Skipping the Greasing Step: Not greasing the pan can cause the bread to stick. Always grease and flour your loaf pan for easy removal.
• Not Checking for Doneness: Each oven is different, so rely on a toothpick test. Insert it in the center; if it comes out clean, your bread is ready.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 1 week.
• Container: Use an airtight container or wrap tightly in plastic wrap to keep it fresh.

Freezing Sour Cream Banana Bread

• Duration: Freeze for up to 3 months.
• Container: Wrap slices or whole loaves in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Sour Cream Banana Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds until warm. Be cautious not to overheat!
• Stovetop: Heat in a skillet over low heat, flipping occasionally until both sides are warm and slightly toasted.

Frequently Asked Questions

How do I make my Sour Cream Banana Bread more moist?

Adding an extra banana or adjusting the amount of sour cream can enhance moisture. Also, avoid overbaking as this dries out the loaf.

Can I substitute Greek yogurt for sour cream?

Yes, you can replace sour cream with Greek yogurt in equal amounts. It will add a similar tangy flavor while keeping the bread moist.

What other mix-ins work well with Sour Cream Banana Bread?

You can add nuts, chocolate chips, or dried fruits. These ingredients complement the flavors and add texture.

How do I know when my Sour Cream Banana Bread is done?

Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used but may result in denser bread. You might want to mix it with all-purpose flour for better texture.

Final Thoughts

This Sour Cream Banana Bread is not only delicious but also versatile for any occasion. Its moist texture and slightly tangy flavor make it perfect for breakfast or snacks. Feel free to customize your loaf with nuts or chocolate chips for added flair! Try this recipe today and enjoy every bite!

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Sour Cream Banana Bread

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• Author: Madison
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Sour Cream Banana Bread is a delightful twist on the classic banana bread, combining sweet and tangy flavors for a deliciously moist treat. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. Made with ripe bananas and rich sour cream, each slice offers a tender crumb that melts in your mouth. Whether enjoyed plain or with a spread of butter, this banana bread is sure to impress family and friends at any gathering. With just a few simple ingredients and straightforward steps, you can create this homemade delight in no time.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs (beaten)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed bananas (about 3)
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. In a large bowl, cream together softened butter and sugar until fluffy.
3. Mix in beaten eggs until well combined.
4. In another bowl, combine flour, baking soda, and salt; gradually add to wet ingredients.
5. Stir in mashed bananas, sour cream, and vanilla extract until just combined.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 202
• Sugar: 10g
• Sodium: 152mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 41mg

Keywords: For an extra moist loaf, use very ripe bananas with brown spots. Feel free to add nuts or chocolate chips for additional flavor and texture. Store leftovers in an airtight container at room temperature for up to a week.