Outback Steakhouse Alice Springs Chicken is a delightful dish that’s perfect for any occasion, from casual family dinners to festive gatherings. This recipe combines tender chicken breasts with a zesty marinade, sautéed mushrooms, crispy Turkey bacon, and melted cheese. The result is a flavorful meal that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can create a restaurant-quality dish at home.
• Delicious Flavor: The unique marinade adds a sweet and tangy taste that enhances the chicken.
• Versatile Dish: Perfect for weeknight dinners or special occasions, this dish is sure to please everyone.
• Crowd-Pleaser: Loaded with cheese and savory toppings, it’s a hit among both kids and adults.
• Quick Cooking Time: Ready in just 30 minutes, it fits well into busy schedules.

Tools and Preparation

To make the Outback Steakhouse Alice Springs Chicken, you’ll need some essential tools in your kitchen. These tools will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large plastic zipper-top bag
• Oven-proof skillet
• Small bowl
• Measuring cups and spoons

Importance of Each Tool

• Large plastic zipper-top bag: Ideal for marinating the chicken evenly.
• Oven-proof skillet: Allows you to start cooking on the stovetop and then transfer straight to the oven without changing dishes.

Ingredients

For the Marinade

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice

For the Chicken

• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 4 slices cooked Turkey bacon, chopped into 2-inch pieces
• 2 cups shredded Colby Jack cheese
• Salt and freshly ground black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Outback Steakhouse Alice Springs Chicken

Step 1: Prepare the Marinade

In a small bowl, combine the Dijon mustard, honey, mayonnaise, and lemon juice. Set aside ¼ cup of this mixture in a covered container in your refrigerator for serving later.

Step 2: Marinate the Chicken

Place the chicken breasts in a large plastic zipper-top bag. Pour in the remaining marinade and ensure that each piece of chicken is evenly coated. Seal the bag and refrigerate for at least 30 minutes or overnight if you want a deeper flavor.

Step 3: Preheat Your Oven

Preheat your oven to 400 degrees Fahrenheit while you prepare the other ingredients.

Step 4: Sauté Mushrooms

In an oven-proof skillet over medium-high heat, melt the butter until it begins to foam. Add the sliced mushrooms and sauté them until they release their moisture and start to brown—this should take about 5 to 7 minutes. Once done, remove them from the skillet and set aside.

Step 5: Cook Chicken Breasts

In the same skillet, heat olive oil until it shimmers. Place each marinated chicken breast in a single layer in the pan. Cook without moving them until golden-brown crust forms on one side—approximately 5 minutes per side.

Step 6: Assemble Chicken Dish

Once both sides are browned, top each chicken breast evenly with sautéed mushrooms, chopped Turkey bacon pieces, and shredded Colby Jack cheese.

Step 7: Bake Chicken

Cover your skillet with a lid or aluminum foil and transfer it to your preheated oven. Bake until the internal temperature of the chicken reaches 165 degrees Fahrenheit—this should take about 10 to 15 minutes.

Step 8: Serve

Remove from oven when done. Garnish with fresh parsley if desired. Season with salt and pepper before serving alongside the reserved marinade for dipping. Enjoy your delicious Outback Steakhouse Alice Springs Chicken!

How to Serve Outback Steakhouse Alice Springs Chicken

Serving Outback Steakhouse Alice Springs Chicken can elevate any meal occasion, whether it’s a casual family dinner or a special gathering. Here are some delightful serving suggestions that will impress your guests.

Pair with Fresh Salads

• Caesar Salad: Crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese complement the richness of the chicken.
• Garden Salad: A mix of seasonal greens, cherry tomatoes, and cucumbers offers a refreshing contrast to the savory flavors.

Add Tasty Dips

• Reserved Marinade: Serve the reserved marinade on the side for added flavor and moisture.
• Honey Mustard Dip: A simple honey mustard dip can enhance the overall taste experience.

Use Creative Garnishes

• Fresh Parsley: Sprinkle chopped parsley on top for color and a hint of freshness.
• Lemon Wedges: Serve with lemon wedges for those who enjoy a zesty kick.

Accompany with Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any delicious juices.
• Dinner Rolls: Soft dinner rolls can be served warm on the side for added comfort.

How to Perfect Outback Steakhouse Alice Springs Chicken

Perfecting Outback Steakhouse Alice Springs Chicken can make all the difference in achieving that restaurant-quality flavor at home. Here are some essential tips to ensure success.

• Marinate Longer: For deeper flavor, marinate the chicken overnight instead of just 30 minutes.
• Use Fresh Ingredients: Fresh mushrooms and parsley will provide more vibrant flavors than their dried counterparts.
• Monitor Cooking Temperature: Always use a meat thermometer to check that chicken reaches an internal temperature of 165 degrees Fahrenheit for safety and tenderness.
• Sear Properly: Ensure you do not overcrowd the skillet when searing; this helps achieve that perfect golden-brown crust.
• Experiment with Cheese: While Colby Jack is delicious, try adding other cheeses like cheddar or Monterey Jack for a different flavor profile.
• Rest Before Serving: Allow the chicken to rest for a few minutes after baking; this helps retain its juices.

Best Side Dishes for Outback Steakhouse Alice Springs Chicken

Pairing side dishes with Outback Steakhouse Alice Springs Chicken can enhance your meal. Here are some great options that complement its rich flavors perfectly.

1. Steamed Broccoli: Lightly seasoned steamed broccoli adds nutrition and color to your plate.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs beautifully with the chicken’s savory flavors.
3. Rice Pilaf: Fluffy rice pilaf infused with herbs offers a light and flavorful addition to your meal.
4. Baked Sweet Potatoes: Natural sweetness from baked sweet potatoes balances the richness of the dish while being healthy.
5. Coleslaw: A tangy coleslaw adds crunch and freshness, making it an excellent foil for the chicken’s richness.
6. Grilled Asparagus: Charred asparagus brings smoky flavors that pair nicely with the sautéed mushrooms in the dish.

Common Mistakes to Avoid

Avoiding common pitfalls can help you perfect your Outback Steakhouse Alice Springs Chicken. Here are some mistakes to steer clear of:

• Over-marinating the chicken: Chicken that sits in marinade for too long can become overly salty. Stick to the recommended 30 minutes to overnight for optimal flavor without compromising texture.
• Not preheating the skillet: Failing to properly preheat your skillet can result in uneven cooking. Always ensure your skillet is hot enough before adding chicken to achieve that golden-brown crust.
• Ignoring internal temperature: Cooking chicken without checking its internal temperature can lead to undercooked or dry meat. Use a meat thermometer and aim for 165 degrees Fahrenheit for safely cooked chicken.
• Skipping the resting period: Cutting into the chicken immediately after cooking can cause juices to run out, leading to dry meat. Allow it to rest for a few minutes before serving for juicy results.
• Using low-quality cheese: Using subpar cheese can compromise the dish’s flavor. Opt for good-quality shredded Colby Jack cheese for a melty, flavorful topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for the best quality and safety.

Freezing Outback Steakhouse Alice Springs Chicken

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• Can be frozen for up to 2–3 months without significant loss of quality.

Reheating Outback Steakhouse Alice Springs Chicken

• Oven: Preheat the oven to 350 degrees Fahrenheit. Place chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover loosely with a microwave-safe lid or paper towel, and heat on medium power in short bursts of 1-2 minutes until hot.
• Stovetop: Heat a skillet over medium heat. Add a splash of broth or water and cover while reheating for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is Outback Steakhouse Alice Springs Chicken?

Outback Steakhouse Alice Springs Chicken is a flavorful dish featuring marinated grilled chicken topped with sautéed mushrooms, crispy turkey bacon, and melted cheese. It’s known for its rich taste and satisfying ingredients.

Can I customize the toppings on my Alice Springs Chicken?

Absolutely! You can add different vegetables like bell peppers or swap cheeses based on your preference. Experimenting with toppings allows you to create your own unique version of this dish.

How do I make the marinade for Outback Steakhouse Alice Springs Chicken?

The marinade combines Dijon mustard, honey, mayonnaise, and lemon juice. This mixture adds great flavor to the chicken while keeping it moist during cooking.

Can I use boneless thighs instead of breasts?

Yes! Boneless thighs work well as they remain juicy during cooking. Adjust cooking times accordingly if using thighs instead of breasts.

Is there a way to make this recipe healthier?

You can use Greek yogurt instead of mayonnaise and opt for turkey bacon or omit it entirely. Additionally, serving with a side of steamed veggies enhances nutritional value without compromising taste.

Final Thoughts

Outback Steakhouse Alice Springs Chicken is not only delicious but also versatile enough to suit various tastes. It’s perfect for family dinners or gatherings with friends. Feel free to customize toppings or side dishes according to your preferences. Give this recipe a try; you won’t be disappointed!