Chipotle Maple Chicken is a mouthwatering dish that combines the smoky heat of chipotle with the sweet richness of maple syrup. This recipe is perfect for any occasion, from family dinners to summer barbecues. The balance of flavors makes it a standout choice that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy Preparation – With just a few simple ingredients and steps, you can whip up this delicious dish in no time.
• Flavorful Marinade – The marinade infuses the chicken with a perfect blend of sweetness and spice, making every bite irresistible.
• Versatile Serving Options – Serve Chipotle Maple Chicken over rice, alongside roasted vegetables, or as part of a hearty salad for a complete meal.
• Quick Cooking Time – Ready in just 20 minutes, this recipe is ideal for busy weeknights or spontaneous gatherings.
• Impressive Presentation – The vibrant colors and glossy glaze make this dish visually appealing, making it a great option for entertaining.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Grill or non-stick skillet
• Medium bowl
• Small bowl
• Whisk
• Large freezer bag
• Measuring cups and spoons

Importance of Each Tool

• Grill or non-stick skillet – A reliable cooking surface ensures even cooking and helps achieve that perfect sear on the chicken.
• Whisk – Essential for mixing marinades and glazes thoroughly, ensuring all flavors are well combined.
• Large freezer bag – Ideal for marinating chicken; it allows for easy mixing and minimizes mess.

Ingredients

For the Chicken Marinade

• 3 boneless skinless chicken breasts (sliced in half horizontally)
• 1/4 cup olive oil
• 1/2 cup pure maple syrup (not the imitation breakfast kind)
• 1/4 cup orange juice
• 1/4 cup apricot preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon Dijon mustard

For the Spice Mix

• 1 – 1 1/2 teaspoons chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1 teaspoon orange zest

For Thickening the Glaze

• 2 teaspoons cornstarch
• 1/4 cup water
• 2 tablespoons butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Chipotle Maple Chicken

Step 1: Prepare the Marinade

Whisk together all of the Marinade/Glaze ingredients in a medium bowl. Add 1/4 cup of this mixture to a large freezer bag along with the chicken and 1/4 cup olive oil. Reserve the remaining mixture separately for your glaze.

Step 2: Combine Spices

In a small bowl, mix together all of the spices. Remove 1/2 teaspoon of this spice mix and add it to the reserved glaze. Add all remaining spices to the chicken marinade. Marinate the chicken for 2 to 6 hours.

Step 3: Let Chicken Rest

When ready to cook, let the marinated chicken sit at room temperature for 15 to 30 minutes.

Step 4: Grill Directions

Preheat your grill to medium heat (375 to 450°F). Drain chicken from the marinade and pat dry. Grill undisturbed for about 3 to 4 minutes per side, or until cooked through (the internal temperature should reach 165°F).

Step 5: Prepare Glaze

While grilling, whisk together the reserved glaze, cornstarch, and water in a small saucepan. Add butter and place covered on the grill (or stove). Bring to a simmer; whisk until thickened. Brush cooked chicken with glaze.

Step 6: Stove Top Directions (Alternative)

If using a skillet, heat one tablespoon of olive oil over medium-high heat. Drain chicken from marinade, pat dry, and add to skillet. Cook undisturbed for about 2 to 3 minutes until browned on one side. Turn over, cover, reduce heat to medium, and cook for an additional 3 to 5 minutes until cooked through. Tent with foil after removal.

Step 7: Finalize Glaze

In an empty skillet (after removing chicken), whisk together reserved glaze ingredients including cornstarch and water. Bring to a simmer until thickened; brush over cooked chicken before serving.

With these easy steps, you’ll have delicious Chipotle Maple Chicken ready in no time! Enjoy it with your favorite sides or as part of an impressive meal spread.

How to Serve Chipotle Maple Chicken

Chipotle Maple Chicken is a delicious dish that can be served in various ways to enhance your meal. Whether it’s a casual dinner or a special occasion, here are some creative serving suggestions.

On a Bed of Greens

• Fresh mixed greens: Serve the chicken sliced over a bed of mixed greens for a light and healthy option.
• Spinach salad: Pair with spinach, nuts, and feta for added flavor.

With Grains

• Quinoa: This protein-packed grain complements the sweet and spicy flavors of the chicken.
• Brown rice: A classic choice that soaks up the glaze beautifully.

In Tacos

• Soft tortillas: Shred the chicken and serve it in warm tortillas topped with avocado and salsa.
• Corn tortillas: Use small corn tortillas for bite-sized tacos perfect for appetizers.

As Part of a Bowl

• Grain bowl: Combine with grains, roasted vegetables, and a drizzle of extra glaze for a hearty meal.
• Salad bowl: Mix with fresh veggies, grains, and your choice of dressing for a filling salad.

How to Perfect Chipotle Maple Chicken

To achieve the best results with your Chipotle Maple Chicken, consider these helpful tips. Each step contributes to enhancing flavor and texture.

• Marinate longer: Allowing the chicken to marinate for 6 hours or overnight will deepen the flavors.
• Use high heat: Cooking at medium-high heat helps create a nice sear on the chicken, locking in moisture.
• Let it rest: Resting cooked chicken for a few minutes before slicing prevents juices from running out.
• Adjust spice levels: Feel free to modify the chipotle chili powder based on your heat preference.
• Experiment with glazes: Try adding different ingredients like honey or lime juice to customize your glaze.
• Oven baking option: If grilling isn’t an option, bake at 375°F until cooked through for an easy alternative.

Best Side Dishes for Chipotle Maple Chicken

Pairing side dishes with Chipotle Maple Chicken can elevate your dining experience. Here are some excellent options that complement its unique flavors.

1. Roasted Sweet Potatoes: Their natural sweetness pairs well with the spicy notes of the chicken.
2. Grilled Asparagus: Lightly seasoned asparagus offers a crisp contrast to the tender chicken.
3. Cilantro Lime Rice: This zesty rice brings freshness that balances out the dish’s richness.
4. Creamy Coleslaw: The crunchiness and creaminess provide a delightful texture combination.
5. Corn on the Cob: Grilled corn adds a smoky flavor that enhances the overall meal.
6. Black Bean Salad: A protein-rich salad that adds color and nutrition alongside your chicken.

Common Mistakes to Avoid

When preparing Chipotle Maple Chicken, avoiding common pitfalls can enhance your cooking experience and the dish’s flavor.

• Skipping the Marinade Time: Not allowing the chicken to marinate for 2-6 hours can lead to a lack of flavor. Aim for the full marinating time for optimal taste.
• Using Imitation Syrup: Substituting pure maple syrup with imitation syrup results in a less authentic flavor. Always use pure maple syrup for the best results.
• Overcooking the Chicken: Cooking chicken beyond its safe temperature of 165°F can dry it out. Use a meat thermometer to ensure perfect doneness without drying.
• Neglecting the Glaze: Forgetting to prepare or apply the glaze can diminish the dish’s richness. Make sure to reserve some marinade and cook it down into a glaze for serving.
• Not Letting Chicken Rest: Cutting into the chicken immediately after cooking can cause juices to run out. Allow it to rest for a few minutes to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Chipotle Maple Chicken in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Chipotle Maple Chicken

• Place cooled chicken in freezer-safe bags or containers.
• It can be frozen for up to 3 months; label with date for easy tracking.

Reheating Chipotle Maple Chicken

• Oven: Preheat oven to 350°F. Place chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Heat on medium power in short intervals (1-2 minutes) until hot, checking frequently to avoid overcooking.
• Stovetop: Use a skillet over low heat. Add a splash of water or broth, cover, and heat gently until warmed throughout.

Frequently Asked Questions

Can I use chicken thighs instead of breasts for Chipotle Maple Chicken?

Yes, you can use chicken thighs for a juicier result. Adjust cooking time accordingly as thighs may take longer.

How spicy is Chipotle Maple Chicken?

The spice level depends on the amount of chipotle chili powder you use. Start with less if you’re sensitive to heat and adjust according to your preference.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken ahead of time and store it in the refrigerator until you’re ready to cook.

What sides pair well with Chipotle Maple Chicken?

This dish goes great with rice, roasted vegetables, or even a fresh green salad. The glaze complements starchy sides beautifully.

How do I customize Chipotle Maple Chicken?

Feel free to adjust spices or add ingredients like lime juice or different fruit preserves based on your taste preferences!

Final Thoughts

Chipotle Maple Chicken is not only flavorful but also versatile, making it suitable for various occasions—from quick weeknight dinners to festive gatherings. Customize it with your favorite spices or side dishes, and enjoy this delightful blend of sweet and spicy flavors that everyone will love!

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Chipotle Maple Chicken

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chipotle Maple Chicken is a delightful dish that marries the smoky heat of chipotle with the sweet richness of pure maple syrup. Perfect for any gathering, this recipe offers a balanced flavor profile that will impress your guests and satisfy your cravings. With easy preparation and versatile serving options, you can enjoy this mouthwatering chicken in various ways—from grilled to glazed. Plus, it’s ready in just 20 minutes, making it an ideal choice for busy weeknights or spontaneous get-togethers.

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Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken breasts (sliced horizontally)
• 1/4 cup olive oil
• 1/2 cup pure maple syrup
• 1/4 cup orange juice
• 2 tablespoons balsamic vinegar
• 1 – 1 1/2 teaspoons chipotle chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1 teaspoon orange zest
• 2 teaspoons cornstarch
• 1/4 cup water
• 2 tablespoons butter
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a medium bowl, whisk together marinade ingredients and set aside 1/4 cup for glazing.
2. Mix spices in a small bowl; add most to the marinade and reserve a bit for the glaze.
3. Marinate chicken in the mixture for 2 to 6 hours.
4. Grill or pan-sear the chicken until cooked through (internal temperature of 165°F).
5. While cooking, prepare the reserved glaze on low heat until thickened; brush over cooked chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 320
• Sugar: 18g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg

Keywords: For enhanced flavors, marinate overnight. Substitute chicken thighs for extra juiciness. Customize spice levels by adjusting chipotle powder.