If you love lemon desserts, then you need to try this Starbucks Copycat Lemon Loaf! It’s buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. This delightful treat is perfect for morning coffee, brunch gatherings, or dessert after dinner. Its vibrant taste and soft texture make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Bursting with Flavor – The combination of fresh lemon juice and zest gives this loaf an irresistible citrus flavor that brightens your day.
• Versatile Serving Options – Enjoy it as a breakfast item, a snack with tea, or a dessert at any gathering.
• Perfectly Moist Texture – The addition of sour cream ensures the loaf stays moist and tender, while the glaze adds a sweet finish.
• Impressive Presentation – With its beautiful glaze and inviting aroma, this loaf looks as good as it tastes.

Tools and Preparation

Before you start baking your Starbucks Copycat Lemon Loaf, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Loaf pan
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Mixing bowls – These are essential for combining ingredients efficiently without spills.
• Electric mixer – An electric mixer saves time and ensures uniform mixing for a smooth batter.
• Loaf pan – A good-quality loaf pan helps in achieving even baking and the perfect shape of your bread.

Ingredients

To make the Starbucks Copycat Lemon Loaf, gather the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (melted and at room temperature)
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract (or add additional 1/2 tablespoon of lemon zest)
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 cup sour cream (or buttermilk)
• 1 cup powdered sugar (add more until desired consistency is reached)
• 1 tablespoon lemon juice
• 1-2 tablespoons cream or milk (adjust as needed for consistency)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Starbucks Copycat Lemon Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This allows the heat to distribute evenly for perfect baking.

Step 2: Prepare the Loaf Pan

Grease a loaf pan with butter or cooking spray. Alternatively, you can line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
* All-purpose flour
* Baking powder
* Baking soda
* Salt

Whisk these ingredients together until well mixed.

Step 4: Combine Wet Ingredients

In another bowl, beat together:
* Melted butter
* Vegetable oil
* Granulated sugar

Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract, lemon extract (or zest), lemon juice, and sour cream.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Mix until just combined; do not over-mix!

Step 6: Bake

Pour the batter into the prepared loaf pan. Bake in preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Step 8: Prepare Glaze

While cooling, whisk together powdered sugar and lemon juice. Add cream or milk gradually until you achieve desired consistency.

Step 9: Glaze the Loaf

Once cooled completely, pour the glaze over the top of your lemon loaf. Let it set before slicing.

Enjoy your homemade Starbucks Copycat Lemon Loaf!

How to Serve Starbucks Copycat Lemon Loaf

Serving your Starbucks Copycat Lemon Loaf can enhance its delightful flavors and make it even more enjoyable. Here are some creative serving suggestions to elevate your dessert experience.

Pair with Coffee

• Fresh Brewed Coffee: A classic pairing, the rich flavors of coffee complement the bright lemon notes of the loaf perfectly.
• Espresso: For a stronger flavor, serve a shot of espresso alongside your slice. The bitterness balances the sweetness.

Add Fresh Berries

• Strawberries: Fresh strawberries add a juicy burst that pairs well with the loaf’s citrusy flavor.
• Blueberries: Their slight tartness enhances the sweetness of the lemon loaf, making every bite refreshing.

Serve with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds creaminess and lightens up each slice for a more decadent treat.
• Flavored Whipped Cream: Consider adding lemon zest or vanilla extract to whipped cream for an extra flavor boost.

Enjoy with Tea

• Herbal Tea: Chamomile or mint tea complements the loaf’s lemony taste and provides a soothing drinking option.
• Black Tea: A strong black tea, like Earl Grey, pairs beautifully and adds depth to your dessert experience.

How to Perfect Starbucks Copycat Lemon Loaf

To ensure you make the perfect Starbucks Copycat Lemon Loaf, follow these helpful tips for a moist, flavorful result.

• Use Room Temperature Ingredients: This helps create a smooth batter that blends well and results in an even bake.
• Don’t Overmix the Batter: Mix just until combined to avoid a dense texture. Overmixing can lead to a tougher loaf.
• Check for Doneness Early: Start checking your loaf at 45 minutes. An inserted toothpick should come out clean but moist.
• Add Extra Zest: For an even more pronounced lemon flavor, consider adding additional lemon zest into the batter.
• Cool Before Icing: Allow the loaf to cool completely before adding glaze. This prevents it from melting into the cake.
• Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Starbucks Copycat Lemon Loaf

Pairing side dishes with your Starbucks Copycat Lemon Loaf can enhance your meal and provide variety. Here are some delicious options to consider.

1. Greek Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious balance to your sweet loaf.
2. Fruit Salad: A mix of seasonal fruits adds freshness and contrasts nicely with the richness of the lemon loaf.
3. Cheese Platter: Include creamy cheeses like Brie or goat cheese to create a savory contrast against the sweet bread.
4. Granola Bars: These add crunch and can serve as a light snack alongside your slice of lemon loaf.
5. Chia Seed Pudding: This healthy option provides fiber and is refreshing when served chilled beside the warm loaf.
6. Lemonade or Citrus Drink: A cold beverage will enhance the citrus flavor and keep things refreshing during brunch or dessert time.

Common Mistakes to Avoid

When making the Starbucks Copycat Lemon Loaf, it’s easy to slip into some common pitfalls. Knowing these can help ensure your loaf turns out perfectly.

• Skipping the zest: Lemon zest is crucial for flavor. Don’t skip it; use fresh zest for the best results.
• Overmixing the batter: Overmixing can lead to a tough texture. Mix gently until just combined to maintain a light loaf.
• Not measuring ingredients accurately: Baking requires precision. Use measuring cups and spoons to ensure you get the right amounts.
• Underbaking: A loaf that’s not fully baked will be wet inside. Always check with a toothpick; it should come out clean when done.
• Ignoring cooling time: Cutting into a hot loaf can cause it to crumble. Allow it to cool in the pan for at least 10 minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your Starbucks Copycat Lemon Loaf in an airtight container in the refrigerator.
• item It can last up to 5 days while maintaining its flavors.

Freezing Starbucks Copycat Lemon Loaf

• item Wrap individual slices tightly in plastic wrap or aluminum foil.
• item Place them in a freezer-safe bag or container. It can last up to 3 months in the freezer.

Reheating Starbucks Copycat Lemon Loaf

• Oven: Preheat your oven to 350°F (175°C). Wrap the loaf in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds or until warm.
• Stovetop: Heat a skillet over medium heat, add a slice, and cover. Heat for about 1-2 minutes on each side.

Frequently Asked Questions

Can I use different extracts in my Starbucks Copycat Lemon Loaf?

Yes, feel free to experiment with other extracts like almond or orange for varied flavors.

How do I make my lemon glaze thicker?

To thicken your glaze, simply add more powdered sugar until you reach your desired consistency.

Can I substitute sour cream in this recipe?

Absolutely! Buttermilk works well as a substitute if you don’t have sour cream on hand.

What makes this Starbucks Copycat Lemon Loaf so moist?

The combination of butter, oil, and sour cream keeps this loaf moist while enhancing its rich flavor.

How do I add more lemon flavor to my loaf?

You can increase lemon zest or juice used in both the batter and glaze for an extra zing!

Final Thoughts

This Starbucks Copycat Lemon Loaf is not only delicious but also versatile. You can enjoy it as breakfast or dessert, making it perfect for any occasion. Feel free to customize with nuts or berries to make it your own! Try this recipe today and indulge in its bright, citrusy goodness!

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Starbucks Copycat Lemon Loaf

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• Author: Adeline
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of our Starbucks Copycat Lemon Loaf, a luscious treat that perfectly balances buttery moisture with zesty lemon flavor. This easy-to-make loaf is ideal for any occasion—whether you’re savoring a slice with your morning coffee, enjoying it as a brunch centerpiece, or serving it as a sweet ending to dinner. Topped with a sweet lemon glaze, this loaf not only tantalizes your taste buds but also impresses with its beautiful presentation. With simple ingredients and straightforward instructions, bakers of all skill levels can create this vibrant dessert at home.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 cup sour cream
• 1 cup powdered sugar
• 1 tablespoon lemon juice
• 1–2 tablespoons cream or milk

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix melted butter, oil, and sugar until combined. Add eggs one at a time, then stir in vanilla extract, lemon zest, lemon juice, and sour cream.
4. Gradually combine wet and dry mixtures until just blended.
5. Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes before transferring to a cooling rack.
7. For the glaze, whisk together powdered sugar and lemon juice until smooth; pour over the cooled loaf.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 205
• Sugar: 17g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Ensure all ingredients are at room temperature for even mixing. Don’t overmix the batter to maintain a light texture. Add extra lemon zest for an intensified citrus flavor.