Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you’ll find yourself making all year long. This delightful dish is perfect for any occasion, be it summer barbecues or cozy winter gatherings. The combination of fresh ingredients and zesty jalapenos makes this coleslaw a standout option that pairs beautifully with grilled meats or as a standalone salad. With its vibrant colors and flavors, Jalapeno Corn Coleslaw adds a festive touch to your table.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of jalapenos and fresh corn creates a zesty taste that livens up any meal.
• Easy to Make: With just 10 minutes of prep time, this recipe is quick and simple to whip up.
• Versatile Side Dish: Perfect for cookouts, picnics, or holiday feasts, it complements various main courses.
• Fresh Ingredients: Made with wholesome veggies like cabbage and cilantro, it’s a healthy choice for everyone.
• Crowd-Pleaser: Its unique flavor profile makes it a favorite among family and friends.

Tools and Preparation

Before you start making Jalapeno Corn Coleslaw, gather your tools. Having everything on hand will streamline the process and ensure you don’t miss an ingredient.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients easily without making a mess.
• Whisk: This tool is essential for blending the dressing smoothly for even flavor distribution.

Ingredients

Jalapeno Corn Coleslaw is a creamy, spicy, and crunchy salad you’ll find yourself making all year long.

For the Salad Base

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (about 2 cups worth)
• 1/2 large jalapeno, minced (about 1/4 cups worth)
• 1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
• 2 green onions, sliced thin (about 1/4 cups worth)

For the Dressing

• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Jalapeno Corn Coleslaw

Step 1: Prepare the Vegetables

• Combine the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl.

Step 2: Make the Dressing

• In a smaller bowl or large measuring cup:
• Whisk together the mayonnaise.
• Add sugar and dijon mustard.
• Mix in lime juice, celery seeds, and kosher salt.

Step 3: Combine Everything

• Pour the dressing over the cabbage mixture.
• Toss well to coat all ingredients evenly.

Step 4: Serve

• Enjoy immediately for the best flavor and crunch!

How to Serve Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw is a versatile dish that can complement various meals. Its creamy and spicy flavor profile makes it an excellent choice for different occasions. Here are some serving suggestions to enhance your dining experience.

As a Taco Topping

• Serve the coleslaw on top of tacos for an extra crunch and spice. It pairs well with grilled chicken or fish tacos.

With Barbecue Dishes

• This coleslaw makes a fantastic side for barbecue favorites like ribs or pulled pork. The coolness balances the smoky flavors beautifully.

At Summer Picnics

• Bring Jalapeno Corn Coleslaw to your next picnic. It stays fresh and adds a delightful zing to any outdoor meal.

Inside Sandwiches

• Use it as a filling in sandwiches or wraps. It adds texture and flavor, making even simple sandwiches more exciting.

As a Standalone Salad

• Enjoy it on its own as a light salad. The combination of ingredients provides a fulfilling yet refreshing dish.

With Grilled Vegetables

• Pair it with a platter of grilled vegetables for a colorful and nutritious meal option. The coleslaw complements the charred veggies perfectly.

How to Perfect Jalapeno Corn Coleslaw

To elevate your Jalapeno Corn Coleslaw, consider these tips that will enhance its flavor and texture.

• Choose Fresh Ingredients: Use fresh corn and crisp cabbage for the best texture and taste.
• Adjust Spice Level: Modify the amount of jalapeno based on your heat preference. You can also remove the seeds for less spiciness.
• Let It Chill: Allow the coleslaw to sit in the fridge for at least 30 minutes before serving. This lets the flavors meld beautifully.
• Experiment with Herbs: Add other herbs like parsley or dill for added freshness and variety in flavor.
• Use Homemade Dressing: For an extra touch, make your own dressing using Greek yogurt instead of mayonnaise for a healthier option.
• Serve Cold: Ensure that you serve this dish cold, as it enhances the crispness of the vegetables.

Best Side Dishes for Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw pairs wonderfully with many side dishes, making it an ideal complement to various meals. Here are some tasty options to consider:

1. Grilled Chicken Skewers
   Juicy chicken skewers seasoned with spices make a hearty addition alongside your coleslaw.
2. Cornbread
   Sweet cornbread provides a lovely contrast to the spiciness of the coleslaw, creating a balanced plate.
3. Potato Salad
   A classic potato salad adds creaminess, making it an excellent pairing with the crunchy coleslaw.
4. Baked Beans
   Sweet baked beans bring out rich flavors that work well with the coleslaw’s spice and crunch.
5. Roasted Veggies
   Seasoned roasted vegetables add depth to your meal while complementing the freshness of coleslaw.
6. Chili
   A warm bowl of chili offers comfort while contrasting nicely with the cold, spicy slaw on your plate.
7. Macaroni Salad
   Creamy macaroni salad enhances your spread with additional textures and flavors that everyone loves.
8. Fried Green Tomatoes
   Crispy fried green tomatoes add crunch and tanginess, making them an exciting sidekick to your coleslaw dish.

Common Mistakes to Avoid

Making Jalapeno Corn Coleslaw is simple, but some common mistakes can affect the flavor and texture.

• Using wilted cabbage: Ensure your cabbage is fresh and crisp. Wilted cabbage can lead to a soggy salad.
• Overdressing the coleslaw: Adding too much dressing can make your coleslaw overly rich. Start with less and add more as needed.
• Skipping the seasoning: Don’t forget to season! The kosher salt enhances the flavors, so make sure it’s included.
• Not letting it rest: Allowing the coleslaw to sit for a bit helps the flavors blend. Serve immediately for crunch, but resting improves taste.
• Ignoring ingredient sizes: Be mindful of ingredient measurements, especially jalapenos. Adjust according to your spice tolerance.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the coleslaw separate from the dressing if possible, to maintain crunchiness.

Freezing Jalapeno Corn Coleslaw

• Freezing is not recommended as it affects texture. If necessary, freeze without dressing for up to 1 month.

Reheating Jalapeno Corn Coleslaw

• Oven: Preheat to 350°F and warm in a covered dish for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl and heat on medium for 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently in a pan over low heat, stirring frequently until heated through.

Frequently Asked Questions

How do I make Jalapeno Corn Coleslaw spicier?

You can increase the amount of jalapeno or add some diced hot peppers. Adjust according to your spice preference.

Can I use different types of cabbage?

Yes! You can substitute green cabbage or red cabbage for a different flavor and color profile.

How long does Jalapeno Corn Coleslaw last?

When stored properly in the refrigerator, it lasts up to 3 days. After that, it may lose its crunch.

Is Jalapeno Corn Coleslaw healthy?

This coleslaw is relatively healthy, packed with vegetables and can be made lighter by using Greek yogurt instead of mayonnaise.

Can I customize this recipe?

Absolutely! Feel free to add ingredients like bell peppers or swap out cilantro for parsley based on your taste preferences.

Final Thoughts

Jalapeno Corn Coleslaw is a fantastic blend of flavors and textures that makes it perfect for any occasion. Its creamy base combined with crunchy veggies offers versatility beyond traditional salads. Experiment with different ingredients to make this dish truly your own!

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Jalapeno Corn Coleslaw

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• Author: Adeline
• Total Time: 43 minute
• Yield: Serves approximately 6

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Description

Jalapeno Corn Coleslaw is a vibrant and zesty salad that combines crunchy cabbage, sweet corn, and the perfect kick of jalapenos. This creamy dish is not just a side; it’s a showstopper that enhances any meal, from summer barbecues to cozy winter dinners. With its fresh ingredients and delightful flavors, this coleslaw adds a festive touch to your dining table. Quick and easy to prepare, you’ll find yourself reaching for this recipe time and again, whether as a taco topping or a refreshing standalone salad.

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Ingredients

Scale 1x2x3x

• 8 cups shredded Napa or green cabbage
• 3 ears fresh corn (approx. 2 cups)
• 1/2 large jalapeno, minced (about 1/4 cup)
• 1/2 bunch fresh cilantro, chopped (about 1/2 cup)
• 2 green onions, thinly sliced (about 1/4 cup)
• 3/4 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lime juice
• 1 teaspoon celery seeds
• 1/2 teaspoon kosher salt

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Instructions

1. In a large mixing bowl, combine shredded cabbage, corn, minced jalapeno, chopped cilantro, and sliced green onions.
2. In a separate bowl, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
3. Pour the dressing over the vegetable mixture and toss until all ingredients are coated evenly.
4. Serve immediately for optimal freshness or refrigerate for at least 30 minutes to let the flavors meld.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 190
• Sugar: 6g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg

Keywords: Choose fresh ingredients for the best taste. Adjust jalapeno quantity based on your heat preference; remove seeds for milder flavor. Allowing the coleslaw to chill enhances its flavor.