Garlic Parmesan Chicken with Spinach and Rigatoni Pasta is a delightful dish that combines tender chicken, flavorful garlic, and creamy cheeses with hearty pasta. Perfect for family dinners or entertaining guests, this recipe stands out with its rich flavors and ease of preparation. It’s a comforting meal that brings everyone together at the table.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 35 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of garlic, Parmesan, and cream creates a mouthwatering sauce that elevates the chicken and pasta.
• Versatile Meal: It works well as a main course for gatherings or a cozy dinner at home.
• One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet.
• Crowd Pleaser: Rich, cheesy flavors make this dish a hit with both kids and adults.

Tools and Preparation

Before diving into cooking, gather your tools for an efficient experience.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large skillet: Provides ample space to cook chicken and combine all ingredients without overcrowding.
• Pot for boiling pasta: Ensures even cooking of rigatoni while allowing room for water to boil effectively.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• ½ tsp garlic powder
• ½ tsp onion powder

For the Pasta

• 12 oz rigatoni pasta

For the Sauce

• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 2 cups baby spinach
• 1½ cups heavy cream
• 1 (8 oz) block cream cheese, softened and cubed
• 1¼ cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ¼ cup reserved pasta water (as needed)

For Garnish

• Chopped fresh parsley (for garnish)

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How to Make Garlic Parmesan Chicken with Spinach and Rigatoni Pasta

Step 1: Boil the Pasta

Start by boiling the rigatoni in generously salted water until al dente.
1. Bring a large pot of salted water to a boil.
2. Add the rigatoni and cook according to package instructions until tender but firm.
3. Reserve ¼ cup of pasta water before draining the remaining water. Set the drained pasta aside.

Step 2: Cook the Chicken

Season your chicken pieces before cooking them in a skillet.
1. In a large skillet, heat 2 tablespoons of olive oil along with 2 tablespoons of butter over medium-high heat.
2. Season the chicken pieces with salt, pepper, garlic powder, and onion powder.
3. Add seasoned chicken to the skillet and cook until golden brown and cooked through (about 6–7 minutes).
4. Remove cooked chicken from the skillet and set aside.

Step 3: Make the Sauce

Create a creamy sauce in the same skillet used for cooking chicken.
1. Lower the heat to medium and add 2 tablespoons of butter to the skillet along with minced garlic.
2. Sauté until fragrant (about 30 seconds).
3. Toss in baby spinach and cook until just wilted.

Step 4: Combine Ingredients

Bring everything together for a deliciously creamy finish.
1. Pour in heavy cream and stir in cubed cream cheese until smooth.
2. Gradually add grated Parmesan cheese and shredded mozzarella cheese while stirring constantly until thickened.
3. Adjust consistency by adding reserved pasta water as needed.

Step 5: Finish the Dish

Combine all elements for serving.
1. Add cooked rigatoni and prepared chicken back into the sauce.
2. Stir gently until everything is well coated in the creamy sauce.
3. Plate your Garlic Parmesan Chicken with Spinach and Rigatoni Pasta, garnishing with chopped parsley and extra Parmesan if desired.

Enjoy this rich, flavorful dish hot from the stove!

How to Serve Garlic Parmesan Chicken with Spinach and Rigatoni Pasta

Serving Garlic Parmesan Chicken with Spinach and Rigatoni Pasta can elevate your dining experience. Here are some creative ways to present this delicious dish.

Elegant Plating

• Use a large, shallow bowl for an inviting presentation. Add the pasta first, then arrange the chicken on top.

Garnish with Fresh Herbs

• Sprinkle chopped fresh parsley over the dish for a burst of color and freshness that complements the flavors.

Pair with Crusty Bread

• Serve slices of warm, crusty bread on the side. It’s perfect for soaking up the creamy sauce.

Offer a Side Salad

• A light salad can balance the richness of the pasta. Consider a simple mixed greens salad dressed with lemon vinaigrette.

How to Perfect Garlic Parmesan Chicken with Spinach and Rigatoni Pasta

Perfecting Garlic Parmesan Chicken with Spinach and Rigatoni Pasta is all about technique and quality ingredients. Here are some tips to ensure you nail this recipe every time.

• Use Fresh Ingredients: Fresh garlic, spinach, and high-quality cheeses will enhance the flavor significantly.
• Don’t Overcook the Chicken: Cook chicken until golden brown but not dry. This keeps it juicy and tender.
• Reserve Enough Pasta Water: Keeping some pasta water helps adjust your sauce’s consistency without diluting flavor.
• Stir Constantly When Adding Cheese: This ensures that your cheese melts evenly into a creamy sauce without clumping.
• Adjust Seasoning at the End: Taste before serving; adding extra salt or pepper can bring out more flavors in the dish.
• Let It Rest Before Serving: Allowing it to sit for a few minutes can improve the texture as it thickens slightly.

Best Side Dishes for Garlic Parmesan Chicken with Spinach and Rigatoni Pasta

Pairing side dishes with Garlic Parmesan Chicken with Spinach and Rigatoni Pasta can enhance your meal. Here are some great options to consider.

1. Garlic Bread: A classic choice that complements the garlic flavors in your main dish perfectly.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and zest.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized provide a hearty contrast.
4. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds vibrant color and health benefits.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic can lighten your meal.
6. Creamy Polenta: A rich and creamy polenta pairs well, enhancing the overall comfort food experience.
7. Zucchini Noodles: For a low-carb option, zucchini noodles offer a light alternative alongside your pasta.
8. Antipasto Platter: A variety of cured meats, cheeses, olives, and marinated vegetables creates an exciting starter or side option.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken with Spinach and Rigatoni Pasta, avoiding common mistakes can enhance your dish.

• Overcooking the Pasta: Cooking pasta too long leads to a mushy texture. Always boil in salted water until al dente; it will continue to cook slightly when mixed with the sauce.
• Not Seasoning the Chicken Properly: Skipping seasoning can result in bland chicken. Use salt, pepper, garlic powder, and onion powder generously for flavorful meat.
• Using Low-Quality Cheese: Subpar cheese affects the creaminess and flavor of the dish. Opt for fresh, high-quality Parmesan and mozzarella for the best results.
• Ignoring the Reserve Pasta Water: Not saving pasta water can make your sauce too thick. Reserve some before draining to adjust consistency if needed.
• Cooking at Too High a Temperature: A high heat can burn garlic quickly. Sauté at medium heat to allow flavors to develop without burning.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Garlic Parmesan Chicken with Spinach and Rigatoni Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Ensure it’s well-sealed to prevent freezer burn.

Reheating Garlic Parmesan Chicken with Spinach and Rigatoni Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Reheat over low heat, adding a splash of reserved pasta water if necessary to loosen the sauce.

Frequently Asked Questions

How can I customize Garlic Parmesan Chicken with Spinach and Rigatoni Pasta?

You can add other vegetables like bell peppers or mushrooms for variety. Substituting chicken with shrimp or tofu is also a great option.

Can I use whole wheat rigatoni?

Yes! Whole wheat rigatoni adds more fiber and a nuttier flavor while still complementing the creamy sauce well.

What can I serve alongside this dish?

A simple side salad or garlic bread pairs nicely with Garlic Parmesan Chicken with Spinach and Rigatoni Pasta, enhancing the meal experience.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prep. Just follow proper storage guidelines.

Final Thoughts

Garlic Parmesan Chicken with Spinach and Rigatoni Pasta is not only delicious but also versatile. You can easily customize it by adding different proteins or veggies. It’s a perfect choice for family dinners or meal prep! Give it a try today; you won’t be disappointed!

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Garlic Parmesan Chicken with Spinach and Rigatoni Pasta

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken with Spinach and Rigatoni Pasta is a comforting, one-pan dish that brings together tender chicken, creamy cheeses, and fresh spinach for a delightful family meal. Ready in just 35 minutes, this recipe is perfect for busy weeknights or entertaining guests. The rich garlic and Parmesan sauce clings to the rigatoni, making each bite incredibly satisfying. With minimal cleanup required and flavors that please both kids and adults, you’ll love how easy it is to whip up this delicious dish.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 12 oz rigatoni pasta
• 5 cloves garlic, minced
• 2 cups baby spinach
• 1½ cups heavy cream
• 1¼ cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese

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Instructions

1. Boil rigatoni in salted water until al dente; reserve ¼ cup pasta water before draining.
2. In a large skillet, heat olive oil and butter; season and cook chicken until golden brown.
3. Sauté garlic in the same skillet; add spinach until wilted.
4. Stir in heavy cream and cheeses; adjust consistency with reserved pasta water.
5. Combine cooked rigatoni and chicken into the sauce; garnish with parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: One-Pan
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 650
• Sugar: 4g
• Sodium: 880mg
• Fat: 40g
• Saturated Fat: 22g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 100mg

Keywords: Feel free to customize by adding vegetables like bell peppers or mushrooms. For a lighter option, substitute rigatoni with zucchini noodles. Ensure all ingredients are fresh for best flavor.