Korean BBQ Grilled Chicken is a delightful dish that combines sweet and spicy flavors, making it perfect for any gathering or weeknight dinner. The homemade BBQ sauce features Korean gochujang chili paste, giving it a unique kick that will impress your family and friends. Whether you’re hosting a backyard barbecue or looking for a quick meal, this recipe stands out with its vibrant flavor profile and ease of preparation.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 10 minutes to prep and another 10 minutes to cook, making it ideal for busy evenings.
• Flavorful Sauce: The combination of ketchup, gochujang, and honey creates a sweet and spicy BBQ sauce that elevates the grilled chicken.
• Versatile Protein: Use chicken thighs or breasts based on your preference; both options work well in this recipe.
• Healthy Option: At just 245 calories per serving, this dish fits perfectly into a balanced diet without sacrificing taste.
• Great for Meal Prep: Marinate the chicken overnight, and you’ll have an easy meal ready to grill whenever you need it.

Tools and Preparation

To make Korean BBQ Grilled Chicken, having the right tools can make your cooking experience seamless. Here’s what you’ll need.

Essential Tools and Equipment

• Grill
• Small saucepan
• Gallon-size plastic bag
• Whisk or spoon

Importance of Each Tool

• Grill: Perfect for achieving those desirable grill marks while cooking the chicken evenly.
• Small saucepan: Necessary for preparing the flavorful BBQ sauce without fuss.
• Gallon-size plastic bag: Ideal for marinating the chicken quickly and mess-free.
• Whisk or spoon: Helps in mixing the ingredients thoroughly for a smooth sauce.

Ingredients

Korean BBQ Grilled Chicken is made with a homemade BBQ sauce made with Korean gochujang chili paste to give the sauce a spicy kick.

For the BBQ Sauce

• 1 cup ketchup
• 1/4 cup gochujang chili paste (Asian section of grocery store)
• 1/4 cup white vinegar
• 1/4 cup honey
• 1 Tbsp soy sauce
• 1 Tbsp ginger paste
• 1 Tbsp garlic paste

For the Chicken

• 6 to 8 boneless, skinless chicken thighs (or 4 chicken breasts)
• Kosher salt, pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Korean BBQ Grilled Chicken

Step 1: Prepare the BBQ Sauce

Put the ketchup, gochujang, vinegar, honey, soy sauce, ginger paste, and garlic paste in a small saucepan. Bring to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 5 minutes. Stir occasionally until all ingredients are well combined.

Step 2: Marinate the Chicken

Place the chicken thighs in a gallon-size plastic bag. Add several spoonfuls of the prepared BBQ sauce along with kosher salt and pepper to taste. Seal the bag tightly and massage it gently until all pieces are coated in the marinade. Refrigerate for at least one hour or overnight for best results.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This ensures that your chicken cooks evenly while getting those beautiful grill marks.

Step 4: Grill the Chicken

Place the marinated chicken on the grill. Cook each piece for about 4 to 6 minutes per side. During the last two minutes of grilling, brush more of the BBQ sauce on top for added flavor.

Step 5: Serve

Once cooked through, remove the chicken from the grill. Serve hot with any remaining BBQ sauce drizzled on top or on the side for dipping. Enjoy your flavorful Korean BBQ Grilled Chicken!

How to Serve Korean BBQ Grilled Chicken

Korean BBQ Grilled Chicken is a flavorful dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

Pair with Rice

• Steamed White Rice: The classic choice, serving as a neutral base that balances the spicy and sweet flavors of the chicken.
• Coconut Rice: Adds a tropical twist, complementing the spice with creamy sweetness.

Add Fresh Vegetables

• Grilled Corn on the Cob: Brush with butter and sprinkle with salt for a smoky, sweet treat.
• Cucumber Salad: A refreshing side that cuts through the richness of the chicken.

Include Dipping Sauces

• Extra Gochujang Sauce: For those who love heat, serve additional sauce for dipping.
• Soy Sauce Mixture: A simple mix of soy sauce and sesame oil can add depth to each bite.

How to Perfect Korean BBQ Grilled Chicken

Achieving the best flavor and texture in your Korean BBQ Grilled Chicken requires some attention to detail. Here are tips to help you perfect this dish.

• Bold Marinade: Make sure to marinate the chicken long enough—ideally overnight—to absorb all the flavors.
• Proper Grill Temperature: Ensure your grill is preheated to medium-high heat for even cooking and nice grill marks.
• Monitor Cooking Time: Cook chicken thighs for about 4–6 minutes per side; overcooking can lead to dryness.
• Use a Meat Thermometer: Aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
• Rest Before Serving: Let the chicken rest for a few minutes after grilling to allow juices to redistribute.
• Garnish Creatively: Top with sesame seeds or chopped green onions for added flavor and visual appeal.

Best Side Dishes for Korean BBQ Grilled Chicken

To elevate your meal, consider these delightful side dishes that complement Korean BBQ Grilled Chicken beautifully.

1. Kimchi: This traditional fermented dish adds tangy heat and probiotics, enhancing your meal’s flavor profile.
2. Korean Potato Salad: A creamy salad that balances spicy flavors with its mild taste—perfect for cooling down.
3. Pickled Radish: Crunchy and slightly sweet, these pickles provide a refreshing crunch alongside the grilled chicken.
4. Stir-Fried Vegetables: A mix of colorful veggies stir-fried with sesame oil adds nutrition and vibrancy to your plate.
5. Mandu (Korean Dumplings): These savory dumplings can be fried or steamed, offering a satisfying bite next to your grilled chicken.
6. Noodle Salad: Cold noodles tossed in sesame dressing create a light and tasty contrast against warm chicken.

Common Mistakes to Avoid

When making Korean BBQ Grilled Chicken, it’s easy to overlook some key steps. Avoiding these common mistakes will help you achieve the best flavor and texture.

• Skipping the Marinade: Marinating the chicken is crucial for flavor. If you don’t allow enough time for the marinade to soak in, you’ll miss out on the tangy and spicy notes that make this dish special.
• Overcooking the Chicken: It’s important not to overcook your chicken thighs or breasts. This can lead to dry meat. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
• Not Using Fresh Ingredients: Fresh ingredients like ginger and garlic paste significantly enhance the dish’s flavor. Using old or stale ingredients can dull the taste of your Korean BBQ Grilled Chicken.
• Ignoring Grill Temperature: Grilling at too low a temperature will result in uneven cooking. Ensure your grill is preheated to medium-high heat for even cooking and a nice char.
• Forgetting to Reserve Some Sauce: Many cooks forget to set aside BBQ sauce for serving. Always save some of the sauce before marinating, so you have extra for basting and serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Korean BBQ Grilled Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.
• Make sure it cools down completely before sealing to prevent moisture buildup.

Freezing Korean BBQ Grilled Chicken

• You can freeze cooked chicken for up to 3 months.
• Wrap each piece tightly in plastic wrap, then place them in a freezer bag.
• Label the bag with the date for easy tracking.

Reheating Korean BBQ Grilled Chicken

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes or until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of water or oil, and reheat the chicken for about 5 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Korean BBQ Grilled Chicken that may help clarify any doubts you might have.

Can I use chicken breasts instead of thighs for Korean BBQ Grilled Chicken?

Yes, you can use chicken breasts. However, they may dry out more easily than thighs unless grilled carefully.

How spicy is Korean BBQ Grilled Chicken?

The spiciness largely depends on how much gochujang chili paste you use. Adjust it according to your heat preference.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the fridge until you’re ready to use it.

What should I serve with my Korean BBQ Grilled Chicken?

This dish pairs well with rice, steamed vegetables, or even a fresh salad for a balanced meal.

Final Thoughts

Korean BBQ Grilled Chicken is not only flavorful but also versatile, allowing you to customize it with different marinades or sides. Whether you’re grilling for family or friends, this recipe is sure to impress. Don’t hesitate to experiment with additional spices or vegetables!