These Red White and Blue Chocolate Chip Cookie Bars are the ideal sweet treat for celebrating patriotic holidays like the Fourth of July. With their vibrant colors and rich flavors, these cookie bars are perfect for gatherings, picnics, or simply sharing with friends and family. They combine classic chocolate chip goodness with a festive twist, making them irresistible to everyone!

Why You’ll Love This Recipe

• Festive Appearance: These cookie bars boast beautiful red, white, and blue colors that make them a showstopper at any event.
• Easy to Make: The recipe is straightforward, allowing even novice bakers to create delicious treats without stress.
• Delicious Flavor: The combination of mini chocolate chips and vanilla milk chips gives these bars a delightful taste that everyone will love.
• Perfect for Sharing: With 18 servings, these cookie bars are great for parties or potlucks where you want to impress your guests.
• Versatile Treat: While they shine during patriotic holidays, these cookie bars can be enjoyed year-round!

Tools and Preparation

To make your baking experience smooth, gather the essential tools before you start. Having everything ready will ensure you can focus on creating delicious Red White and Blue Chocolate Chip Cookie Bars.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pan (9×13 inch)
• Measuring cups
• Spatula

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together for a smooth batter.
• Baking pan: A sturdy pan ensures even baking and easy removal of your cookie bars once they’re done.

Ingredients

These are sincerely, the most perfect sweet treat to share with your circle of friends for the holidays of red, white, and blue!

For the Cookie Base

• 1 cup unsalted butter (softened)
• ¾ cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tbsp vanilla
• 1 tsp baking soda
• 3 cups all-purpose flour
• ½ tsp salt
• 1 cup mini chocolate chips
• ½ cup vanilla milk chips (or white chocolate chips)

For the Frosting

• ½ cup unsalted butter (softened)
• 3 cups sifted powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

this recipe

How to Make Red White and Blue Chocolate Chip Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for baking your cookie bars evenly.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan with butter or line it with parchment paper. This will prevent sticking and make it easier to remove the bars after baking.

Step 3: Mix the Dough

In a large mixing bowl:
1. Beat together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until creamy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together the baking soda, all-purpose flour, and salt.
2. Gradually add this mixture to the wet ingredients until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in both mini chocolate chips and vanilla milk chips into the dough until evenly distributed.

Step 6: Bake

Spread the dough evenly into your prepared baking pan. Bake in the preheated oven for about 30 minutes or until golden brown.

Step 7: Cool Before Frosting

Allow the cookie bars to cool completely in the pan before preparing your frosting.

Step 8: Make the Frosting

In a mixing bowl:
1. Beat together softened unsalted butter with sifted powdered sugar until smooth.
2. Add heavy cream, vanilla extract, and salt; mix until fluffy.

Step 9: Frost Your Cookies

Once cooled, spread your frosting generously over the cookie bars. Cut into squares and enjoy!

How to Serve Red White and Blue Chocolate Chip Cookie Bars

These delightful Red White and Blue Chocolate Chip Cookie Bars are perfect for any festive gathering. Here are some creative serving suggestions to make your presentation stand out.

Individual Servings

• Cut into Squares: Slice the bars into squares for easy sharing at parties.
• Serve with Ice Cream: Place a square on a plate and top with a scoop of vanilla ice cream for a decadent treat.

Festive Platter

• Colorful Display: Arrange the cookie bars on a red, white, and blue-themed platter to enhance the patriotic theme.
• Garnish with Fresh Berries: Add strawberries and blueberries around the bars for an extra burst of color and flavor.

Dipping Sauce

• Chocolate Sauce: Drizzle warm chocolate sauce over each bar before serving for an indulgent touch.
• Vanilla Frosting Dip: Serve with extra vanilla frosting on the side for dipping, enhancing the sweetness.

How to Perfect Red White and Blue Chocolate Chip Cookie Bars

To ensure your Red White and Blue Chocolate Chip Cookie Bars turn out perfectly every time, keep these tips in mind.

• Bold Butter Temperature: Make sure the butter is softened but not melted. This helps create a soft texture.
• Bold Measure Flour Accurately: Use a spoon to scoop flour into your measuring cup. This avoids packing it down, which can lead to dense bars.
• Bold Chill Dough if Needed: If you find the dough too sticky, chill it for 30 minutes before baking. This makes it easier to handle.
• Bold Keep an Eye on Baking Time: Check for doneness a few minutes before the suggested time. The edges should be golden while the center remains slightly soft.

Best Side Dishes for Red White and Blue Chocolate Chip Cookie Bars

Pairing your Red White and Blue Chocolate Chip Cookie Bars with complementary side dishes enhances the dessert experience. Here are some great options:

1. Bold Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bars.
2. Bold Patriotic Parfait: Layer yogurt, granola, and berries in a glass for a healthy yet festive option.
3. Bold Vanilla Whipped Cream: Serve alongside whipped cream flavored with vanilla for an extra creamy treat.
4. Bold Lemonade or Punch: Offer a tart beverage that cuts through the sweetness of the cookie bars nicely.
5. Bold Cheese Platter: Include mild cheeses that complement the sweet flavors; consider adding crackers as well.
6. Bold Ice Cream Floats: Combine soda with ice cream in tall glasses for a fun drink that pairs well with desserts.

Common Mistakes to Avoid

Making Red White and Blue Chocolate Chip Cookie Bars can be a joy, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using cold butter – Cold butter can lead to dense bars. Always use softened butter for a lighter texture.
• Skipping the measuring of flour – Too much flour can make your bars dry. Use the spoon-and-level method for accurate measurement.
• Not chilling the dough – Skipping this step can result in overly spread-out cookies. Chill your dough for at least 30 minutes before baking.
• Overbaking the bars – Leaving them in the oven too long will make them tough. Bake until just golden on the edges for soft bars.
• Ignoring the cooling time – Cutting into warm bars can lead to messy results. Allow them to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Red White and Blue Chocolate Chip Cookie Bars in an airtight container.
• They will keep well in the refrigerator for up to one week.

Freezing Red White and Blue Chocolate Chip Cookie Bars

• Wrap individual bars in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag for up to three months.

Reheating Red White and Blue Chocolate Chip Cookie Bars

• Oven – Preheat your oven to 350°F (175°C). Place bars on a baking sheet and heat for about 5-10 minutes until warm.
• Microwave – Heat each bar for about 15-20 seconds. Be careful not to overheat, as they may become tough.
• Stovetop – Use a skillet on low heat, covering it with a lid. Heat for about 3-5 minutes, checking often.

Frequently Asked Questions

Can I customize my Red White and Blue Chocolate Chip Cookie Bars?

Yes! You can add nuts or swap chocolate chips for other mix-ins like M&Ms or dried fruit.

What are some serving suggestions for these cookie bars?

These cookie bars are perfect for picnics, birthday parties, or holiday gatherings. Serve them with ice cream or whipped cream for extra indulgence.

How do I know when my cookie bars are done baking?

Look for golden edges while the center remains slightly soft. They will firm up as they cool.

Can I use different types of chocolate chips?

Absolutely! Feel free to use semi-sweet, dark chocolate, or even peanut butter chips based on your preference.

Final Thoughts

These Red White and Blue Chocolate Chip Cookie Bars are not only delicious but also versatile enough to fit any occasion. Whether you’re celebrating the Fourth of July or just need a sweet treat, these bars deliver a satisfying experience. Experiment with different mix-ins and frostings to make this recipe your own!

Print

Red White and Blue Chocolate Chip Cookie Bars

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 18 servings 1x

Print Recipe

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Description

Indulge in the festive delight of Red White and Blue Chocolate Chip Cookie Bars, the perfect treat for summer celebrations like the Fourth of July. These vibrant cookie bars combine classic chocolate chip flavors with a patriotic twist, making them a hit at picnics, barbecues, and family gatherings. With their easy-to-follow recipe, even novice bakers will find success creating these mouthwatering bars. Each bite is a blend of rich mini chocolate chips and creamy vanilla milk chips, beautifully adorned in red, white, and blue. Whether you’re celebrating a holiday or just craving something sweet, these cookie bars are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• ¾ cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup mini chocolate chips
• ½ cup vanilla milk chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. In another bowl, whisk together baking soda, flour, and salt. Gradually add to the wet mixture until just combined.
4. Fold in mini chocolate chips and vanilla milk chips evenly throughout the dough.
5. Spread the mixture into your prepared pan and bake for about 30 minutes or until golden brown.
6. Allow to cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added fun, consider adding sprinkles or swapping out chocolate for your favorite candies. Adjust baking time based on your oven's characteristics for perfectly baked cookie bars.