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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

Seasoned chicken, fresh broccoli, and a delightful creamy dressing combine to create this Chicken Broccoli Pasta Salad. This dish is not only vibrant and tasty but also perfect for summer picnics, barbecues, or family gatherings all year round. Its unique blend of flavors and textures makes it a hit with both kids and adults, ensuring everyone leaves the table satisfied.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this pasta salad comes together in just 20 minutes.
  • Flavorful Ingredients: The combination of seasoned chicken, crunchy broccoli, and sweet golden raisins offers a delicious taste experience.
  • Versatile Dish: Perfect as a side dish or a light meal, it fits various occasions from potlucks to casual dinners.
  • Crowd-Pleaser: This Chicken Broccoli Pasta Salad is sure to impress guests at any gathering.
  • Nutritious Choice: Packed with protein and veggies, it’s a wholesome option that keeps you feeling satisfied.

Tools and Preparation

To make your Chicken Broccoli Pasta Salad efficiently, having the right tools can make all the difference.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Extra large mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for cooking pasta evenly and quickly.
  • Colander: Helps drain the pasta effectively while allowing rinsing under cold water.
  • Extra large mixing bowl: Provides enough space for mixing all ingredients without mess.
  • Whisk: Perfect for blending the dressing smoothly.

Ingredients

Ingredients:
– 1 pound (4 cups) dried Radiatore pasta
– 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
– 3 cups small broccoli florets
– 1/2 cup golden raisins
– 1/2 cup diced celery
– 3/4 cup sliced almonds
– 4 scallions, diced
– 1 cup mayonnaise
– 3/4 cup sour cream (or plain Greek yogurt)
– 2 tablespoons honey
– 3 teaspoons Dijon mustard
– 1 1/2 teaspoons kosher salt
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon pepper

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth.

Step 3: Combine All Ingredients

Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions. Toss everything together until well coated with the dressing.

Step 4: Serve or Refrigerate

Enjoy your Chicken Broccoli Pasta Salad right away or refrigerate until you’re ready to serve.

This recipe is not just easy but also versatile enough to adapt to your taste preferences!

How to Serve Chicken Broccoli Pasta Salad

Serving Chicken Broccoli Pasta Salad is a delight, as it pairs well with various dishes and occasions. Whether it’s a summer picnic or a family gathering, this pasta salad will shine on your table.

Casual Gatherings

  • Chilled: Serve the salad cold for a refreshing taste that’s perfect for hot days.
  • On a Buffet Table: This dish makes an excellent addition to a buffet with its vibrant colors and delicious flavors.

Barbecues

  • As a Side Dish: Complement grilled meats like chicken or burgers with this creamy pasta salad.
  • In Individual Cups: For fun, serve in small cups for easy handling during outdoor events.

Picnics

  • Packable Option: The salad holds up well in travel containers, making it ideal for picnics.
  • Served with Bread: Pair with crusty bread or rolls for a satisfying meal outdoors.

How to Perfect Chicken Broccoli Pasta Salad

To make your Chicken Broccoli Pasta Salad even better, consider these simple tips that enhance flavor and texture.

  • Bold flavors: Use freshly squeezed lemon juice for added zest and brightness.
  • Crunch factor: Add more vegetables like bell peppers or cucumbers for extra crunch.
  • Herbs and spices: Incorporate fresh herbs such as parsley or basil to elevate the freshness of the dish.
  • Texture balance: Toast the almonds before adding them to enhance their flavor and crunch.
  • Marinate time: Allow the salad to sit in the fridge for at least an hour before serving to let the flavors meld together.
Chicken

Best Side Dishes for Chicken Broccoli Pasta Salad

Pairing side dishes with Chicken Broccoli Pasta Salad can elevate your meal experience. Here are some great options that complement its flavors beautifully.

  1. Grilled Corn on the Cob – Juicy corn brushed with butter adds sweetness and pairs perfectly with the creamy pasta salad.
  2. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
  3. Garlic Bread – Crunchy garlic bread offers a hearty addition that complements the creaminess of the pasta salad.
  4. Fruit Salad – A mix of seasonal fruits adds a sweet and refreshing touch, balancing out savory dishes.
  5. Stuffed Peppers – Colorful bell peppers filled with rice or quinoa make a beautiful presentation alongside your pasta dish.
  6. Caesar Salad – The crisp romaine and tangy dressing pair well, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken Broccoli Pasta Salad from good to great. Here are some pitfalls to watch out for:

  • Using Overcooked Pasta: If you cook the pasta too long, it will become mushy in the salad. Always follow the package instructions and test for al dente before draining.
  • Skipping the Chill Time: Serving immediately might result in a less flavorful dish. Allowing the salad to chill in the refrigerator for at least an hour enhances its taste as the ingredients meld together.
  • Ignoring Ingredient Quality: Low-quality mayonnaise or sour cream can affect flavor. Opt for fresh, quality ingredients for a richer and more delicious salad.
  • Neglecting Seasoning: Forgetting to adjust seasoning can leave your pasta salad bland. Taste and tweak the salt, pepper, and other seasonings before serving.
  • Forgetting to Toss Well: Not mixing everything thoroughly can lead to uneven flavor distribution. Make sure all ingredients are well-coated with dressing for balanced tastes in every bite.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Chicken Broccoli Pasta Salad lasts up to 3 days in the refrigerator.
  • Keep it away from strong-smelling foods to avoid flavor absorption.

Freezing Chicken Broccoli Pasta Salad

  • Freezing is not recommended as it may affect texture and taste.
  • If you must freeze, use a freezer-safe container and consume it within 1 month.
  • Thaw overnight in the refrigerator before consuming, but note that vegetables may become soggy.

Reheating Chicken Broccoli Pasta Salad

  • Oven: Preheat to 350Β°F (175Β°C) and reheat covered for about 15-20 minutes.
  • Microwave: Heat in short increments (30 seconds), stirring between each until warmed through.
  • Stovetop: Gently warm on low heat while stirring frequently; add a splash of water or olive oil if needed.
Chicken

Frequently Asked Questions

Can I customize my Chicken Broccoli Pasta Salad?

You can definitely customize this salad! Feel free to add other vegetables or proteins based on your preference.

What dressing is best for Chicken Broccoli Pasta Salad?

A creamy dressing works best, but you can use vinaigrette if you prefer a lighter option. The key is balancing flavors well.

How long does Chicken Broccoli Pasta Salad last?

This pasta salad will stay fresh in the refrigerator for up to 3 days when stored properly in an airtight container.

Can I make Chicken Broccoli Pasta Salad ahead of time?

Absolutely! Making it a day ahead allows flavors to develop. Just store it in the fridge until you’re ready to serve.

Final Thoughts

The Chicken Broccoli Pasta Salad is not just delicious; it’s versatile enough for any occasion. Its blend of textures and flavors makes it a crowd favorite, whether at summer barbecues or family dinners. Feel free to get creative with ingredients, adding your favorite veggies or proteins for a personalized touch!

Print
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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad


  • Author: Adeline
  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x

Description

Chicken Broccoli Pasta Salad is a delightful medley of seasoned chicken, crisp broccoli, and a creamy dressing that brings vibrant flavors to your table. This easy-to-make dish is perfect for summer picnics, barbecues, or family gatherings any time of year. With its combination of textures and tastes, it appeals to both kids and adults, ensuring everyone enjoys a satisfying meal. In just 20 minutes, you can whip up this nutritious salad packed with protein and fresh veggies, making it a go-to option for any occasion.


Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the Radiatore pasta in boiling water until al dente; drain and rinse under cold water.
  2. In a large mixing bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper.
  3. Add cooked pasta, chicken, broccoli florets, raisins, celery, almonds, and scallions to the bowl; toss until well combined.
  4. Serve immediately or refrigerate until ready to enjoy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Customize by adding your favorite vegetables or proteins. For added crunch, consider including bell peppers or toasted nuts. Chill for at least one hour before serving to enhance flavors.

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Pro Chef & Blogger

Welcome to my culinary corner, where passion meets the plate! I’m a chef with a love for creating delicious and inspiring dishes. Here, I’ll share my best recipes, tips, and tricks to help you bring a taste of magic into your kitchen. Whether you’re a seasoned cook or just starting out, you’ll find something to ignite your passion for cooking. Join me on this flavorful journey and let’s make every meal memorable. Happy cooking.

Chef amelia