Zucchini Fritters Recipe is a delightful dish that brings together fresh zucchini and simple ingredients for a crispy, savory treat. Perfect for summer gatherings, brunches, or as a quick snack, these fritters are not only delicious but also incredibly easy to whip up. The combination of tender centers and crisp edges makes them a family favorite that everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and simple steps that anyone can follow.
• Versatile Dish: Enjoy them as an appetizer, side dish, or even for breakfast!
• Great for Meal Prep: Make a big batch and store leftovers in the fridge for quick meals throughout the week.
• Healthy Ingredients: Packed with zucchini and green onions, these fritters are a nutritious option for any meal.
• Customizable Flavor: Add your favorite herbs or spices to personalize the taste!

Tools and Preparation

Before diving into making these tasty fritters, gather your tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet or non-stick skillet
• Box grater or food processor
• Mixing bowls
• Measuring cups and spoons
• Cheesecloth (optional)

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly golden fritters.
• Box grater: Makes quick work of shredding zucchini, saving you time in preparation.

Ingredients

Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make.

• 2 lb zucchini (about 2 large or 5 medium)
• 1 1/2 tsp fine sea salt (divided)
• 2 large eggs (lightly beaten)
• 1/2 cup chopped green onions
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground black pepper
• olive oil for sautéing
• sour cream (to serve)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Zucchini Fritters Recipe

Step 1: Prepare the Zucchini

Wash zucchini and trim off ends. Grate on the large holes of a box grater or use the grater attachment for the food processor. Place zucchini in a large mixing bowl, stir in 1 tsp salt, and set aside for 10 minutes.

Step 2: Squeeze Out Excess Water

After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.

Step 3: Combine Ingredients

Add 1/2 cup chopped green onion and 2 lightly beaten eggs to the bowl with zucchini.

Step 4: Mix Dry Ingredients

In a small bowl, stir together 3/4 cup flour with 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp black pepper. Add flour mixture into zucchini mixture and stir until well combined.

Step 5: Cook the Fritters

Place a large heavy-bottomed cast iron or non-stick skillet over medium heat and add 2 tbsp olive oil. Once hot, add the zucchini mixture by heaping tablespoonfuls and flatten slightly into pancake shapes. Sauté for about 3-5 minutes per side or until golden brown. If they brown too quickly, reduce heat. Serve warm with a dollop of sour cream.

Enjoy your delicious Zucchini Fritters!

How to Serve Zucchini Fritters Recipe

Zucchini Fritters are versatile and can be served in many delightful ways. Whether you’re enjoying them for breakfast, lunch, or as an appetizer, these fritters can be paired with various dips and sides to enhance your meal.

With Dipping Sauces

• Sour Cream: A classic choice that adds a creamy texture and tangy flavor.
• Greek Yogurt: Healthier than sour cream, Greek yogurt gives a refreshing twist.
• Avocado Dip: Creamy and rich, this dip complements the fritters beautifully.

As a Breakfast Item

• Poached Eggs: Top your fritters with a perfectly poached egg for a hearty breakfast.
• Fresh Avocado Slices: Add slices of avocado for extra creaminess and healthy fats.

As an Appetizer

• Mini Skewers: Serve small fritters on skewers with cherry tomatoes for easy snacking.
• Salad Greens: Pair fritters with mixed greens tossed in a light vinaigrette for a fresh start.

How to Perfect Zucchini Fritters Recipe

Making the perfect zucchini fritters is all about technique and attention to detail. Here are some tips to ensure your fritters come out delicious every time.

• Use Fresh Zucchini: Fresh zucchini ensures the best flavor and texture in your fritters.
• Squeeze Out Moisture: Remove excess water from zucchini after grating for crispier fritters.
• Proper Heat Control: Cook on medium heat to avoid burning, ensuring an even golden brown color.
• Mix Well: Combine ingredients thoroughly to distribute flavors evenly throughout each fritter.
• Don’t Crowd the Pan: Fry in batches to ensure each fritter gets enough heat for crispiness.

Best Side Dishes for Zucchini Fritters Recipe

Zucchini Fritters pair well with many side dishes that complement their texture and flavor. Here are some fantastic options to consider.

1. Mixed Green Salad: A light salad balances the richness of the fritters while adding freshness.
2. Tomato Salsa: Bright, zesty salsa enhances the flavors of the fritters and adds a pop of color.
3. Grilled Corn on the Cob: Sweet corn provides a delightful crunch and sweetness alongside the fritters.
4. Garlic Bread: Crunchy garlic bread offers a savory contrast that pairs nicely with zucchini.
5. Roasted Vegetables: A mix of seasonal roasted veggies brings warmth and depth to your meal.
6. Sweet Potato Fries: Crispy sweet potato fries add a sweet and salty element, perfect alongside zucchini fritters.

Common Mistakes to Avoid

Making Zucchini Fritters can be simple, but a few common mistakes may lead to soggy or bland results. Here are some tips to ensure your fritters come out perfectly every time.

• Ignoring the water content: Zucchini is mostly water. If you skip squeezing out the excess moisture, your fritters will be soggy. Always make sure to drain them well.
• Overcrowding the pan: Cooking too many fritters at once can lower the pan’s temperature, leading to uneven cooking. Fry in smaller batches for a crispier texture.
• Neglecting seasoning: Under-seasoning can leave your fritters bland. Be sure to taste and adjust the seasoning before cooking.
• Using the wrong type of flour: Not all flours work the same way. Stick with all-purpose flour for the best texture and binding.
• Skipping the resting time: Letting the zucchini mixture rest allows flavors to meld and improves texture. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Zucchini Fritters Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They will keep well for up to 2 months.

Reheating Zucchini Fritters Recipe

• Oven: Preheat to 350°F (175°C). Bake on a lined baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on high for about 30 seconds to 1 minute. Note that they may not stay crispy.
• Stovetop: Reheat in a skillet over medium heat with a little olive oil for about 4-5 minutes per side, restoring their crispiness.

Frequently Asked Questions

Can I use other vegetables in my Zucchini Fritters Recipe?

Yes! You can add grated carrots, corn, or even chopped bell peppers for extra flavor and nutrition.

How do I make my Zucchini Fritters less greasy?

Ensure you thoroughly drain the zucchini and avoid overcrowding the pan while frying. This helps achieve a crispier finish without excess oil.

What dipping sauces go well with Zucchini Fritters?

Sour cream is classic, but try Greek yogurt, tzatziki sauce, or even spicy salsa for a delicious twist.

Can I bake these instead of frying?

Absolutely! For healthier options, you can bake them at 400°F (200°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through.

Final Thoughts

Zucchini Fritters are not only delicious but also versatile! You can customize them with various herbs, spices, or additional veggies. Perfect as an appetizer or side dish, this recipe is sure to become a favorite in your household. Give it a try and enjoy these tasty treats!

Print

Zucchini Fritters

---

• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 12 fritters 1x

Print Recipe

Pin Recipe

Description

Zucchini Fritters are a delightful and crispy treat that perfectly captures the essence of summer. Crafted from fresh zucchini and a handful of simple ingredients, this recipe is not only easy to follow but also incredibly versatile. Whether you enjoy them as an appetizer, side dish, or breakfast option, these fritters are sure to please everyone at your table. With a tender center and crisp edges, they make for a satisfying snack any time of day. Plus, they are great for meal prep—make a batch ahead of time and enjoy throughout the week!

---

Ingredients

Scale 1x2x3x

• 2 lb zucchini
• 1 1/2 tsp fine sea salt
• 2 large eggs
• 1/2 cup green onions
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground black pepper
• Olive oil for sautéing

---

Instructions

1. Grate zucchini and mix with salt; let sit for 10 minutes.
2. Squeeze out excess water from zucchini.
3. Combine zucchini with eggs and green onions in a bowl.
4. In another bowl, whisk together flour, baking powder, salt, and pepper; add to zucchini mixture.
5. Heat olive oil in a skillet over medium heat; drop spoonfuls of batter into the pan and cook until golden brown on both sides.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (45g)
• Calories: 80
• Sugar: 1g
• Sodium: 160mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use fresh zucchini for the best flavor. Adjust seasoning to your taste—try adding herbs like dill or parsley for extra zest. For a healthier version, bake in the oven at 400°F (200°C) for about 20 minutes.