These marinated beef kabobs are a delightful dish that promises to elevate any gathering. Perfect for summer barbecues, weeknight dinners, or special occasions, these kabobs are not just tasty but also easy to prepare. The marinated flavors seep into the tender beef, creating an irresistible meal that everyone will love.

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of balsamic vinegar and Worcestershire sauce creates a rich flavor that enhances the beef.
• Quick Prep Time: With just 20 minutes of prep, you can have these kabobs marinating in no time.
• Versatile Ingredients: Customize your kabobs with vegetables or different seasonings to suit your taste.
• Low-Carb Delight: These kabobs fit perfectly into a low-carb diet while still being hearty and satisfying.
• Perfect for Grilling: Ideal for outdoor cooking, they bring the joy of grilling right to your backyard.

Tools and Preparation

To make these marinated beef kabobs, you’ll need some key tools that will help simplify the process and ensure great results.

Essential Tools and Equipment

• Skewers
• Mixing bowl
• Ziploc bag or plastic container
• Grill
• Meat thermometer

Importance of Each Tool

• Skewers: Essential for holding your marinated beef together while it cooks on the grill.
• Mixing bowl: A large bowl allows you to mix all the marinade ingredients thoroughly.
• Ziploc bag or plastic container: Perfect for marinating the beef evenly without any mess.
• Meat thermometer: Helps ensure your kabobs are cooked to your desired doneness without guesswork.

Ingredients

These marinated beef kabobs are absolutely delicious and they’re perfect for a tasty low-carb meal from the grill.

For the Beef Kabobs

• 2 pounds lean beef, trimmed and cut into 2-inch cubes (see notes)
• 2 tablespoons beef stock
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce (see notes)
• 1/4 cup olive oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon steak seasoning (see notes)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Black pepper, to taste
• 2 bay leaves

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Marinated Beef Kabobs

Step 1: Prepare the Beef

Trim most visible fat from the meat. Cut it into 2-inch cubes for even cooking.

Step 2: Make the Marinade

In a mixing bowl, stir together:
– Beef stock
– Balsamic vinegar
– Worcestershire sauce
– Olive oil
– Onion powder
– Garlic powder
– Steak seasoning
– Dried thyme
– Dried oregano
– Black pepper

Add bay leaves to this mixture.

Step 3: Marinate the Beef

Place meat cubes in a Ziploc bag or plastic container. Pour the marinade over them, ensuring all pieces are well-coated. Seal tightly and refrigerate for at least 4–6 hours, or overnight if possible.

Step 4: Preheat the Grill

When ready to cook, drain excess marinade from meat. Preheat your grill to medium-high heat.

Step 5: Skewer and Grill

Thread meat onto skewers tightly. Allow them to come to room temperature while the grill heats up. Grill kabobs until they reach desired doneness:
– Rare: 8–10 minutes
– Medium rare: 10–12 minutes
– Medium: 12–15 minutes

Turn them once nice grill marks appear.

Step 6: Check Doneness

Remove one piece from the skewer and cut into it to check if it’s done as per your liking. Alternatively, use a digital meat thermometer for accuracy.

Step 7: Rest and Serve

Let kabobs rest for about five minutes before serving. Garnish with fresh parsley if desired. Enjoy your delicious marinated beef kabobs!

How to Serve Marinated Beef Kabobs

Serving marinated beef kabobs can elevate your meal experience. They are versatile and pair well with many sides, sauces, and garnishes. Here are some creative serving suggestions to make your kabobs shine.

Pair with Fresh Salads

• Greek Salad: A mix of cucumbers, tomatoes, red onion, olives, and feta cheese drizzled with olive oil.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and shaved Parmesan.
• Coleslaw: A refreshing blend of cabbage and carrots dressed in a tangy vinegar or creamy dressing.

Add Dipping Sauces

• Tzatziki Sauce: A cool cucumber yogurt sauce that complements the flavors of the kabobs.
• Chimichurri: A vibrant sauce made from parsley, garlic, vinegar, and oil that adds brightness.
• Barbecue Sauce: Sweet and smoky BBQ sauce for those who enjoy a classic pairing.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for color and freshness.
• Lemon Wedges: Serve lemon wedges for a zesty squeeze over the kabobs just before eating.

How to Perfect Marinated Beef Kabobs

To achieve tender and flavorful marinated beef kabobs, follow these essential tips. They will help you create the best kabob experience every time.

• Choose Quality Meat: Select lean cuts like sirloin or tenderloin for juicy kabobs.
• Marinate Overnight: Allowing the meat to soak in the marinade overnight enhances flavor significantly.
• Skewer Properly: Thread meat tightly on skewers to ensure even cooking throughout.
• Preheat Your Grill: Make sure your grill is hot enough for a good sear, which locks in moisture.
• Don’t Overcook: Keep an eye on cooking times; use a meat thermometer for perfect doneness.
• Let Rest Before Serving: Allowing kabobs to rest for a few minutes helps retain juices.

Best Side Dishes for Marinated Beef Kabobs

Pairing side dishes with marinated beef kabobs can enhance your meal. Here are some delicious options that complement the flavors of the kabobs perfectly.

1. Grilled Vegetables: Bell peppers, zucchini, and onions grilled alongside your kabobs add color and flavor.
2. Rice Pilaf: Fluffy rice cooked with herbs provides a hearty base for your meal.
3. Quinoa Salad: A light salad made with quinoa, tomatoes, cucumber, and a lemon vinaigrette is nutritious and satisfying.
4. Baked Potatoes: Soft baked potatoes topped with sour cream or butter offer comfort alongside your grilled dish.
5. Corn on the Cob: Sweet corn grilled until charred is a summer favorite that pairs well with any grill dish.
6. Couscous Salad: Light couscous mixed with veggies and herbs creates a refreshing side option.

Common Mistakes to Avoid

Marinated beef kabobs can be a delightful dish, but there are common mistakes that can ruin the experience. Here are some pitfalls to watch out for:

• Skipping the marinating time: Not allowing enough time for the meat to marinate can lead to bland kabobs. Aim for at least 4-6 hours in the refrigerator for maximum flavor.

• Using tough cuts of meat: Choosing cuts that are not suitable for grilling can make your kabobs chewy. Opt for tender cuts like sirloin or ribeye for the best results.

• Not preheating the grill: Starting with a cold grill can result in uneven cooking. Preheat your grill to medium-high heat to get those perfect grill marks.

• Overcrowding the skewers: Packing too much meat on each skewer prevents even cooking. Ensure there’s space between pieces so they cook thoroughly and evenly.

• Ignoring doneness: Cooking the kabobs without checking their doneness can lead to overcooked or undercooked meat. Use a digital meat thermometer or periodically check by slicing a piece.

• Forgetting to rest the meat: Cutting into kabobs immediately after grilling can cause juices to escape, making them dry. Let them rest for about 5 minutes before serving to retain their moisture.

Refrigerator Storage

• Duration: Store marinated beef kabobs in the refrigerator for up to 2 days.
• Containers: Use an airtight container or a tightly sealed Ziploc bag to keep them fresh.

Freezing Marinated Beef Kabobs

• Duration: You can freeze marinated beef kabobs for up to 3 months.
• Containers: Use freezer-safe bags or containers; remove as much air as possible before sealing.

Reheating Marinated Beef Kabobs

• Oven: Preheat your oven to 350°F (175°C) and bake covered with foil until warmed through, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warm, about 5-7 minutes.

Frequently Asked Questions

What is the best cut of beef for marinated beef kabobs?

The best cuts include sirloin, ribeye, or tenderloin as they are tender and flavorful when grilled.

How long should I marinate my beef kabobs?

For optimal flavor, marinate your beef kabobs for at least 4-6 hours, but longer is even better if you have time.

Can I use other meats besides beef?

Yes! Chicken, pork, or even seafood can work well with similar marinades and grilling techniques.

What can I serve with marinated beef kabobs?

Consider pairing your kabobs with a fresh salad, grilled vegetables, or rice for a complete meal.

How do I know if my kabobs are done?

Check doneness using a digital meat thermometer; aim for 135°F (57°C) for medium-rare and adjust according to preference.

Final Thoughts

These marinated beef kabobs are not only delicious but also versatile enough to suit different tastes. Feel free to customize the marinade with your favorite herbs and spices or experiment with different types of meat. Enjoy this tasty low-carb meal from the grill!

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Marinated Beef Kabobs

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Elevate your next gathering with these marinated beef kabobs, a delicious and easy-to-prepare dish perfect for summer barbecues or weeknight dinners. With tender beef infused with a rich marinade of balsamic vinegar and Worcestershire sauce, these kabobs promise an irresistible flavor that will please everyone at the table. Whether you’re grilling outdoors or cooking inside, these versatile kabobs can be customized with your favorite vegetables and seasonings. Enjoy them as a hearty low-carb meal that is sure to impress!

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Ingredients

Scale 1x2x3x

• 2 pounds lean beef, cut into 2-inch cubes
• 2 tablespoons beef stock
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 cup olive oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Black pepper, to taste
• 2 bay leaves
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Trim visible fat from the beef and cut it into 2-inch cubes.
2. In a mixing bowl, combine beef stock, balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried thyme, dried oregano, black pepper, and bay leaves.
3. Place beef in a Ziploc bag or container; pour marinade over meat and seal tightly. Refrigerate for at least 4 to 6 hours or overnight.
4. Preheat grill to medium-high heat. Remove excess marinade from meat.
5. Thread marinated beef onto skewers. Grill for 8–15 minutes depending on desired doneness (Rare: 8–10 min; Medium: 12–15 min), turning once for grill marks.
6. Let kabobs rest for five minutes before serving; garnish with fresh parsley.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (approximately 150g)
• Calories: 310
• Sugar: 0g
• Sodium: 470mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg

Keywords: Choose quality cuts like sirloin or tenderloin for maximum tenderness. Marinating overnight will enhance the flavor. Use a meat thermometer to ensure perfect doneness.