This Red Velvet Fruit Pizza Recipe is a delightful twist on traditional pizza, combining the rich flavor of red velvet cake with a creamy topping and fresh fruit. Perfect for birthdays, picnics, or any gathering, this dessert pizza not only looks stunning but also tastes amazing. With its vibrant color and easy preparation using cake mix, it stands out as a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This dessert requires minimal effort, using cake mix to create a delicious base.
• Versatile Toppings: Customize your fruit toppings to match seasonal produce or personal preferences.
• Impressive Presentation: The vibrant red color and colorful fruits make it a showstopper at any event.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this pizza fits right in.
• Deliciously Creamy: The cream cheese whipped topping adds a rich texture that complements the sweet cookie base.

Tools and Preparation

To create this tasty Red Velvet Fruit Pizza, you’ll need some essential tools for an efficient baking experience.

Essential Tools and Equipment

• Pizza pan (12-13” diameter)
• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Pizza pan: Ensures even cooking and provides the perfect shape for your dessert pizza.
• Hand or stand mixer: Helps achieve a smooth consistency for both the cookie dough and the cream cheese mixture with ease.
• Measuring cups and spoons: Guarantees accurate measurements for consistent results every time.

Ingredients

This Red Velvet Cookie Pizza is a giant cookie made with your favorite cake mix and topped with a cream cheese whipped cream and fresh fruit.

For the Cookie Base

• 1 (approx 15 ounce) box cake mix (I used red velvet; use your favorite flavor)
• ½ cup (113g) unsalted butter, softened
• 1 large egg

For the Topping

• 2 ounces (57g) cream cheese, softened
• 1 teaspoon vanilla extract
• ¼ cup (28g) powdered sugar
• 1 (8 ounce) container Cool Whip

For Garnish

• Fresh fruit of choice (strawberries, blueberries, kiwi, etc.)

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How to Make Red Velvet Fruit Pizza Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray your pizza pan (12-13” diameter) with cooking spray. If you don’t have a pizza pan handy, you can use either a 9” round pan or a 9×13” baking dish; just note that baking times may vary.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine the cake mix, softened butter, and egg. Use either a hand mixer or stand mixer to blend these ingredients until they form a thick dough. This should take just a few minutes. Once ready, press the dough evenly into the bottom of your prepared pan.

Step 3: Bake the Pizza Base

Place your prepared cookie dough in the preheated oven. Bake for about 10-15 minutes or until the cookie loses its glossy sheen. After baking, allow it to cool completely before proceeding to the next step.

Step 4: Make the Cream Cheese Topping

In another bowl, mix together softened cream cheese, powdered sugar, and vanilla extract using your hand mixer until smooth. Then gently fold in Cool Whip by hand until fully combined. Spread this creamy mixture generously over the cooled cookie base.

Step 5: Add Fresh Fruits

Once you’ve spread the topping on your pizza cookie, arrange fresh fruits on top in your desired pattern. Get creative!

Final Note:

For best freshness, enjoy your Red Velvet Fruit Pizza on the same day it’s made. You can prepare the cookie base up to two days ahead—just wrap it well with plastic wrap before storing.

How to Serve Red Velvet Fruit Pizza Recipe

Red Velvet Fruit Pizza is a delightful dessert that can be served in various ways. Whether for a party, family gathering, or simply a treat at home, these serving suggestions will enhance your experience.

Individual Slices

• Cut the pizza into wedges for easy serving. Individual slices make it simple for guests to enjoy without needing plates.

Fruit Garnish

• Top each slice with additional fresh fruit just before serving. This adds color and freshness, making each piece look appealing.

Drizzle with Chocolate

• For an extra touch of indulgence, drizzle chocolate syrup over the fruit pizza. This enhances the flavor and adds a fun element.

Whipped Cream Dollop

• Serve each slice with a dollop of whipped cream on top. This creates a creamy contrast to the cookie base and fruit topping.

Ice Cream Companion

• Pair slices with a scoop of vanilla ice cream for a decadent dessert experience. The cold ice cream complements the warm cookie base perfectly.

Festive Presentation

• Arrange slices on a colorful platter and garnish with mint leaves. This makes for an eye-catching presentation at any gathering.

How to Perfect Red Velvet Fruit Pizza Recipe

To ensure your Red Velvet Fruit Pizza turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure butter and cream cheese are softened to room temperature for easier mixing and smoother texture.
• Don’t Overmix the Dough: Mix just until combined to avoid tough cookies. The dough should be thick and slightly sticky.
• Cool Completely Before Topping: Allow the cookie base to cool completely to prevent the topping from melting off or becoming soggy.
• Experiment with Fruits: Feel free to use seasonal fruits like strawberries, blueberries, or kiwi for different flavors and colors.
• Make Ahead: Prepare the cookie base in advance but add toppings just before serving for freshness. This allows you to save time on busy days.
• Store Properly: If there are leftovers, store them covered in the fridge to keep them fresh for up to two days.

Best Side Dishes for Red Velvet Fruit Pizza Recipe

Red Velvet Fruit Pizza pairs wonderfully with various side dishes that complement its sweet flavors. Here are some great options:

1. Fruit Salad: A light and refreshing mix of seasonal fruits enhances the fruity theme of your dessert.
2. Cheese Platter: A selection of cheeses offers a savory balance to the sweetness of the pizza; consider including sharp cheddar or creamy brie.
3. Chocolate-Covered Strawberries: These treats add an elegant touch and echo the dessert’s flavors beautifully.
4. Mini Quiches: Savory mini quiches provide a delightful contrast in taste and texture, making them perfect brunch companions.
5. Vanilla Yogurt Parfaits: Layer yogurt with granola and fresh fruit for an easy side that pairs well with sweet desserts.
6. Nutty Trail Mix: A crunchy nutty trail mix complements the soft texture of the fruit pizza while adding healthy fats.
7. Savory Spinach Dip: Serve this alongside pita chips as an appetizer before diving into your sweet dessert.
8. Coffee or Tea: Offer brewed coffee or herbal tea as beverages to round out your dessert experience while balancing sweetness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Red Velvet Fruit Pizza Recipe to the next level. Here are some pitfalls to watch out for:

• Using Cold Ingredients: Cold butter and cream cheese can lead to a lumpy topping. Make sure these ingredients are at room temperature for a smooth mix.
• Overmixing the Dough: Mixing too long can result in a tough cookie base. Combine until just incorporated for a soft, chewy texture.
• Not Cooling Properly: If you don’t allow the cookie to cool completely, it can melt the cream cheese topping. Be patient and let it cool on a wire rack.
• Skipping the Cooking Spray: Neglecting to spray your pan can cause sticking. Ensure your pan is well-greased to make removal easy and prevent messes.
• Using Too Much Topping: While it’s tempting to pile on fruit, too much can make the pizza soggy. Aim for a balanced layer of fruit for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Item: Store in an airtight container.
• Item: Best consumed within 2 days for optimal freshness.
• Item: Keep chilled at all times to maintain quality.

Freezing Red Velvet Fruit Pizza Recipe

• Item: Freeze only the cookie base without toppings.
• Item: Wrap well in plastic wrap and aluminum foil.
• Item: Can be stored in the freezer for up to 2 months.

Reheating Red Velvet Fruit Pizza Recipe

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 10 minutes.
• Microwave: Use medium power and heat in short intervals (10-15 seconds) until warm.
• Stovetop: Place on low heat in a skillet with a lid until warmed through, checking often.

Frequently Asked Questions

Can I use other cake mixes for this Red Velvet Fruit Pizza Recipe?

Yes! Feel free to experiment with different flavors like chocolate or lemon cake mixes. Each will give a unique twist!

How do I keep my Red Velvet Fruit Pizza from getting soggy?

Make sure to add toppings just before serving. This keeps the fruit fresh and prevents moisture from making the cookie base soggy.

What fruits work best on a Red Velvet Fruit Pizza?

Fruits like strawberries, blueberries, bananas, and kiwi complement the flavors beautifully. Choose your favorites or whatever is in season!

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free cake mix instead of regular cake mix for a gluten-free version of this delightful dessert.

Final Thoughts

This Red Velvet Fruit Pizza Recipe is not just visually stunning but also deliciously versatile. Customize it with your favorite fruits or even switch up the base with different cake mixes. It’s perfect for parties, picnics, or simply as a sweet treat at home. Give it a try – you won’t be disappointed!

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Red Velvet Fruit Pizza

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Red Velvet Fruit Pizza is a delightful fusion of rich red velvet cake and fresh fruit, topped with a creamy cream cheese mixture. This dessert pizza is not only visually striking but also incredibly tasty, making it perfect for birthdays, picnics, or any festive gathering. With its vibrant color and customizable toppings, this easy-to-make treat is sure to impress guests of all ages. Using a simple cake mix as the base simplifies preparation without sacrificing flavor. Enjoy a slice of this luscious dessert that combines the decadence of cake with the freshness of seasonal fruits.

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Ingredients

Scale 1x2x3x

• 1 box (15 oz) red velvet cake mix
• ½ cup unsalted butter, softened
• 1 large egg
• 2 oz cream cheese, softened
• 1 tsp vanilla extract
• ¼ cup powdered sugar
• 1 (8 oz) container Cool Whip
• Fresh fruit for topping (strawberries, blueberries, kiwi)

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Instructions

1. Preheat oven to 350°F and prepare a pizza pan with cooking spray.
2. In a bowl, combine cake mix, softened butter, and egg; mix until thick dough forms. Press into prepared pan.
3. Bake for 10-15 minutes until glossy sheen is gone; cool completely.
4. In another bowl, blend cream cheese, powdered sugar, and vanilla until smooth; fold in Cool Whip.
5. Spread cream mixture over cooled cookie base and top with fresh fruit.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 95g)
• Calories: 210
• Sugar: 18g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use room temperature ingredients for easier mixing. Experiment with seasonal fruits for variety. Store leftovers in an airtight container in the fridge for up to two days.